1.Commodity : Patchouli Oil 2.Origin : Jakarta, Bengkulu 3.Plantation : West Java & Bengkulu 4.Quantity : 5 tons per Month 5.Price : USD 145/ liters 6.PAcontents : 30 % up (Certificate) 7. Quality Specification 7.1.Colour : Brown 7.2.Specify Gravity 20.C : 0.9430 û 0.9684 7.3. Refrative Index (20.C) : 1.5060 û 1.5173 7.4. Optical Rotation : (-47.) û (-66.) 7.5. Solubility in 90% ethanol(v/v) : 1.1 û 1.10 Clear 7.6. Acid Number : 0.24 û 5.0 7.7. Ester Number : 4.03 û 10.0 7.8. Fatty Oil : Negative 7.9. Patchouli Alcohol Content(%) : 30% up Plastique drum @ 200 liters
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Pressed Cassia / Pressed Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 25-45cm Thickness : 2.0 mm min Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer�??s Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6,5 Tons Capacity : 6,5 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Square Cut Cassia / Square Cut Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 2x2 cm up Thickness : 2.2 mm min Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer or customer's Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6 Tons Capacity : 6 MTS/20FT,13 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Pumpkin Seeds â?? Guaranteed Fresh Seeds ITZPRIDE pumpkin seeds are AAA-certified high-quality seeds, 100% natural, and free of chemicals and preservatives. ITZPRIDE EXPORTIFY Pvt. Ltd. is one of the largest and leading exporters of top-quality pumpkin seeds worldwide. ITZPRIDE EXPORTIFY Pvt. Ltd. is known for its quality, we source 100% organic pumpkin seeds from trusted Indian farmers and guarantee that our products contain no artificial fillers. We work directly with farmers to produce premium items that are completely organic. Why Choose ITZPRIDEâ??s Pumpkin Seeds? Natural seeds that are extremely rich in iron. AAA-graded premium jumbo seeds 100% Natural No false promises or claims Top grade packaging Best quality seeds at an unmatched price A Munch of Nutrition These raw seeds are rich in antioxidants, magnesium, and many other vitamins. Theyâ??re also rich in iron, zinc, and vitamin E, which are good for your skin, hair, and overall health. Whether raw, roasted, or salted, these seeds are a treat. Use these seeds as a crunchy topping for salads, soups, and other meals, or enjoy them as a snack on the go. Just half a cup of these pumpkin seeds provides 58% of your daily iron intake and can provide 34% of your daily protein intake. A versatile kitchen staple, pumpkin seeds add delicious nutty flavour and nutrients to your favorite foods. Improves Sleep:� Pumpkin seeds are an excellent source of tryptophan, zinc, and magnesium, all of which contribute to better sleep quality. Anti-cancer properties: They are high in antioxidants which help in controlling the growth of breast and prostate cancer cells. Get Excellent Quality Pumpkin Seeds By ITZPRIDE EXPORTIFY Pvt. Ltd. World-famous Pumpkin seeds are brought to the world by ITZPRIDE, one of the leading exporters of these healthy snacks. ITZPRIDE has been a top-quality exporter and supplier in the market for years, bringing you the finest organic pumpkin seeds with optimal health benefits. We have the widest spectrum of both light green pumpkin seeds and dark green seeds. Dark Green Pumpkin Seed or â??Kaddu Beejâ??, also known as GWS, Naked Pumpkin Seed, or Styrian Pumpkin Seed, is a special variety well known in Europe and America. This variety has more oil than the light green variety and is more nutritious than other regular seeds. We are one of the leading exporters of AAA-size pumpkin seeds at highly affordable prices. ITZPRIDE EXPORTIFY Pvt. Ltd. supplies a wide variety of seeds. Contact us to know more! Our team will be glad to answer all your questions.
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Cassia Cigarette/ Vera Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 6cm/7cm/8cm/10cm/ 15cm Thickness : 1.5-2.2 mm Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customerâ??s Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6,5 Tons Capacity : 6,5 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Natural Orange Yellow Place of Origin : Vietnam Product Name : Broken Cassia/ Broken Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% Length / Size : 6cm/7cm/8cm/10cm/ 15cm Thickness : max 0.8 - 1.6 mm Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customerâ??s Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 8,5 Tons Capacity : 8,5 MTS/20FT,18 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, and pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Cassia Split Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Thickness : 1.5-2.2 mm Style : Dried Drying Process: Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer's Request Shape: Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6,5 Tons Capacity : 6,5 MTS/20FT,15 MTS/40HQ Samples: Free or Available Payment: LC at sight, TT, DP, CAD Port of Loading: Hai Phong or HCM Port
Patchouli oil pa >30%, citronella oil >35%, clove leaf oil min.73%, crude eugenol min. 99%, clo redist 85%, vetiver oil low pressure, nutmeg oil myr >9%, fresh ginger oil zing >20%, cajeput oil >60%, clove bud oil 75%.
