Ester Gum, E455, CAS no.8050-30-4, manufacturing process via refined wood rosin and glycerin. Ester Gum is the food-grade glycerol ester of wood rosin. Glycerol Esters of Wood Rosin (Ester Gum) appears as a yellow to amber hard rosin, is a food additive that is used as an emulsifier and stabilizer. As an experienced Ester Gum manufacturer and supplier, we has been supplying and exporting Ester Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ester Gum Specification ITEMS STANDARD Appearance Hard, yellow to pale amber-colored resin Identification Solubility: Insoluble in water, soluble in acetone Infrared absorption spectrum: Characteristic of the compound Ring and ball softening range () 82- 90 Acid value (mg KOH/g) 3-9 Specific gravity (25) 1.080- 1.090 Ash (%) 0.1 Lead (Pb) 2 mg/kg Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Cadmium (Cd) 1 mg/kg Total heavy metals(as Pb) 10 mg/kg Total plate count 5000 cfu/g Yeast & mould 500 cfu/g Salmonella/ 10g Negative E. Coli/ 5g Negative
Sodium cyclamate, E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30â??50 times sweeter than sugar. Sodium Cyclamate used widely in food and beverages, such as in drinks, candied fruits, preserved fruits, cosmetics, toothpaste, used for household seasonings, such as cooking, used as a substitute sugar in patients with diabetes and obesity. As an experienced Sodium cyclamate manufacturer and supplier, we has been supplying and exporting Sodium cyclamate plate CP95, Needle NF13A for almost 10 years, we also distribute other artificial sweeteners like Sucralose, Sodium Saccharin and Acesulfame Potassium. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Potassium Stearate, E470a, CAS No.593-29-3, food emusifier, manufactured through chemical synthesis from Potassium hydroxide and Stearic Acid. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. It can be used in skin care and hair care products, including eyeliner, eyeshadow, mascara, lipsticks, blushers, face powders and foundations, and less often in perfumes, deodorants, and hair and skin care formulas. As an experienced Potassium Stearate manufacturer and supplier, we has been supplying and exporting Potassium Stearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Stearate Specification ITEM STANDARD Appearance White fine powder, greasy to touch Assay (dry basis, %) 98 Loss on drying (%) 5.0 Acid value of fatty acids 196~ 211 Acidity (%) 0.28~ 1.2 Acid stearic of fatty acids (%) 40 Total stearic acid and palmitic acid of fatty acids (%) 90 Iodine number 3.0 Free potassium hydroxide (%) 0.2 Lead (Pb) 2 mg/kg Arsenic (As) 3 mg/kg Heavy metal (as Pb) 10 mg/kg
Betula pendula, herba High quality white burch leaf for wholesale Birch leaves are widely used in cosmetology - they are included in shampoos and balms.Leaves are used in folk and scientific medicine. Essential oil, resinous substances, flavonoids, saponins (up to 3.2%), tannins (5-9%), ascorbic acid (up to 2.8%), essential oil (0.04-0.05%) were found in the leaves. ). We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine
Benzoic Acid, E202,CAS no.65-85-0, food preservative, white granular or crystalline powder that is odorless, soluble in water, manufacturing process via chemical synthesis, toluene as raw material. Benzoic acid inhibits the growth of mold, yeast and some bacteria. Its salts such as Sodium Benzoate and Potassium Benzoate are also used as a food preservative. Benzoic Acid is used in the food and beverage industry as a preservative, specifically for use in frozen fish sticks, fish fillets, and fish paste products. Sodium Benzoate and Benzoic Acid are not intended for use in meat products. As an experienced Benzoic Acid manufacturer and supplier, we has been supplying and exporting Benzoic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Benzoic Acid powder/granular food Specification ITEM STANDARD Characteristics White crystallized powder or granular Content >=% 99.5 Melting point 121-124 Loss on drying =< % 0.5 Sulfate =< % 0.1 Burnt Residue =< PPM 300 Chlorides =< % 0.02 Heavy metals(As Pb) =< PPM 10 Arsenic =
Gamma-Aminobutyric Acid (GABA), CAS No.56-12-2, manufactured through chemical synthesis or fermentation, white powder. Gamma-Aminobutyric is used in the food and beverage industry as a food additive and nutritional enhancer. Gamma-Aminobutyric Acid is a natural ingredient that can be directly added into a variety of beverages and milk products, specifically in coffee, chocolate, apple juice, cocoa, pastries, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks. As an experienced Gamma-Aminobutyric Acid (GABA) manufacturer and supplier, we has been supplying and exporting Gamma-Aminobutyric Acid (GABA) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ã??-Aminobutyric Acid (GABA) Specification Characters White or almost white crystal or powder Identification Infrared absorption Complied with the reference spectrum of aminobutyric acid pH 6.5 8.0 Loss on drying 3.0% Ash 1.0% As 1.0mg/kg Pb 0.5mg/kg Total bacteria count 500cfu/g Mold & Yeast 50cfu/g Coliform 30MPN/100g Staphylococcus aureus Negative Salmonella Negative Shigella Negative Gamma aminobutyric acid 98.0%
