CAS No : 84238-39-1 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : Patchouli oil
Biryani is a mixed rice dish with its origins in the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately used. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one the most popular dishes which has acquired a niche for itself in South Asian cuisine. Biryani masala oleoresin is a perfect combination of spices and oleoresinsHyderabad Biriyani Masala Blend is a combination of Oleoresins of Chilli, Cumin, Coriander, Ginger, Turmeric, Cardamom, Nutmeg, Clove, Cassia, Garlic, and Onion. The oleoresin obtained by extracting dried seed, leaf of many spices through the process of Super Critical Fluid Extraction green technology method and blend by our specialized R&D team. Oleoresin of Biryani is reddish-brown liquid with spicy aroma consists of various components namely piperine, eugenol, eucalyptol, Terpenyl acetate, linalool, cinnamaldehyde, cuminaldehyde, capsaicin, anethole, myristicin, sabinene, gingerol. It blend of spice oleoresins used specifically for biryani, the biryani masala oleoresin adds not only flavour and aroma that is required in perfect biryani. Presence of such chemicals makes biryani masala oleoresin best for medicinal and flavour. Biryani masala oleoresin will make your chicken recipe even more delicious & the aroma of fresh spices will make your mouth watering. We are blessed with a green extraction, production method that is SCFE, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Biryani Masala Oleoresin as per customer demand. Benefits of oleoresin : 1) Used as a flavouring agent in different types of biryani�?�¢??s. 2) Long shelf life. 3) Natural Fresh Aroma & Flavour. 4) Easy to Carry. 5) Low Storage Area.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
Description Clove Bud Oil is extracted by steam distillation from selected dried unopened flower of Syzigium aromaticum Country of Origin : Indonesia Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Syzigium aromaticum Plant Part Used : Bud CAS# : 8000-34-8 FEMA# : 2323 ANALYTICAL/PHYSICAL Odor Spicy and characteristic of eugenol Color/Appearance : From yellow to clear brown Specific Gravity : at 20oC 1.042 â?? 1.063 Refractive Index : nD20 1.528 â?? 1.538 Optical Rotation : (-)1.5o to 0o Solubility Soluble : in alcohol Compound Eugenol : Min 80% Beta Caryophyllene : 4 - 8% Alpha Humulene : max 5% Eugenyl Acetate : 8 - 11% Flash Point >100oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure This information is valid when issued by PT. Natura Perisa Aroma
Aromas Oils is a renowned and certified online supplier of natural essential oils Our provided Honeysuckle Essential Oil is free from harmful chemicals ensuring its safety for use Customers can acquire this oil in an airtight bottle catering to various distinctive uses and purposes Botany The flowering bush of Honeysuckle belongs to the Caprifoliaceae family in the plant world growing to a height of 186m This evergreen deciduous tree features bellshaped flowers and when its stem breaks it emits a sweet fragrance Overview of Honeysuckle Essential Oil Extracted from the bright orangecolored flowers of the plant through the steam distillation process this essential oil possesses excellent therapeutic properties making it suitable for various commercial and domestic uses Benefits of Honeysuckle Essential Oil Treats rheumatoid arthritis headache and urinary disorders Promotes sweating and counteracts poisoning Reduces skin itching inflammation and acts as a germicide Blends Well With Honeysuckle essential oil complements well with Neroli Ylang Ylang Rosehip Frankincense Mandarine Orange Orange Sandalwood and Bergamot Precautionary Measures Pregnant ladies should use it only after consulting with a doctor Diabetic patients should seek expert medical advice before using this Honeysuckle Essential Oil Those with sensitive skin should avoid sun exposure after applying this oil Botanical Name Lonicera Caprifolium CAS 223749799 Color amp Odor Yellow to Brown amp Floral Odor FEMA  NA Methods of Extraction Steam Distilled Constituents Rhodinol Benzyl Acetate Linalol Solubility Soluble in alcohol insoluble in water Specific Gravity 0955 0980 Flash Point 220 F Optical Rotation NA Major Constituents Rhodinol Benzyl Acetate Linalol Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
Variety Sugandh Kokila Oil Gandhi Roots Are you in search of therapeuticgrade Sugandha Kokila Oil Aromas Oils is your ultimate destination offering 100 pure and safetouse oil in airtight bottles Botany The Sugandha Kokila plant thrives in the tropical regions of Nepal and India reaching a height of 1200 meters Belonging to the Lauraceae family this aromatic plants wood is rich in oil making it a highly preferred choice The extracted oil appearing in a golden yellow hue carries a spicy aroma Brief History amp Historical Uses of Sugandha Kokila Oil Historical records suggest that the oil was utilized for digestive purposes acting as a natural tonic while supporting the proper functioning of the nervous system It found applications in perfumery Ayurvedic blends and as an