We have food additives like: Monosodium glutamate ,citric acid, dextrose, sweetener:Ace k, Aspartame, sodium cyclymate sodium gluconate,
Green Mango Flavor 17 $/kg Biscuits (Oil base) Green Mango Flavor 16 $/kg Icecream Jelly Orange Flavor 21 $/kg Biscuits (Oil base) Orange Flavor 15 $/kg Icecream Jelly Pineapple Flavor 16 $/kg Biscuits (Oil base) Pineapple Flavor 15 $/kg Icecream Jelly Strawberry Flavor 17$/kg Biscuits (Oil base) Strawberry Flavor 15$/kg Icecream Jelly Mint Flavor 31 $/kg Biscuits (Oil base) Mint Flavor 28$/kg Icecream Jelly
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85 C storage temp. : -20 C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Food & Pharmacy Grade Stevia 1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar. 2. Application: Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
Solubility : 98%min PH Value : 4.5~6.5 Arsenic (mg/kg) : 0.5 Lead (mg/kg) : 0.5 Packing : 25kg/bag Shelf life : 2 years
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85C storage temp. : -20C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Appearance : White crystalline powder Assay(on dry basis) : 99% Weight : 122.12 Melting point : 118-122 Heavy metals (Pb) : â?¤0.5ppm PH : 5.0-7.0 Moisture(Wt) : 0.20% Total Ash(Wt) : 0.01% Total plate count : 300 cfu/g
Appearance: white powdered crystal Grade: food grade/injection grade Type: food additives Molecular formula: C6H12O6.H2O CAS No. 5996-10-1 EINECS: 200-075-1 HS Code: 17023051
We manufacture carob powder for the usage of food industries such as cake, biscuit, coffee and etc. as a cocoa substitute. We export our carob powder to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.). Additionally, we serve some research articles for the usage of carob powder in different food manufacturing applications. Our products are produced only from fruit, without using any additives. Please contact us for our catalogue and data sheet of the product
High Natural food grade sucralose Sweeteners for food and beverage industry Essential details Storage Type: Cool and dry place Specification: Sucralose Shelf Life: 2 year, 24 Months Manufacturer: Global Ingredients: Sweeteners Content: Sucralose Instruction for use: Use as appropriate CAS No.: 56038-13-2 Other Names: Sucralose MF: C12H19Cl3O8 EINECS No.: 259-952-2 FEMA No.: NA Type: Sweeteners, Sweeteners Model Number: Sucralose Description: White crystalline powder Application: Food Additive Standard: FOOD GRADE Assay: 98%-102% Packing: 25KG/BAG Sample: Available Storage: Cool Dry Place Testing Item Standard Result Assay Content 98.1102.0% 99.78% Loss on Drying 2% 0.1% Specific Rotation at 20â +84.0 +87.5 +85.7 Ignited Residue 0.7% 0.10% Hydrolysis products 0.1% Complies Methanol 0.1% Undetected Heavy Metals mg/kg 10mg/kg â?¤10mg/kg Arsenic(As) mg/kg 3mg/k Undetected Taste and Odor No abnormal taste or odor Passes test Lead 1 mg/kg Undetected Fe mg/kg â?¤10mg/kg 10mg/kg Related substances 0.5%
Product Name: Gold Caramel Powder Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Gold Caramel Powder*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Rennet Casein
breadcrumbs, different types packaging from 0.500 grams to 5-10 kg delivery to any port in the world
Glucose Syrup
We offer soya , sunflower and rapeseed lecithin liquid.
| Parameter | Specification | |------------------------------ |-------------------------| | Dry Substance | 77.80% | | Brix | 74.80% | | Refractive Index | 14798 | | pH | 3.66 |
Gourmet Marmalade from Extremadura
Easter egg colours The colours (dyes) are powder material with grain size each dye creates declared shade of colour in the water solution. Product specification list is available as well.
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
-Calcium Propionate -Natural Mould Inhibitor -Natural Potassium Sorbate -Xanthan Gum -Calcium Lactate
