Parsley, fenugreek, ocimum basilicum, ginger, sesamum India, fennel, cinnamomum, curcuma longa, peppermint.
Explore the warm and earthy essence of Turmeric Oil. Turmeric Oil, with its warm, earthy, and slightly spicy scent, is an essential oil known for its grounding aroma. In aromatherapy, this oil has its potential to soothe the mind and help relieve stress. I create a sense of balance and emotional well-being. When applied topically, it may offer benefits for skin health, as it's known for its soothing and rejuvenating properties. Our oil is 100% pure and natural, expertly extracted to ensure top-notch quality. The dark glass bottle stores it to protect it from light exposure and preserve its freshness. Discover the grounding essence of this oil and incorporate it into your essential oil collection. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Curcuma Longa Plant Part Used: Stem Origin: Indian Spec Range: Turmerone 20 -27% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Pale Yellow To Dark Yellow Odour: Characteristic Aroma And Flavor Of Turmeric Specific Gravity: 0.900-0.960 Refractive Index: 1.500 - 1.520 Optical Rotation: +5 -+25 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Aromatherapy, Skin Care, Mood Enhancement, Digestive Aid, Joint Health, Respiratory Health, Perfumery, Massage Therapy. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Turmeric powder, derived from the rhizomes of the Curcuma longa plant, is a vibrant yellow spice renowned for its culinary, medicinal, and cultural significance. At KRISHVA EXPORTS, our turmeric powder stands as a testament to quality and authenticity. Sourced from reputable suppliers, our turmeric undergoes rigorous processing to ensure premium quality. Known for its earthy, slightly bitter taste and warm aroma, our turmeric powder adds depth to various dishes. Its active compound, curcumin, boasts anti-inflammatory and antioxidant properties, contributing to its reputation as a superfood. Our meticulous production process involves cleaning, drying, and grinding the turmeric rhizomes to achieve a fine powder. This attention to detail preserves the spice's rich color and potent flavor. Packed with essential nutrients, turmeric powder is a staple in Indian and Asian cuisines, imparting both taste and health benefits. Whether used in curries, stews, or as a natural coloring agent, our turmeric powder guarantees authenticity and flavor enhancement. We take pride in offering a product that not only elevates your culinary creations but also aligns with our commitment to delivering unparalleled quality. Trust KRISHVA EXPORTS to bring you turmeric powder that embodies the essence of this versatile spice. From its vibrant hue to its healthful properties, our turmeric powder is a testament to our dedication to providing you with the finest spices for a truly enriching culinary experience.
Product Name : Curcumin Extract 95 % Botanical Name : Curcuma Longa Part Use : Rhizome Active Content : Curcuminoids
Low Curcuma Turmeric : Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice. This is not the hybrid plant so it will only have the low curcuma content.
Spices and herbs like turmeric -curcuma longa, curcumin, cardamom, red chilli, cinnamon, ginger, black pepper, clove.Trading, packaging services
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
Curcuma longa - 100% Turmeric (no mixture) - Fresh ground - Drying in the sun - Water content:
Turmeric (pronounced is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
Turmeric Root Powder (Curcuma Longa) Traditional cooking spice that promotes digestion and overall health and well- being
Fresh curcuma flowers.
Prduct Name : Turmeric Extract Botanical Name : Curcuma longa Part Used : Dried Rhizome Standarised Used : Upto 95% Curcuminoids by HPLC
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
95 % curcumin extract powder , extracted from curcuma longa (Haldi)
Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
Is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
Botanical Name : Curcuma Longa Grade % : 10%, 20%, 50%, 95% Main Content : Curcuminoids Method : By Hplc
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
This curcumin rich yellow spice, also known as curcuma longa, tumeric, haldi, polvo de turmeric, has a warm aroma and gingery/peppery taste making it