1. Commodity : Patchouli Oil 2. Origin : Jakarta and Bengkulu 3. Plantation : West Java, Sumatra 4. Quantity : 10,000 kilogram per month 5. Price : $70 FOB Jakarta (negotiable) 6. PA Contents : 30% up (Certificate) 7. Quality Specification (as attached) 7.1. Colour : Brown 7.2. Specify Gravity (20.C) : 0.9430 v 0.9684 7.3. Refrative Index (20.C) : 1.5060 v 1.5173 7.4. Optical Rotation : (-47.) v (-66.) 7.5. Solubility in 90% ethanol (v/v) : 1.1 v 1.10 Clear 7.6. Acid Number : 0.24 v 5.0 7.7. Ester Number : 4.03 v 10.0 7.8. Fatty : Negative 7.9. Patchouli Alcohol Content (%) : 30% up. Minimal order 1 ton, packaging: plastic drum 200 litter.
Pepper What is : Pepper is come from peppercorn, which its fruit or berry usually dried and used as spice and seasoning. Peppercorn and the ground pepper derived from them may be described simply as pepper, or more precisely as black, green, and white pepper. Black pepper is the berry of the pepper plant, and white pepper is the seed. After they are sun-dried, black pepper retains its signature heat, but white pepper becomes milder. Black pepper also lasts longer than white pepper. White pepper is actually the seed of those berries. When the berries are picked, the outer layer is removed with water. The berries might be soaked or washed several times with running water. Benefit : The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. It's outermost layer contains phytonutrients, which helps to break down fat cells, and also increases metabolism. It has an expectorant property that helps to break up the mucus and phlegm depositions in the respiratory tract for help treating cold and cough. Pepper is a good treatment for respiratory conditions due to its properties as an expectorant, as well as its strong anti-inflammatory properties. Due to the presence of capsaicin, pepper helps in burning the fats inside the body and thus helps in losing weight. Due to the high content of antioxidants in white pepper, it is a wonderful remedy for fine lines, wrinkles, and dark spots, which are some of the prominent signs of aging. Uses : As seasonings for any cook. Flavoring agent. Garnish. Food preservative. Essential oil. As medicine content. For skin care and hair. Laundry. Nutrition Facts : Per 100gr Black Pepper Source: nutritionvalue.org Our product : We offer black pepper and white pepper from Sumatra and Java island. Our pepper come in ground form and whole form. Our pepper available in 2 grades : 1. Grade I (Clean from impurity, lower moisture and ash content) 2. Grade II (Unsorted, medium moisture and ash content) We accept trial order (minimum MOQ). Contact us for more details.
Color: yellow clear oily liquid Quality Control Method: Alcoholmeter, Alcohol Test, Odor/Aroma, and GC Patchouli Alcohol (PA): Min 32% and Up Certificate of Analysis (COA): Available Processing Method: Stainless Steel Steam Distillation Growing Method: 100% pure and Natural Production Capacity: 1000 kg/week Specification: CAS # 8014-09-3 Appearance: yellow clear oily liquid Specific Gravity (20 ¦ C): 0.943 - 0.983 Refractive Index (20 ¦ C): 1.504 - 1.514 Acid Number: Max. 5 Ester Number: Max. 10 Solubility in 90% ethanol (v / v): 1: 10 clear Fatty Oil: Negative Solvent: Negative Patchoully Alcohol Content (%): Min. 32 Steel/HDPE/PPE of Jerrycan/Drum @ 50 Kg Estimation Delivery Time: 28 Days
Patchouli oil (essential oil) We can regularly supply for 1 x 20 fall or more per month Sources The botanical source of patchouli oil is progesterone cabling bent Appearance Light yellow to brown viscous liquid Physic-chemical Specific gravity 25o c : 0.950 - 0.975 Refraction index 26o c : 1.507 - 1.512 Optical rotation at 25o c : (-48o) - (-55o) Acid value : 5.0 max. Ester value : 10.0 max. Patchouli alcohol content : 30% min. Mineral oil : negative Fatty oil : negative Solubility Solubility in 90% ethanol : volume 1 : 1 - 1 : 10 clear Packaging Patchouli oil is available in 200 kg metal drum/plastic drum 180 kg/metal or plastic drums
Patchouli (Pogostemon cablin (Blanco) Benth; also patchouly or patchouli) is a species of plant from the genus Pogostemon. It is a bushy herb of the mint family, with erect stems, reaching two or three feet (about 0.75 meter) in height and bearing small, pale pink-white flowers. The plant is native to tropical regions of Asia, and is now extensively cultivated in China, Indonesia, India, Malaysia, Mauritius, Taiwan, the Philippines, Thailand, and Vietnam. Appearance: Golden orange to dark brown viscous liquid Odor: Characteristic woody balsamic odor Solubility: Soluble in alcohol and oils. Insoluble in water Specific gravity: 0.943 ?? 0.983 @ 20°C Optical rotation: [-66 - -47] @ 20°C Refractive index: 1.504??1.514@ 20°C Acid value: 3.0??5.5 Ester value: 4.5??6.5 Patchullol content: 30??35% Uses:- Patchouli is used widely in modern perfumery, by individuals who create their own scents, and in modern scented industrial products such as paper towels, laundry detergents, and air fresheners.