ingredient in incense manufacturing Therapeutic Benefits Used to alleviate pain and inflammation in muscles Supports proper blood circulation in the body Strengthens the aura and enhances mental concentration Effective in treating respiratory infections headaches and sinus problems General Precautionary Measures Dilute Sugandha Kokila oil before topical application to prevent allergic reactions from the concentrated oil Keep the oil bottle out of reach of children Botanical Name Cinnamomum cecidodaphne Meissn CAS No Color amp Odor Yellow to golden yellow thin liquid with a very distinct spicy and camphorlike scent FEMA  No Methods of Extraction Steam Distillation of dried berries Constituents Citronellol Coumarin Eugenol Oakmoss Treemoss Limonene Solubility Soluble in Ethyl Alcohol Specific Gravity 088106 to 094497 Flash Point 50C Closed Cup Optical Rotation 105 to 205 Major Constituents Citronellol Coumarin Eugenol Oakmoss Treemoss Limonene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
Natures Panacea Peru Balsam Essential Oil by Aromas Oils At Aromas Oils we harness the therapeutic wonders of nature with our Peru Balsam essential oil ensuring a 100 pure product to cater to diverse needs As a leading Peru Balsam Oil Wholesale Supplier we proudly deliver quality in bulk to international customers Botany Peru Balsam scientifically known as Myroxylon Pereira belongs to the Fabaceae family Indigenous to regions of Central America and South America this tree can reach heights of 40 meters and thrives in lateritic soil Recent harvesting extends to Fiji and Indonesia Overview of Peru Balsam Essential Oil Renowned for its perfumery significance Peru Balsam essential oil is extracted through steam distillation of the oily sap from its stems Abundant in key constituents like Benzoic Acid Cinnamic Acid Benzyl Cinnamate and Cinnamyl Cinnamate it serves as a vital ingredient in various medicinal applications Peru Balsam Essential Oil Benefits Respiratory Relief With expectorant properties the oil aids in the production of lung phlegm addressing respiratory disorders Immune Strength Rich in antibacterial and antifungal properties it fortifies the immune system against germs and infections Hair Care Effectively removes dandruff and dryness from the scalp promoting healthier hair Skin Rejuvenation Ideal for saggy muscles wrinkles acne and pimples it provides effective skincare when applied before bedtime Aromatherapy A major component in aromatherapy alleviating stress anxiety depression and aiding faster sleep during insomnia Peru Balsam Essential Oil Uses Wound Healing Best remedy for minor cuts and wounds Respiratory Support Topical application on the chest relieves respiratory problems Hair and Feminine Hygiene Used in hair tonics antidandruff products and feminine hygiene sprays Fragrance in Products Acts as a natural fixative and fragrance in toiletries detergents and skincare products Peru balsam oil suppliers distributed worldwide especially in India ensure the oil reaches industrial users intact and wellpackaged Blends Well With Harmonizes seamlessly with Lavender Black Pepper Cardamom Cedarwood all Cinnamon all Copaiba Ginger Root CO2 Jasmine Absolute Lemon Orange Patchouli Peppermint Sandalwood Australian Spearmint Vetiver Ylang Ylang and Yuzu Peru balsam oil wholesale manufacturers provide these oils ensuring both quality and fair prices Precautionary Measures As responsible Peru Balsam oil bulk suppliers we recommend Diluting the oil before use and seeking expert advice for ingestion Limited information during pregnancy and lactation avoid usage during these phases to mitigate risks Excessive use may lead to kidney damage Storage Instructions Transfer oil content from aluminum containers received from Peru Balsam oil bulk manufacturers to amber dark glass bottles Store in cool dark places away from sunlight and heat to preserve essence until expiry Locations Covered As a bulk Pe
Kanniyakumari clove that has been awarded the geographical indication (GI) tag is known for its unique qualities like high concentration of volatile oil content and aroma. Chemical Properties of Clove Bud Oil: Volatile Oil - 21 % Eugenol - 80 - 83 % Eugenol Acetate - 1.1 % Gallic Acid - 3.3 - 3.5 %
Kanyakumari Clove Uniqueness High Concentration of Essential Oil. High content of Eugenol Acetate. Characteristic Aroma & Rich Flavour. Strong Antioxidants Properties. Highly Valued for its Culinary and Medicinal use. Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag. While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.
Dried basil leaves are commonly used as a culinary herb to add flavor to various dishes. They offer a concentrated aroma and taste, reminiscent of fresh basil. While they are low in calories and fat, dried basil leaves contain essential nutrients such as vitamin K, iron, calcium, and antioxidants. Basil leaves are also rich in essential oils, including eugenol and linalool, which have antibacterial and anti-inflammatory properties. Incorporating dried basil leaves into your cooking can enhance the flavor of your meals while providing some nutritional benefits.
