Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
-for orders of Rosemary contact us Now.
Product Name: Rosemary Rosmarinus Officinalis Botanical name: Rosmarinus officinalis HS Code: 12119094 Origin: Egypt Rosemary leaves Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean regions but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about â??20 �°C (â??4 �°F). It can withstand droughts, surviving a severe lack of water for lengthy periods. It is considered a potentially invasive species and its seeds are often difficult to start, with a low germination rate and relatively slow growth, but the plant can live as long as 35 years. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February (in the northern hemisphere) History Illustration from an Italian herbal, circa 1500 The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE, after which Egyptians used it for embalming corpses starting in 3500 BCE. There is no further mention of rosemary until the ancient Greeks and Romans. Pliny the Elder (23â??79 CE) wrote about it in The Natural History,[20] as did Pedanius Dioscorides (c. 40 CE to c. 90 CE), a Greek botanist (amongst other things). He talked about rosemary in his most famous writing, De Materia Medica, one of the most influential herbal books in history. The herb later made its way east to China and was naturalized there as early as 220 CE, during the late Han dynasty. FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Dried Sage Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Packing: 20 kg pp bags Cultivation: common (conventional) Attractive uses of sage in Ancient Egypt? 1. Ancient Egyptians knew sage's healing properties for more than 4000 years. 2. They used the sage plant to cure infertility, serious diseases, and epidemics such as the plague. 3. They used the sage plant as a common element for the mummification of mummies in the Cemeteries of the Pharaohs. 4. They used the sage plant to treat the infertility of women and enhance menstruation. 5. They used sage plants to cure digestion disorders and pains in teeth. For orders and info contact us Now
Amla Emblica Officinalis Dry, Packaging Size: Box Product Specification Packaging Size box Packaging Type Standard Dried Yes Shelf Life 365 days Color brown Grade 1st Total Ash 2% Country of Origin Made in India Minimum Order Quantity 100 Kg Product Description Botanical Name: Emblica Officinalis English Name : Indian gooseberry Family Name : Euphorbiaceae Common Name : Gooseberry, Phyllanthus Emblica, Emblica, Indian Gooseberry, Amla Part Used : Fruit Habitat : Northern and south western india. Product offered : Fruits, Seeds Discription: Our Its cultivation is common in India found in various parts of India.The powder of the dried amla fruit is an effective remedy of hyperacidity, ulcers and blood impurities. It is also used both internally and externally as a decoction and paste. Amla is a wonder herb with numerous indication Uses : 1.Emblica Officinalis or Amla is aperient, carminative, diuretic, aphrodasiac, laxative, astringent and refrigerant. 2.It is the richest known source of vitamin ''C''. It is useful in anaemia, jaundice, dyspepcia, haemorrhage disorders, diabetes, asthma and bronchitis. 3.It cures insomnia and is healthy for hair. It is considered as one of the most rejuvenating drugs, imparting a long healthy life and weight gain. It also acts as an antacid and antitumorganic agent. Keyword : Amla,Amla Extract,Emblica Officinalis,Emblica Officinalis Extract,Amla Candy,Dried Amla,Amla Seed,Amla Fruit Additional Information Item Code H22 Delivery Time 3-5 days Port Of Dispatch Jhansi Production Capacity 100 ton Packaging Details As Per Client Requirement
Amla Emblica Officinalis Dry, Packaging Size: Box Product Specification Packaging Size box Packaging Type Standard Dried Yes Shelf Life 365 days Color brown Grade 1st Total Ash 2% Country of Origin Made in India Minimum Order Quantity 100 Kg Product Description Botanical Name: Emblica Officinalis English Name : Indian gooseberry Family Name : Euphorbiaceae Common Name : Gooseberry, Phyllanthus Emblica, Emblica, Indian Gooseberry, Amla Part Used : Fruit Habitat : Northern and south western india. Product offered : Fruits, Seeds Discription: Our Its cultivation is common in India found in various parts of India.The powder of the dried amla fruit is an effective remedy of hyperacidity, ulcers and blood impurities. It is also used both internally and externally as a decoction and paste. Amla is a wonder herb with numerous indication Uses : 1.Emblica Officinalis or Amla is aperient, carminative, diuretic, aphrodasiac, laxative, astringent and refrigerant. 2.It is the richest known source of vitamin ''C''. It is useful in anaemia, jaundice, dyspepcia, haemorrhage disorders, diabetes, asthma and bronchitis. 3.It cures insomnia and is healthy for hair. It is considered as one of the most rejuvenating drugs, imparting a long healthy life and weight gain. It also acts as an antacid and antitumorganic agent. Keyword : Amla,Amla Extract,Emblica Officinalis,Emblica Officinalis Extract,Amla Candy,Dried Amla,Amla Seed,Amla Fruit Additional Information Item Code H22 Delivery Time 3-5 days Port Of Dispatch Jhansi Production Capacity 100 ton Packaging Details As Per Client Requirement
Leaves Of Rosemary / Dried Rosemary / Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Dried Rosemary / Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Price - Rs 150/ Kg Product Specification Color ; Natural Packaging Size : PP bag Usage/Application ; Decoration Packaging Type : Standard Brand : NT Botanical Name : Calendula Officinalis Shelf Life : 365 Country of Origin : Made in India Minimum Order Quantity : 50 Kg Product Description Marigold Leave Marigold or calendula is a flower that has pale green leaves and golden orange petals.It has been used to relieve stress. The Greeks used the flowers to alleviate the symptoms of nervous tension and to prevent insomnia.