Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
MOQ : 1 Ton Business Type; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature : High In Protein Packaging Type : Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
Product Specifications Style Processed Food Product Type Rice Processing Type Flour Part Whole Shape Powder Packaging Vacuum Pack Shelf Life 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Starch Type: Potato Starch Product name: corn starch Appearance:White Powder Solubility:Practically insoluble in cold water Moisture:13.0% Max Protein:0.60% Max Hydrolysables:98.0% Min Petroleum Hydrocarbons Extractablematter:0.25% Max Sulphated Ash:0.25% Max Cold Water Solubles:1.00% Max Free Acidity:40 ml Max
Wheat flour 1st grade Quality: Moisture max 14 Wet Gluten min 23 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 All-purpose Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 Top Grade Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 55 Whiteness min 55 Extra grade Quality: Moisture max 14 Wet Gluten min 29 Index Gluten 65-80 Falling number 330-350 Ash max 53 Whiteness min 58
Wheat Flour Specifications  PROPERTIES VALUES amp LIMITS  Product Name Wheat Flour  Color Creamish White  Moisture 13 Max  Protein 11 Min  Ash 120 Max  Moisture 13 Max  Dry Gluten 8 Min  Wet Gluten 25 min Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2324 Metric Tons  40 FT Container Â
Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min