a. Name of product : Native Sago Starch b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our sago starch produced from sago trees found in the indigenous forest of South Sorong, West Papua. The sago palms are found growing naturally in the forest without the use of pesticides, fertilizers or any other additives. Application For Food : Bakery (Bread & Muffin) Pastries Waffle Pie Filling Spread Meatball Sauce Noodle/Udon/ Vermicelli Blancmange Nama-yatsuhashi (raw cinnamon-flavored dumplings) Kuzukiri / Fen Pi Gomadofu (sesame curd) Kamaboko (boiled fish paste) Warabimochi (bracken starch pastry) Kuzuzakura (Kudzu starch pastry) Mushiyokan Biscuits Others : Textiles production (Sizing) Drilling Lubricants Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1108.19 f. Minimum Order Size : One 20ft Container / Minimum 18 Ton g. Packaging details : 50Kg bag
Desiccated coconut fine and medium grade, tapioca starch, turmeric, cinnamon, cardamom, star aniseed, chili, garlic, ginger, galangal, flavoring powder, carry powder.
Star aniseed, tapioca starch, green mung beans, groundnut, coconut, desiccated coconut.
Short rice, medium rice, long grain white rice, tapioca starch, cassava starch, pepper, coconut powder, cassia, star anise.
Cashew nut, pepper, desiccated coconut, coffee bean, tapioca starch, rice, cassia, star aniseed.
Star Anise comes by its name honestly, with its star shape and a licorice taste similar to regular anise, only stronger. It is about one inch high with eight segments and a dark brown rust color. Our Star Anise is produced from high-quality Star Anise after harvesting then dried and classified. We have two kinds: Standard & Superior in both seasons of Spring and Autumn. The stages of the production process are strictly controlled to provide clean, packaged Star Anise products. Star anise is common in many Indian/ Bangladeshi dishes. We supply both whole star anise and broken star anise/ aniseed.
Product Type: Starch Color: White Powder Form: Powder Fineness (%): 90 Certification: ISO Packaging: Bag Weight (kg): 50 Shelf Life: 2 Years Place of Origin: Tay Ninh, Vietnam Brand Name: Minhkhangexim Model Number: Tapioca Starch Starch Type: Tapioca Flour PH: 5-7 Moisture: 13% m ax whiteness: 90% min Degree of fineness: 0, 2 mm (%)
Rice starch, rice flour, chili, clove, star anise .
Konjac powder is a soluble fiber that is gluten-free and wheat-free. It is obtained from the tuber of the perennial plant Amorphophallus konjac K.Koch. The main component of konjac powder is the water-soluble high molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0. Konjac powder is available in the form of a white powder that is free-flowing and odorless. The physical and chemical specifications of konjac powder include appearance, particle size, glucomannan content, viscosity, purity, loss on drying, and starch content. Composition : Amorphophallus Muelleri Tuber Glucomannan : 80%-85% Viscosity : 24.000-32.000 Cps Particle Size : 80/90 Mesh Color : White Flour with little Blackspot
Cashew nuts, desiccated coconut, pepper, tapioca starch, robusta coffee, rice, cinnamon, star anise.
Pepper, tapioca starch, desiccated coconut high fat, gum rosin, split cassia, groundnuts kernel, cassava chips, coconut fiber, star aniseed, cashew nuts, yellow corn.
Black pepper, coffee bean, cassia, cinnamon, star aniseeds, tapioca starch & chips, dessicated coconuts, white rice, annato seeds, bean, black & green tea, cashew nuts, groundnuts, natural rubber, natural oleo pine resin, rubber band.
Black and white pepper, grounded black pepper, star aniseed, cassia split, peanut, tapioca starch, coffee, tea.
Cinnamon, star anise, pepper, tapioca, chili, cashew nuts, desiccated coconut.
Vietnam agriculture products like pepper, cassia, cinnamon, star anise, ginger, turmeric, coffee, cashew nuts, maize, tapioca starch.
Tej Patta In Indian cooking, Tej Patta is used in much the same manner as European. It is included as woe leaf and usally cooked for the length of the dish, removed just before serving. It's aromatic flavour is trminiscent of cinnamon and clove. Tej patta leaves are usualy added with mustrad sees, cumin seeds, cardamom pods and other frying spices at the beginning of asish and browned slightly.
1. In the food industry, sugar, pharmaceutical industry, which use of Starch as raw material, the production of antibiotics, vitamins. 2.  As a starch for sand core adhesive used in foundry industry; 3.  It can be used in metallurgical industry flotation ore as settling agent; 4.  It also used in the oil industry, the oil in the drilling mud is made of starch with water storage; the oil wall is repaired and the cement is added with powder; the starch in the dry cell is used as the electrolyte carrier 5.  It can be used in other industries such as paint, plastics, dyes, textiles, paper making, tires, and rubber all use starch as the necessary material and the starting material for making all kinds of modified starches.
(+) PRODUCT INTRODUCTION Our Tapioca Starch is produced from Non-GMO Cassava roots. With the great abilities, native tapioca starch is one of the raw ingredients which are used all around the World the most. Native Tapioca Starch is popularly used by our customers in Food grade, Paper industry and Textile application as an ingredient has adhesive ability. Modified Starch is extracted from native tapioca starch which has been treated to improve its ability to keep the texture and structure of the food. Now we are providing a wide range of starches for diverse applications, such as: Food, Charcoal, Oil Drilling,â?¦ With productivity achieves from 16,000 tons per month, we confidently catch all customer's demand. (+) SPECIFICATIONS: Product Type: Starch Color: White Form: Granules Powder Fineness (%): 90 Certification: HACCP, ISO, HALAL Packaging: PP/PE Weight (kg): 20 Shelf Life: 24 Months Place of Origin: Tay Ninh, Vietnam Brand Name: OEM Model Number: ABM02 Starch Type: Tapioca Application: Fried Chicken and Seafood Grade: Food Grade Whiteness: 85% Min Starch content: 90.0% Min HS CODE: 11081400 Brand: OEM
Tapioca starch with various of items as bellow: 1. Product : tapioca starch- food grade Specification : - native tapioca starch - starch content : 90% min - moisture : 14% max - ash : 0.2%max - fiber : 0.2% max - viscosity : 650 bu min - ph : 5-7 - whiteness : 90% min * origin: viet nam * current crop of 2017 2. Product : tapioca starch- industrial grade Specification : - native tapioca starch - starch content : 85% min - moisture : 14% max - ash : 0.2%max - fiber : 0.2% max - viscosity : 550 bu min - ph : 5-7 - whiteness : 88% min * origin: viet nam * current crop of 2017 -
Our Potato Starch Factory is located in the world-famous potato land and tourist resort of Chengde City, Hebei Province, China. We grow the best non-polluted potatoes and other agricultural products and produce superior quality potato starch thanks to the mild climate, fertile soil and beautiful landscape endowed by nature. Our annual production capability of native potato starch is around 10, 000 metric tons(MTs). Our native potato starch, manufactured with advanced technology and machinery, is snow white and of high viscosity. We do not put any additives in our starch and this enables it to be ideal natural green food. Our products fully meet international standards for food and are widely used in food, medicine, textile, chemical, oil-drilling and paper industries and are sold to more than 30 provinces in China and also exported to South Korea (mainly potato starch preparation), Southeast Asia, Oceania, the Middle East, South America, Europe, USA and other countries and areas. We can ship our products in bags or palletized. Interested Buyers are welcome to contact us for more details.
