Tuna Fish In Sunflower Oil
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Frozen and filleted turkish salmon.
Fish (Seabass, Seabream, Rainbow Trout, Salmon Trout), Wild Caught Fish, Feed, Feed Additives (poultry), Olive Oil, Orange, Mandarin, Dried Apricot, Nuts, Snacks,.
Frozen chicken is a High-Protein food. In reality, the difference in nutritional value between fresh and properly frozen chicken is minimal.
SIZES: 100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000. 1) All the live materials are arranged to factory 2) Wash by purified sea water,remove the admixtures 3) Collect the grades,wash by purified sea water 4) Products disinfected,washed by fresh water in 30 seconds,with water lost in 1 minute,and quickly frozen by the IQF machine 5) weight measurement 6) ice glazing by fresh water packing
Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
Frozen White Pomfret Fish SIZES: 100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000. 1)All the live materials are arranged to factory 2)Wash by purified sea water, remove the admixtures 3)Collect the grades ,wash by purified sea water 4)Products disinfected ,washed by fresh water in 30 seconds ,with water lost in 1 minute ,and quickly frozen by the IQF machine 5)weight measurement 6)ice glazing by fresh water packing
Frozen White Pomfret Fish SIZES: 100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000. 1)All the live materials are arranged to factory 2)Wash by purified sea water, remove the admixtures 3)Collect the grades ,wash by purified sea water 4)Products disinfected ,washed by fresh water in 30 seconds ,with water lost in 1 minute ,and quickly frozen by the IQF machine 5)weight measurement 6)ice glazing by fresh water packing
moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm
Spanish Frozen Fish And Canned Fish (factory Visit) With Your Order , It Will Be Becessary To Receive The Following Informations : Original Buyer s Loi / Icpo Correctly Dated, Signed And Stamped Products Well Defined Volume, Packaging, Content, Destination Port Payment Terms Transferable Or Non Transferable Dlc , Irdlc, Sblc Bcl Provided By One Of The 50 Top Banks With Icpo Commisison Fees Indicate How Many Agents To Share Commissions Guarantee Secure Your Sources And Informations To Communicate To Sellers
Spanish Frozen Fish And Canned Fish (factory Visit) With Your Order , It Will Be Becessary To Receive The Following Informations : Original Buyer s Loi / Icpo Correctly Dated, Signed And Stamped Products Well Defined Volume, Packaging, Content, Destination Port Payment Terms Transferable Or Non Transferable Dlc , Irdlc, Sblc Bcl Provided By One Of The 50 Top Banks With Icpo Commisison Fees Indicate How Many Agents To Share Commissions Guarantee Secure Your Sources And Informations To Communicate To Sellers
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
