Desiccated Coconut ( High Fat Fine ) Suppliers and Manufacturers

Specification: Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm FFA (as Lauric Acid): 0.3% max Oil content: 63 - 65% min Fat Content: 66 - 69% min SO2 residual: 50 ppm max PH value (10% solution): 6.1 - 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter

Fine and Medium Grade Color: Natural White, free from rancidity, musty Flavour: Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Fat content: 25%-35% Free Fatty Acid: 0.3 % maximum Moisture: 3.0 % maximum Salmonella and Ecoli: Negative

Desiccated coconut is grated, dried and unsweetened fresh meat of mature coconuts, commonly used in bakery, confectionery and other food products. Our desiccated coconut is made of the freshest, finest coconut meat free of pesticides and heavy metals. No sweeteners or additives. It has a clean white color, free from impurities and retains the naturally pleasant coconut taste and fragrance that readily increases appetite. Highly nutritious with very high fiber content. Depending on the fat content, our desiccated coconut is available in High Fat (Medium and Fine grains) and Low Fat (Extra Fine and Fine grains).

Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it

Type: Chips Grade Taste and odour: Mild, fresh and slightly sweet characteristic of coconut with no off- flavour and odour. Impurity not from coconut: Not detected /100g PHYSICAL & CHEMICAL: Fat: â?¥62% Moisture :â?¤4.0% Max 1.0 (mg/kg) Lead (Pb) : Max 2.0 (mg/kg) PACKING: 10kgs in PE bag and carton box outside. SHELF LIFE: 18 months STORAGE CONDITION: Store in dry and cool place with temp

Total fat: 25%-65% Fat: High-fat and Low-fat Type: Fine, Medium Packing: 25kgs, 50kgs/PP bag

Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is a smaller particle size than the medium grade. Great for Cooking and Baking - Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more.

Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is a smaller particle size than the medium grade. Great for Cooking and Baking - Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more.

Coconut Jelly Raw Type And Coconut Jelly With Syrup

Dear sir In this case allow us to introduce that our company as processing for export of DESICCATED COCONUT FLAKES / CHIPS (DRIED) Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting don't hesitate to contact us.

The snow-looking, nutrition-packed flesh of the coconut is extracted, washed, heated and ground into fine and medium grade powdery particles that are then oven-dried, sieved and packaged, retaining all its fatty goodness. Our shredded coconut products, while not completely void of moisture as its desiccated counterpart, comes in larger, flakey strands or pieces, and packs the same nutritious, original unsweetened goodness of the coconut flesh. Sweetened flakes can be used in a variety of dishes, both savory and sweet. Use the flakes to add a tropical flavor to any dish.

Product name: Desiccated Coconut Type: Medium Grade, Fine Grade Packing:10kg, 25kg, 45kg, 50kg Fat: High-Medium-Low Moisture: 3% max Type: Organic and Non- Organic Certificate: KOSHER, HALAL, FSSC22000:2005, BRC, USFDA Origin: Vietnam, Thailand, Indonesia, Philipine, Sri Lanka

Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.