Categories Acidulents Qty in 20' FCL 20000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E334 CAS No. 87-69-4 HS Code 291813 Specification FCC/USP L-Tartaric Acid, E334, CAS no.87-69-4, food acidulent, Chemical Formula C4H6O6. The manufacturing process via chemical synthesis. Tartaric acid is used as an acidifying agent in candy, jams and jellies to give these products a sour or tart taste. As an experienced L-Tartaric Acid manufacturer and supplier, we has been supplying and exporting Betaine Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Valine powder, CAS No.72-18-4, essential amino acid manufactured by fermentation from carbohydrate sources. No materials of animal origin are used in the production of L-valine. Along with L-leucine and L-isoleucine, is part of the branched chain of amino acids (BCAAs). L-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. Branched chain preparations are used in sports nutrition and health foods. As an experienced L-Valine manufacturer and supplier, we has been supplying and exporting L-Valine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20' FCL 20000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 72-18-4 HS Code 292249 Specification Feed/Food Grade L-Valine Specification Specific rotation +27.6-+29.0 Heavy metals 10ppm Water content 0.20% Residue on ignition 0.10% assay 99.0-100.5% PH 5.0~6.5
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1
Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams. As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Kojic Acid powder Specification ITEM STANDARD Apperance Almost White Crystalline powder Assay % 99 Melting point 152-156 Loss on drying % 1 Ignition residue 0.1 Chloride(ppm) 100 Heavy metal(ppm) 3 Arsenic (ppm) 1 Ferrum (ppm) 10 Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Glacial Acetic Acid E260, CAS No.64-19-7, a clear and transparent liquid used as preservative and flavoring enhancer in food production. Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5% and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods. As an experienced Glacial Acetic Acid manufacturer and supplier, we has been supplying and exporting Glacial Acetic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glacial Acetic Acid Specification ITEM STANDARD Appearance Clear and transparent liquid Odor Pungent, vinegar-like, sour (strong) Assay 99.5% Evaporation Residue 0.005% Chlorides (Cl) 4 ppm Cobalt (Co) 0.1 ppm Sulphate (SO4) 19 ppm Iron (Fe) 0.5 ppm Lead (Pb) 0.5 ppm Titanium (Ti) 0.1 ppm Copper (Cu) 0.1 ppm Non-volatiles (%) 0.01 ppm Specific Gravity (20) 1.05- 1.10
Sodium Diacetate, E262,CAS no.126-96-5, Sodium Diacetate is a white crystalline powder with an acetic acid odor. Functions: Inhibits growth of micro-organisms; Aroma/flavour enhancing; pH control agent. As a buffering agent, sodium diacetate is used in meat products to control their acidity. As a food preservative, sodium diacetate used to inhibit the growth of various microorganisms in meat products, thus it can be used as a preservative and safeguard for food safety and shelf life extension. As an experienced Sodium Diacetate manufacturer and supplier, we has been supplying and exporting Sodium Diacetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Diacetate powder Specification Item Specification Appearance White, hygroscopic crystalline solid with an acetic odour Free Acetic Acid (%) 39.0- 41.0 Sodium Acetate (%) 58.0- 60.0 Moisture (Karl Fischer method, %) 2.0 Max pH (10% Solution) 4.5- 5.0 Formic acid, formates andother oxidizable (as formic acid) 1000 mg/ kg Particle Size Min 80% Pass 60 mesh Arsenic (As) 3 mg/ kg Lead (Pb) 5 mg/ kg Mercury (Hg) 1 mg/ kg Heavy Metal (as Pb) 0.001% Max
Citric Acid Monohydrate, E330, CAS no.5949-29-1, Colorless crystals or white crystalline powder/granular. It is used in the food and beverage industry as an acidulent in cold drinks, soft drinks, candy, cookies, canned foods, jams, and fruit juices. As an experienced Citric Acid Monohydrate manufacturer and supplier, we has been supplying and exporting Citric Acid Monohydrate and Citric Acid Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Monohydrate Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test Light transmittance Water 7.5% 9.0% 7.5% 9.0% 8.8% 8.8% 8.8% Content 99.5%ï½?100.5% 99.5% 100.5% 99.5% 100.5% 99.5% 99.5% RCS Not exceeding Not exceeding A 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard
