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a. Name of product: Coconut Fatty Acid Distillate (CFAD) is the by-product of the physical refining of coconut oil. It is yellow until brown colored, liquid with a characteristic fatty odor. It is used in the manufacture of laundry soap, methyl ester, biodiesel, fatty alcohol, and anti-caking agents. It is also an ingredient for animal feeds b. Price of product : USD 1200/ MT (FOB) c. Product origin : Indonesia d. Key Specifications/Special Features: Analysis Items Specification Free Fatty Acid : 65% Min Iodine Value : 6.2-12.0 Color : Yellow until Brown Saponification Value : 245-265 Moisture Impurities : 2.0 Max Melting Point : 23-27 C e. Harmonization System (HS) Code : 15131990 f. Minimum Order Size: 1 FCL (21 MT) g. Packaging details: Flexibag
COCONUT FATTY ACID DISTILLATE (CFAD) FLEXI BAG STEEL DRUM BAG IN BOX NET WEIGHT (KGS) : 20000.00 190.00 18.00 PACKING : - 1X190 KGS 1X18 KGS LOADING W/O PALLET (20 FCL) : 20 MTS 76 DRUMS 1150 CTNS DESCRIPTION : COCONUT FATTY ACID DISTILLATEIS DERIVED FROM PHYSICAL REFINING OF CRUDE COCONUT OIL. IT IS IN THE LIQUID STATE AND DARK/LIGHT BROWN IN COLOR COLOR : DARK OR LIGHT BROWN APPLICATION : CFAD IS MOSTLY USED FOR MANUFACTURING SOAP, SHAMPOO, DETERGENT, AND BIO-DIESEL SHIPPING CONDITION : SHIP AS AMBIENT TEMPERATURE (NOT MORE THAN 35oC) STORAGE : STORE IN DRY PLACE AT AMBIENT TEMPERATURE AND AWAY FROM DIRECT SUN LIGHT. SHELF LIFE : 12 MONTHS FROM PRODUCTION DATE IN AMBIENT CONDITION
Coconut Fatty Acid Distillate (CFAD) known as the by-product of refining coconut oil, the product contains lauric fatty acid as a major saturated fatty acid. This product is widely used to produce laundry soap, detergents, perfumes, fragrances, and industrial uses as well. Our manufacturer is centered in , to make sure our quality. We are able to produce virgin coconut oil with the best quality and also a hygienic production process that is noticed by experts. Appearance & Color : Reddish Brown Odor : Strong Fatty Acid Smell Saponification Value : 245 -265 Iodine Value : 7 11.5 Moisture & Impurities: Max 2 % Free Fatty Acid : Min 70 % Our product already get certified with Sucofindo Test Certified Packaging & Shipment In 20 Feet Container: Flexi Bag
To : Purchasing Manager. SOFT CORPORATE OFFER (SCO) We are PT BANGUN CITRA PROPERTI, a Exporters Company for All Derivative Palm Oil Commodity, We would like to offering our product commodity with specifications as the following items : Commodity : Palm Fatty Acid Distillate (PFAD) General Specification : -Saponifiable Matter min. 95% (basic 97%) -Moisture and Impurities max. 1% -FFA (as Palmitic) min. 70% Price/ MT : USD $ 650~800 Packing : Flexibag 20 feet Container Minimal Order Quantity : 1000 MT Maximum Quantity : 5000 MT/Month Loading Port : Tanjung PriokJakarta. Our Procedures of this transaction are below: 1. The Seller Issue SCO as the Buyer request; 2. Buyer Issue Official Company Purchase order to Seller; 3. Seller send FULL CORPORATE OFFER & FINAL to Buyer. 4. Buyer´s approves and sends signed and stamped the Offer. 5. The Seller sends to Buyers a DRAFT OF CONTRACT. 6. After Seller approval the Buyer will send a final Contract. 7. Buyer returns signed and stamped the Contract to Seller. 8. Buyer and Seller submite a copy of the executed Contract to their respective Banks. 9. The technical payment are TT 30% and 70% after document and or 100% LC Draw at Loading Port . Thank you very much for your kind attentions.
Palm Fatty Acid Distillate (PFAD) is the by-product of the refined crude IGPO. Palm fatty acid distillate (PFAD) is used in many industries such as soap industries, animal food industries and also is used as raw materials for biodiesel and chemical industries. When extracted, palm fatty acid distillate (PFAD) produces vitamin e which has large purposes in many fields, especially health.
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
Product Name: Palm Acid Oil Specifications : FFA-30-70% Moisture & Impurities : 3% Max Total Fatty Matter : 96% Max Color : Yellow Brown Origin: Indonesia Packaging : Flexi Bag Minimum Order Quantity : 1x 20ft of Container Shipping Terms : FOB/ CIF Payment Terms : TT/ Irrevocable L/C
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Micro crystalline cellulose, sodium hydroxide and potassium hydroxide pellets, castor oil and castor oil derivatives, linseed oil and soya distilled fatty acids..
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Specification Palm Fatty Acid Distillate: [PFAD] PARAMETER METHOD SPECIFICATION Free Fatty Acid [ F.F.A ] As Palmitic AOCS Ca 5a-40 70.0 % Min. Saponification Value [ mgKOH/g ] AOCS Cd 3-25 200.0 â?? 215.0 Saponifiable matter 95.0 %Min.[Basis 97%] ADDITIONAL SPECIFICATION Total Fatty Matter [ T.F.M ] 95.0 % Min. Moisture and Impurities AOCS Ca 2c-25 1.0 % Max Acid Value AOCS Cd 3-25 200.0 â?? 205.0 Iodine Value [ mlg/100g% ] AOCS Cd Id-92 55.0 Max. Titer Deg �°C 40.0 Min Colour Lovibond 5 1/4â?? Max. 4.0 Y 6.0 R Unsap Matter AOCS Ca 6a-40 1.5 Max Peroxide Value (MEQ/KG) 0.5 Max Melting Point 53.0 Max CHAIN DISTRIBUTION C-12 Lauric Acid 0.18 C-14 Myristic Acid ISO 5508 1.22 C-16 Palmitic Acid ISO 5509 49.61 C-18 Stearic Acid 4.12 C-18:1 Oleic Acid 35.5 C-18:2 Linoleic Acid 8.79 C-18:3 Alpha Linoleic Acid 0.3
Hardwood charcoal, sesame seeds, dried split ginger, cashew nuts, cassia tora seeds, dried hibiscus flowers, garlic, tiger nuts, peanuts, briquettes (from palm kernel shells), palm kernel shells (pks), palm kernel cake (pkc), shea butter, soybean.
Moisture: 8.5% max; Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Long type: 20/24,24/28,28/32,34/38,38/42,45/55 etc.
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Coconut Fatty Acids Distillate (CFAD) Coconut Fatty Acids Distillate (CFAD) is the by-product of oil refineries. Commonly found as a dark-colored liquid, CFAD is highly demanded by soap manufacturers Applications : Soap, Detergent, Lotions, Cosmetics, Biodesel, Fatty Alcohol, and Anti-Caking Agent Packaging : Drum, Flexi Bag and Bulk Capacity / Year : up to 50-00 Ton
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