Patchouli (Pogostemon cablin (Blanco) Benth; also patchouly or patchouli) is a species of plant from the genus Pogostemon. It is a bushy herb of the mint family, with erect stems, reaching two or three feet (about 0.75 meter) in height and bearing small, pale pink-white flowers. The plant is native to tropical regions of Asia, and is now extensively cultivated in China, Indonesia, India, Malaysia, Mauritius, Taiwan, the Philippines, Thailand, and Vietnam. Appearance: Golden orange to dark brown viscous liquid Odor: Characteristic woody balsamic odor Solubility: Soluble in alcohol and oils. Insoluble in water Specific gravity: 0.943 â?? 0.983 @ 20°C Optical rotation: [-66 - -47] @ 20°C Refractive index: 1.504â??1.514@ 20°C Acid value: 3.0â??5.5 Ester value: 4.5â??6.5 Patchullol content: 30â??35% Uses:- Patchouli is used widely in modern perfumery, by individuals who create their own scents, and in modern scented industrial products such as paper towels, laundry detergents, and air fresheners.
Dark eye circle relief Ingredients: immortelle, lime oil, patchouli oil, lavender oil, rosehip seed oil, avocado oil, safflower seed oil, grape seed oil. Efficacy: dramatically reduces dark circles & puffiness around the eyes. Reduce wrinkles caused by dehydration and general ageing. Direction: Pour a small amount on fingertip and apply on eye circle, pat gently to help absorb quickly. Used once a day. Caution: For external use only Keep out of reach of children Avoid contact with eyes Use only directed Discontinue use when irritation occurs Avoid during pregnancy Keep away from direct sunlight Store below 30 degree. 20ml/bottle
Soybean Oil Deodorizer Distillate Appearance: Dark Brown Viscous Oil Odour: Typical vegetable oil Tocopherols: min 7% Free fatty acids: 45-60% Moisture: 1% max acid value: 70~130 MgKOH/g Iodine Value: 120-140 g/100g Sterol: tocopherol contents 85%or more
Essential oil, Patchouli oil, dark and light.
We Can Provide And Deliver Bonny Light Crude Oil (blco) To Any Safe Word Port Under Terms As Follows: Products : Blco Quantity : 2-6 Million Bbls Monthly X 1yr Quality : Nnpc Export Grade Cif Price : $10/$6 Payment : Dlc Mt700, Mt103 / Tt No Upfront Payment Technical Specifications: Specific Gravity (API) : 34-38 Density at 20 degrees, CG.CM : Max 0.85 Basic Salt Water (BSW) : 0.6 % Vol Color : Dark Brown Acid Number : 0.39 Reid Vapor : 6.52 max (PS) Water & Sediment % : max 1.0 Iron, wt ppm : 1.0 Vanadium, wt ppm : 2.0 Nickel, wt ppm : 4.0 Pour Point : below 40 deg. F Sulfur Content, % wt : 0.14 If Any Buyer Interested, Kindly Do Not Hesitate To Contact Us For Procedure.
Specification Product: Tea Tree Oil Botanical Source: Melaleuca Alternifolia Description: Clear, mobile, colourless to pale yellow liquid with a characteristic odour. Relative Density: 0.885 to 0.906 Refractive Index: 1.475 to 1.482 Optical Rotation: +5° to +15° Assay By GC: Cineole Content: +5% to +15% Terpinen-4-ol Content 30% Min. Storage: In well fitted container in cool and dark place, temp. around 25° C. 25kg HDPE, 200kg GI Drum
Analysis Report Product: Lemon Grass Oil Organoleptic Properties :- Appearance: Fluid liquid Colour: Light Yellow to Pale Yellow with reflection of Reddish Brown colour Odour: The odour is strong, sharp, pungent & fresh-grassy Lemon type, Herbaceous or Tea like odour. Botanical Source: Cymbopogon Flexuosus, Cymbopogon Citratus (Fam: Gramineae) Physico-Chemical Properties:- Specific Gravity: 0.892 – 0.925 Refractive Index: 1.481 – 1.492 Optical Rotation: -3º To +4º Assay By GC: Min. 70% Citral Content Storage: In well fitted container in cool and dark place. 25kg HDPE Drum, 200kg HDPE Drum