Monocalcium Phosphate, E341, CAS NO.7758-23-8, a calcium salt of Phosphoric Acid with strong acidic taste and smell, appear as white powder, manufacturing process via chemical synthesis, calcium hydroxide and phosphoric acid as raw materials. It is often used in food process as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products. As an experienced Monocalcium Phosphate manufacturer and supplier, we has been supplying and exporting Monocalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Potassium Bitartrate, E336,CAS no.868-14-4, food acidulent, a potassium salt of L-tartaric acid, also known as potassium acid tartrate and cream of tartar in cooking, colorless crystals or white crystal powder. As an experienced Potassium Bitartrate manufacturer and supplier, we has been supplying and exporting Potassium Bitartrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Bitartrate powder Specification Item Index Content % 98.0~103.0 Identification A,B,C passed Acidity or alkalinity passed Loss on drying %(105C) 2.7 Arsenic % 0.15 Plumbum (Pb) % 0.04
Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate. As an experienced Sorbic Acid manufacturer and supplier, we has been supplying and exporting Sorbic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbic Acid powder/granular food grade Specification ITEM STANDARD Appearance White crystalline powder or granular Identification Conforms Heat Stability Not change in color after heating for 90 minutes at 105 Odor Slight characteristic odor Purity 99.0-101.0% Water 0.5% Melting Range () 132-135 Residue on Ignition 0.2% Aldehydes (as Formaldehyde) 0.1% Max Lead (Pb) 5 mg/kg Arsenic (As) 2 mg/kg Mercury (Hg) 1 mg/kg Heavy Metals (as Pb) 10 mg/kg
Categories Others Qty in 20' FCL 2200kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 60-00-4 HS Code 292121 Specification FCC/USP Ethylenediaminetetraacetic Acid, also called EDTA, CAS No.60-00-4, is a aminopolycarboxylic acid manufactured through chemical synthesis. EDTA is a food additive used as a bleaching fixer for colors and sensitive materials. As an experienced EDTA manufacturer and supplier, we has been supplying and exporting EDTA for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. EDTA (Ethylenediaminetetraacetic Acid) Specification ITEMS STANDARD PRODUCT NAME EDTAtetrasodiumsalt; Tetrasodiumethylenediamine tetraacetate APPEARANCE Pure White Crystalline Powder Free Flowing PH 10.5-11.5 Molecular Formular C10H12N2O8Na4 . PACKING Packed in complex bag with plastic inner or kraft bag , 25KG net per bag CHELATE VALUE 210-215 PURITY (ASSAY) 99.10% CHLORIDES (Cl) No more than 0.05% Storage kept in a light-proof,well-colsed,dry and cool place.
Ferrous Lactate, E585, CAS no.5905-52-2, is a ferrous salt of lactic acid manufactured process through neutralizing lactic acid. Ferrous Lactate is widely used as acidity regulator in food, beverage, dairy product, powder drinks, baby food and bakery. As an experienced Ferrous Lactate manufacturer and supplier, we has been supplying and exporting Ferrous Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20 FCL 20000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E585 CAS No. 5905-52-2 HS Code 291811 Specification FCC/USP Ferrous Lactate Food grade Specification Ferrous lactate 96% .Min Loss on drying 20% .Max Chloride(CI) 0.1% .Max Iron (Fe 3+ ) 0.6% .Max Sulphate(SO 4 ) 0.1% .Max PH 5-6 Lead 1 ppm.Max Arsenic 3 ppm.Max
L-Cysteine, E920, CAS No.52-90-4, a non-essential amino acid manufactured through fermentation. Cysteine is extracted from raw materials of animal and human origins. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur. As an experienced L-Cysteine manufacturer and supplier, we has been supplying and exporting L-Cysteine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Amino Acids Qty in 20â??FCL 12000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E920 CAS No. 52-90-4 HS Code 293090 Specification FCC/USP L-Cysteine Specification Item Specifications (AJI97 ) Appearance White crystal or crystalline powder; tasteless Assay, % 98.5~101.0 Specific rotation -218~ -224 Loss on drying, % 0.2 Transmittance, % 98.0 Chloride (as Cl), % 0.02 Sulfate (as SO4), % 0.02 Ammonium as (as NH4), % 0.02 Iron (as Fe), % .001 Heavy Metals (as Pb), % 0.001 Arsenic (as As), % 0.0001 pH Value 5.0~6.5 Residue on ignition, % 0.1 Other amino acid Conforms
