Place of Origin: Viet Nam Style: Tea Drinks Specialty: SLIMMING TEA Weight (kg): 1 Color: Natural Storage Type: Dried Specification: As per customer's request Shelf Life: 24 months Content: Dried guava leaf Instruction for use: Tea Place of Origin: Vietnam Logo: Accept Customized Logo Color: Nature color
Storage Type: DRY PLACES Ingredients: 100% DRIED LOTUS FLOWER Instruction for use: DRINK Shelf Life: 12 MONTHS Place of Origin: Vietnam Product Type: FLAVORED TEA Processing Type: Blended, Raw Specialty: Health Tea Flavor: Natural Flavor MOQ: 1000 Packing:100g, 200g, 500g, as customer's required Color: Natural Color
Storage Type: DRY PLACES Ingredients: 100% DRIED LOTUS FLOWER Instruction for use: DRINK Shelf Life: 12 MONTHS Place of Origin: Vietnam Product Type: FLAVORED TEA Processing Type: Blended, Raw Specialty: Health Tea Flavor: Natural Flavor MOQ: 1000kg Packing:100g, 200g, 500g, as customer's required Color: Natural Color
Storage Type: DRY PLACES Ingredients: 100% DRIED LOTUS FLOWER Instruction for use: DRINK Shelf Life: 12 MONTHS Place of Origin: Vietnam Product Type: FLAVORED TEA Processing Type: Blended, Raw Specialty: Health Tea Flavor: Natural Flavor MOQ: 1000kg Packing:100g, 200g, 500g, as customer's required Color: Natural Color
Storage Type Dry Specification Delicious Ingredients Pea flower Content Dried Butterfly Pea Flower Shelf Life 12 months Place of Origin Thai Nguyen, Vietnam Product Type FLAVORED TEA Style Tea Drinks Specialty Health Tea, Organic Tea Color Natural Color Material 100% Natural Ingredients Package Type: Individual Packed Tea Bags in carton Supply Ability 100 Kilogram/Kilograms per Quarter
Specification: Dried Squid Roasting Ingredients: Dried Squid Content: Grilled Instruction for use:Eating, Snack Shelf Life: 12 months Place of Origin: Ho Chi Minh City, Vietnam Type: Seafood Snacks Brix (%): 15 Material:100% Dried Squid Package: 10 Kg/ Carton
Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown. The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee. Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis. MOQ: 10 MT Supplied from Vietnam, India, Africa or Indonesia.
Storage Type: Cool and day place Ingredients: 100% Lotus flower Content: Drink tea Dried lotus flower Instruction for use: Drink tea Shelf Life: 24 months Place of Origin: Dong Thap, Vietnam Product Type: FLAVORED TEA Style: Tea Drinks Processing Type: Hand Made, Raw Specialty: Health Tea, Organic Tea, SLIMMING TEA Product name: Dried Lotus Flowers Material: Lotus Flowers Function: Excellent Health Care Function Ingredients: Dried Lotus Color: Natural Color Tea type: Organic Tea Health Tea Package: PP bag or carton and custom Application: Healthy Organic Tea
Storage Type: Cool and day place Content: Drink tea Dried lotus flower Instruction for use: Drink tea Shelf Life: 24 months Place of Origin: Dong Thap, Vietnam Product Type: FLAVORED TEA Processing Type: Hand Made, Raw Specialty: Health Tea, Organic Tea, SLIMMING TEA Product name: Dried Lotus Flowers Function: Excellent Health Care Function Ingredients: Dried Lotus Color: Natural Color Tea type: Organic Tea Health Tea Package: PP bag or carton and custom Application: Healthy Organic Tea
SPECIFICATION: Product name: Rolled Cuttlefish/ Roasted Cuttlefish and Squid Origin: Vietnam Grade: Food Grade Size: 10-20cm, 20-30cm, 30-40cm Type: Dry squid/cuttlefish Packing: 10kg/ carton MOQ: 100kg Payment Terms: T/T 40% in advance and 60% full payment when product as available at the warehouse. Manufactory Time: 15-20 days
USES: In the food and beverage industry. Genmaicha Roasted Rice Tea product is an ideal natural ingredient without the use of colorants, better and safer for health. STORAGE INSTRUCTIONS: Use clean, dry utensils to scoop out the powder. Seal the zip-top bag and store in a cool, dry place, away from direct sunlight and damp places. EXPIRY: 12 months from date of manufacture ORIGIN: Vietnam
ROAST FISH MAW -- Origin: VIET NAM Specifications: - Length: 25-27 cm - Weigth: 40-45 pcs/kg - Packing: 5kgs/ bag The application of fish maw: Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc
Product name: Sun Flowers Seeds Sunflower Seeds Product name: Sunflower Seeds Seeds Botanical name: Helianthus annuus Origin: Egypt Form: seeds color: white Application: for human consumption / feed birds Packing: 25 kg bags Hs Code: 1206000090 Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads. When in-shell seeds are processed, they are first dried. Afterwards, they may also be roasted or dusted with salt or flour for preservation of flavor. Sunflower seeds sold by the bag are either eaten "plain" (salted only) or with a variety of flavorings added by the maker including barbecue, pickle, hot sauce. In-shell, sunflower seeds are particularly popular in Mediterranean, Eastern European, and Asian countries where they can be bought freshly roasted and are commonly consumed as street food, the hull being cracked open with the teeth and spit out, while in many countries, they can be bought freshly packed in various roasted flavors. In the United States, they are commonly eaten by baseball players as an alternative to chewing tobacco. also it used as a birds feed CONTACT THE SPECIALIST NOW (24/7) FOR MORE INFO
Product name: Helianthus Annuus White Sunflower seeds Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Name: White Sunflower seed What is Sunflower seed? Sunflower is one type of the oilseed plants. It also called Helianthus annuus. Sunflower includes many types of seeds such as linoleic, oleic, and NuSun. Linoleic is the most famous type. These seeds are rich in fats particularly monounsaturated, saturated, and polyunsaturated fats. Let's show you the benefits of linoleic in this article. Sunflower seeds are used usually as commercial goods. The color of their hunks distinguishes their type. The seeds of solid black husk are named black oil sunflower seeds. We can get oil by pressing these seeds. We can use the striped seeds of sunflower for food. What are the uses of Sunflower seed? 1. The seeds of Sunflower have many uses. It can be used as a snack and for garnishes. 2. It is a common component in many recipes. The sprouted plants of these seeds can be added in salads. 3. These seeds can be sold in shells or bags after drying them. 4. After drying these seeds, we can eat them roasted with a flavor of salt, flour, barbecue, pickle or hot sauce. 5. Countries of Mediterranean, Eastern Europe, and Asia use seeds of sunflower commonly in shell as a street food where it can be sold freshly roasted. 6. Baseball players eat seeds of sunflower instead of chewing tobaccoo in United States. 7. Raw and roasted mechanically dehulled kernels can be added in baking bread and other goods. 8. Seeds of sunflower are used for making butter which is very useful for children suffering from nut allergies. 9. We can also use sunflower seeds for feeding pets and wild birds.
Leaves Of Rosemary / Dried Rosemary / Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Dried Rosemary / Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. -for orders of Rosemary contact us Now.
Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. -for orders of Rosemary contact us Now.
Product name: Zatar Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 What is Zaatar Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends. Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola. Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around. CONTACT THE EXPERIENCE FAMILY SINCE 1960 IN HERBS & SPICES (24/7)