Product Description - Cinnamon leaf oil is obtained by steam distillation of leaves from Ceylon cinnamon plant. Oil is lighter in colour and mostly happens to be brownish-yellow. Euginol is the main chemical ingredient in cinnamon leaf oil. It carries a musky and spicy aroma along with a light-yellow tinge that differentiates it from the red-brown colour of the cinnamon bark oil. Application of cinnamon leaf oil mixed with a carrier oil is used to relieve muscle aches. A maximum dilution of 0.6% is recommended for topical applications. Diluted cinnamon leaf oil is also a popular insect repellent. Price of product ( USD price or FOB price) - Cinnamon Leaf oil (75% Eugenol) = USD 15.00 per kg Product origin - Ceylon origin Key Specifications/Special Features - Payment term - LC, T/T. Minimum Order Size and Packaging details - MOQ - 400kg per order , Packing - HDPE drums (200 kg per drum)
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmannii (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon). In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40% and China 30% Do You Need Any Spice? Fob surabaya indonesia price/ ton. Clove Clove stem Broken cinnamon Kb Cinnamon whole stick grade A Cinnamon grade A 8 cm size cutting Cinnamon AA small broken Slice dried turmeric Curcuma Galangal Mace Siaw Manado Nutmeg AB Nutmeg Broken/Bwp Nutmeg In shell Nutmeg dust Long pepper Betel Nut 60% Good Blackpepper 500gl Gum Copal Pws Gum Copal Dbb Gum Copal Dust Gum Copal ws
Benzyl Chloride is Colorless liquid with a pungent, irritating odor. Benzyl Chloride is a highly reactive and versatile chemical intermediate that readily interacts with a wide variety of other organic chemicals. It has applications in a variety of diverse fields that range from the manufacturing of dyestuffs, herbicides, aroma esters, plasticizers, resins, wetting agents, germicides, rubber accelerators and gasoline gum inhibitors to processes involving multi-step organic synthesis.
Having a botanical name of Cananga odorata, Ylang Ylang Oil is a liquid that is pale yellow in color with sweet floral balsamic odor. Having good solubility in alcohol & oils and insolubility in water, it has specific gravity of 0.930 at72°F and refractive index of 1.508 at72°F. With the oil having main constituents of benzyl acetate (ca. 25 %), methyl benzoate (ca. 5 %), p-cresyl methyl ether (ca. 20 %), methyl salicylate and cinnamyl acetate, the oil is extracted using steam distillation process. The plant from which Ylang Ylang essential oil is extracted is a tall, tropical tree with the extracted oil blending well with grapefruit, lavender, bergamot and sandalwood. Having constituents of geranyl acetate, linalool, caryophyllene, methyl benzoate, p-cresyl methyl ether, methyl salicylate, cinnamyl acetate, benzyl acetate and benzyl benzoate, Ylang-Ylang oil finds usage in pharmaceutical and cosmetic industry. It also has sedative effect on nervous system and reduces anxiety, shock, tension and fear. Further, the oil is also an effective aphrodisiac and helps in battling impotency. Specifications : Botanical Name Cananga odorata Common Method of Extraction Steam distillation Parts Used Flowers Note Classification Top Aroma Sweet Chemical Composition : The Ylang Ylang Oil is composed of linalool, geranyl acetate, caryophyllene, p-cresyl methyl ether, methyl benzoate, benzyl acetate, benzyl benzoate and other sesquiterpenes.
Basil Oil Basil Oil Ask for Price DESCRIPTION : Having a botanical name of Ocimum basilicum, Basil, Holy Basil Oil has its origins in Egypt and comes in Pale yellow color with the liquid having sweet, spicy, fresh aroma. With good solubility in alcohol & oils and insolubility in water, the oil has specific gravity of 0.922 at 720F and a refractive index of 1.492 at 720F. The oil is extracted using steam distillation process from Basil, which is a tender low-growing herb. As a culinary herb, it tastes like anise and has strong, pungent and sweet smell. Also known by the common names of Ocimum basilicum, it blends well with Cedarwood, Fennel, Bergamot, Black Pepper, Geranium, Ginger, Lavender, Grapefruit, Lemon, Neroli, Verbena and Marjoram and is used for treatment of nervous disorders. It is also highly effective for stress related issues like migraines, allergies and headaches as well as help in clearing the mind from possible fatigue. Specifications : Botanical Name Ocimum basilicum Common Method of Extraction Steam distillation Parts Used Leaves and Flowering tops Note Classification Top Aroma Sweet & herbaceous Chemical Composition: The chemical composition of Holy Basil Oil is as follows: a-pinene 0.5-0.3% Camphene 0.1-0.1% ß-pinene + sabinene 0.8-0.7% Myrcene 0.5-0.2% 1,8-cineole 4.2-4.0% Limonene 0.5-0.4% Ocimene 0.1% ?-terpinene 0.3-0.1% Linalool 46.0-50.0% Linalyl acetate 0.2-0.1% Estragole 8.1-16.5% Neral trace trace a-terpineol 0.6-2.8% Geranial 0.1-0.2% Geranyl acetate 1.6-0.9% Methyl eugenol 1.6-0.5% Eugenol 2.5-2.5 Eugenol 1.5%0.4% USES-: It is widely demanded for inhalation, baths and massages. It has both hot & cold sensation qualities when it is used in bath or smoothed over the body. Further it has an invigorating and pleasing effect which is very advantageous for sluggish & rough skin and for pepping up circulation. It also acts as an excellent antiseptic when it is combined with thyme oil.
