Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max
Black Chia Seeds Premium quality Purity 99.97% Packing - 25 kg bags Origin Paraguay ISO and HACCP certified
Brown flax seeds 99.5% Golden flax seeds 99.5% Origin Argentina Crop 2016 Packing 25 kg bags
Whole coriander grain Purity 98-99% Moisture 8% Split max. 5% Origin Argentina Packing 25 kg bags
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Green Gram Beans Hindi Name : Sabut Moong Enjoy the mild and nutty flavor of whole green gram beans. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Green Gram
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
Coffee, tea, white maize, cashew nuts, macadamia nuts, sesame seeds, fertilizer, aluminium scraps, copper scrap.Transportation and shipping
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
About the product: Green gram is a tiny, spherical olive green bean with a delicate texture and sweet flavour. The mung or moong bean is the seed of the Vigna radiata plant, which is native to India. This is a frequent ingredient in South Asian cuisine. Once the skins have been removed, they are yellow in colour. Nutritional Value: One cup (7 ounces or 202 grams) of boiled mung beans contains: Calories : 212 Fat : 0.8 grams Protein : 14.2 grams Carbs : 38.7 grams Fiber ; 15.4 grams Folate (B9) : 80% of the Reference Daily Intake (RDI Manganese : 30% of the RDI Magnesium : 24% of the RDI Vitamin B1 : 22% of the RDI Phosphorus : 20% of the RDI Iron : 16% of the RDI Copper : 16% of the RDI Potassium : 15% of the RDI Zinc : 11% of the RDI Vitamins : B2, B3, B5, B6 and selenium Health Benefits: Some of the proven health benefits of Chana Dal are: Good for Red Blood Cells, Pregnant Women Good for Heart Excellent Source of Proteins Helps in Weight Loss Lowers Blood Pressure Good For Skin Benefits in Healthy Eyes High Fiber Rich in Magnesium Build our Bones Good for Cognitive Functioning Provides Energy Fights Cancer Development
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Premium and high quality agriproducts like bold peanuts, java peanuts, peanuts in shell roasted peanuts, peanuts, blanched peanuts, red skin peanut, fresh onion red, fresh onion white, dehydrated onion kibbled, red dehydrated onion flakes, red dehydrated onion powder, red dehydrated onion granules, white onion kibbled, white onion flakes, white onion granules , white onion powder, dry red chilli teja s 17,dry red chilli sannam/334/s4 , 355 byadgi, 5531 syngenta.
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. People used green tea in traditional Chinese and Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health, and regulate body temperature. Studies suggest that green tea may have positive effects on weight loss, liver disorders, type 2 diabetes, Alzheimer's disease, and more. MOQ: 14 MT Supplied from India, Kenya, Sri Lanka and Indonesia.
Green cardamom, also known as true cardamom or choti elaichi in Hindi, is a spice from Elettaria cardamomum, a plant that belongs to the ginger family (Zingiberaceae). Producers harvest its small, green seeds and pods which carry sweet yet pungent flavors reminiscent of eucalyptus before they are completely mature. The spice is a staple for sweet and savory Indian cuisine delicacies, most notably masala chai. It lower blood pressure, improve breathing, and maaid weight loss. What\'s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. People use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. MOQ: 2 MT We supply the best green cardamoms from our affiliated suppliers from India.
