GIANT SQUID (DOSIDICUS GIGAS) Size: 0.1-0.5/0.5-1-2/2-4/4-6 KG Pack: 2X10 kg. blocks in 20 kg. sacks; To order Product Form: Fillet /Wings/ Tentacles/ Bits and pieses /Daruma Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
GIANT SQUID (DOSIDICUS GIGAS) fresh frozen Size: Bits& Pices Pack: 3X7.5 kg. blocks in sacks; To order Product Form: Fillet /Wings/ Tentacles/ Bits and pieses /Daruma Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Peru
White King Prawn (penaeus Vannamei) Size: 31-40/40-50/51-60/60+ Product Form: HOSO brine ; To Order Pack: 2Kg retail box; 2-10-12 kg box; To order Catching Season: Year-round Country of origin: Ecuador
Size: 1-2/2-4/4-6 KG Pack: 2X10 kg. blocks in 20 kg. sacks; To order 1-2 cont Product Form: Fillet /Wings/ Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Peru
AUSTRALIAN RED CLAW CRAYFISH (CHERAX QUADRICARINATUS) Size 2-5/6-8/8-12/13-15/16-20/21-25/25+ PCS IN 800 GR RETAIL BOX, 200 ML OF WATER ADDED 4)Whole Round 800 GR RETAIL BOX 5)Whole Year except March â?? April 6) Fishing Area Wild Caught Country of origin Ecuador FAO 87
Size: 300-500/500-1000GR / 1-2/2-4/4-6 KG Pack: 2X10 kg. blocks in 20 kg. sacks; To order Product Form: Fillet /Wings/ Tentacles/ Bits and pieses /Daruma Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 100-300/300-500/500-1000/1000-2000GR Product Form: Whole Round /Fillet / Tube/ Wings/ Tentacles/ Bits and pieses / Daruma Pack: 2X10 kg. blocks in 20 kg. sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 16-18/18+ sm Product Form: Whole Round Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Chile, Peru, Argentina
White King Prawn (penaeus Vannamei) CHLSO all sizes pack : 5-10 kg IQF Origin : Ecuador
Size :200-300/300-500/500-700 GR Product Form: Whole Round/Tail Pack: Master Box 10-15-20 KG; To order Catching Season: July-December Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Dried Sea Cucumber Flowers (BROWN SEA CUCUMBER (PATALLUS MOLLIS). Treatment: OVEN Dried. Average size of dried product: 1cm+. Color : black, solid. Pollution-free. Moisture : 5-10%. Pack: Bulk master carton 20-30 IQF Kg. Carton Shelf life â?? 1-2 years. Has 24% more protein than the body of the sea cucumber. Dried sea cucumber flower can be made soup, �?reams, tinctures, medicinal wine or ferment fresh â??sea cucumberâ?? salted into sauce. Dried sea cucumber flowers (PATALLUS MOLLIS) contain special effects on the human body acidic viscose polysaccharides, lipids, visceral pigment (beta carotene, sea choline purple, astaxanthin, zeaxanthin, keratosin, etc.), as well as sea cucumber wall content higher than niobium, nucleic acid, arginine and other active substances, but also contains sea cucumber saponin, selenium, calcium and other useful ingredients. Sea cucumbers deliver an impressive amount of nutrients and beneficial compounds, including protein, antioxidants, and B vitamins. Sea cucumbers are also rich in compounds called triterpene glycosides, which possess antifungal, antitumor, and immune-boosting properties.
Wild Caught Sashimi/Sushi Grade Yellow Fin Tuna...Tastiest, Nutritious, and Sashimi Grade is excellent characteristic!
Fish maw, fish, sea cucumber, timbers, spices, wood, cocobolo, cocoa, coffee, leather goods, footwear, wood and clay handicrafts, minerals, ornamental plants, salt, charcoal, etc.
Edibles, grains, organic products, coffee beans, spaghetti, wood pellets, sunflower oil, chicken feet, frozen pork, frozen ducks, frozen lamb fat tail tallow,fat fish meal , soybean meal, meat bone meat, tide downy, laundry detergent ,kitchen washing detergent.
Dairy product (whey protein concentrate, whey protein isolate 90, fat filled milk powder) sugar (white refined) olive oil (extra virgin and virgin) poultry food service, industrial wpc feed grade corn sugar molasse animal protein a1 premium wood pellet biomass (industrial wood pellet, sunflower husk pellet) green petcoke heavy fuel oil chemical feedstock diesel & gasoline.
The export and marketing of vacuum-packed pork, with high quality standards and a clean process with the best sanitary conditions and certifications We maintain hygiene. We can pack and deliver according to buyer's demand.
Rice, flour, oil, pasta, sugar, meats and other products.
Beef Carcass & Cuts
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