Having botanical name Cinnamonum Camphora, Camphor Oil offered has its origin from China. A colorless to pale yellow liquid with a camphor odor, it is insoluble in water and soluble in alcohol and oils. It has refractive index of 1.475 at72°F and comprise of main constituents like Safrole, Phenolic Ethers, Ketones, Borneol, Pinene., Terpene Alcoho. The oil is extracted using steam distillation process from Cinnamomum Camphora of Lauraceae family. The oil is also known by names of Karanj Oil, Karanja Seed Oil and finds usage in treating nervous depression, inflammation, acne and arthritis. Blending well with chamomile, basil, cajuput, lavender & Melissa, it is used in treatment of inflammation, nervous depression, acne, muscular aches, body pains, arthritis, rheumatism, sprains, coughs, fever, bronchitis, colds and infectious diseases. As the oil is toxic in nature, it can also be used in providing vapor therapy for easing respiratory problems Specifications : Botanical Name Cinnamonum Camphora Common Method of Extraction Steam distillation Parts Used Chipped Wood, Root Stumps and Branches Note Classification Base Aroma Clear & fresh Chemical Composition : A-Pinene Camphene B-Pinene Sabinene Phellandrene Limonene 1,8-Cineole Y-Terpinene P-Cymene Terpinolene Furfural Camphor Linalool Bornyl Acetate Terpinen-4-Ol Caryophyllene Borneol Piperitone Geraniol Safrole Cinnamaldehyde Methyl Cinnamate Eugenol
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia) Scraping : Clean Color : Brown Taste : Spicy Sweet Insect Whole Dead : 2.0 Mammal Stool : 1.0 Another star shit : 1.0 Mildew/Mold Level : 5.0 Fir Insect : 2.5 Foreign Material : 0.5 Air Content :14.0 Ash Content :5.0 Sand Content :1.0 Grade A cutting washed
Cinnamon bark oil is produced by steam distilling cinnamon sticks that are smashed or broken The oil is collected through a separator. Cinnamon bark oil has a robust and perfume-like aroma and is reddish-brown in colour. In contrast, cinnamon leaf oil has a spicy and musky aroma. It is lighter in colour and mostly happens to be brownish-yellow. BENEFITS OF CINNAMON OIL Cinnamon oil comprises a range of chemical constituents such as Cinnamaldehyde, Cinnamyl Acetate, Eugenol, and Eugenol acetate, which has strong anti-fungal, anti-bacterial, and anti-microbial activities REDUCES CHOLESTEROL LEVEL REDUCES OXIDATIVE STRESS REDUCES THE RISK OF CANCER BENEFITS TO THE SKIN SUPPORTS HAIR GROWTH PROMOTES WEIGHT LOSS FOOD AND BEVERAGE INDUSTRY COSMETICS & PERSONAL CARE INDUSTRY AROMATHERAPY AND ALTERNATIVE MEDICINE PHARMACEUTICAL INDUSTRY
Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. They are the flower buds from evergreen rain-forest tree native to Indonesia. Botanically, the spice belongs to the family of Myrtaceae of the genus; Sygyzium, and scientifically named as Sygizium aromaticum. The flower buds are initially pale in color, gradually turn to green, and, finally develop into bright-red clove buds by the time of harvesting. Buds are generally picked up when they reach 1.5-2 cm in length. Structurally, each bud consists of long calyx; terminating in four spreading sepals, and four unopened petals, which form a small ball (dome) at the center. The sweet aroma of cloves is due to eugenol, an essential oil in them.
Aroma chemicals, citral, eugenol, vanillin eternal pearl, linalool, linalyl acetate, eucalyptus oil, isoeugenol.
