PUSA Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain PUSA Basmati Rice highly acclaimed in the international market and the PUSA Basmati rice we provide is 100% pure. India is basically famous for basmati rice and PUSA basmati rice is the top quality rice variety among all. Long grain makes people happy and its aromatic fragrance makes them hungrier. As a survey, it is stated that PUSA basmati rice gives 30% more volume after cooking. And one more thing which makes this variety more popular is its sweet taste. Experts say that every person should eat basmati rice daily to maintain a healthy lifestyle. This variety is also known as PUSA Sella rice, which is a hybrid type of basmati rice. Its long grains make it more acclaimed in the Indian as well as international market. Some of the most appealing grains in PUSA basmati rice are: PUSA Basmati Rice Sella White White PUSA Raw Basmati Rice Golden 1509 Basmati Rice PUSA Creamy Sella Basmati Rice No-one can deny from these below mentioned facts about PUSA Sella rice: Fully Polished PUSA Basmati Rice Exquisite aroma, rich taste and silky texture makes it more popular. This variety of rice is low in fat which is preferred by people who want to maintain their health. It contains all 8 essential amino acids and folic acid which helps the body produce new cells. This variety of rice is non allergic to people so everyone can have this food on their plate. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.45 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
PUSA Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain PUSA Basmati Rice highly acclaimed in the international market and the PUSA Basmati rice we provide is 100% pure. India is basically famous for basmati rice and PUSA basmati rice is the top quality rice variety among all. Long grain makes people happy and its aromatic fragrance makes them hungrier. As a survey, it is stated that PUSA basmati rice gives 30% more volume after cooking. And one more thing which makes this variety more popular is its sweet taste. Experts say that every person should eat basmati rice daily to maintain a healthy lifestyle. This variety is also known as PUSA Sella rice, which is a hybrid type of basmati rice. Its long grains make it more acclaimed in the Indian as well as international market. Some of the most appealing grains in PUSA basmati rice are: PUSA Basmati Rice Sella White White PUSA Raw Basmati Rice Golden 1509 Basmati Rice PUSA Creamy Sella Basmati Rice No-one can deny from these below mentioned facts about PUSA Sella rice: Fully Polished PUSA Basmati Rice Exquisite aroma, rich taste and silky texture makes it more popular. This variety of rice is low in fat which is preferred by people who want to maintain their health. It contains all 8 essential amino acids and folic acid which helps the body produce new cells. This variety of rice is non allergic to people so everyone can have this food on their plate. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.45 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
PUSA Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain PUSA Basmati Rice highly acclaimed in the international market and the PUSA Basmati rice we provide is 100% pure. India is basically famous for basmati rice and PUSA basmati rice is the top quality rice variety among all. Long grain makes people happy and its aromatic fragrance makes them hungrier. As a survey, it is stated that PUSA basmati rice gives 30% more volume after cooking. And one more thing which makes this variety more popular is its sweet taste. Experts say that every person should eat basmati rice daily to maintain a healthy lifestyle. This variety is also known as PUSA Sella rice, which is a hybrid type of basmati rice. Its long grains make it more acclaimed in the Indian as well as international market. Some of the most appealing grains in PUSA basmati rice are: PUSA Basmati Rice Sella White White PUSA Raw Basmati Rice Golden 1509 Basmati Rice PUSA Creamy Sella Basmati Rice No-one can deny from these below mentioned facts about PUSA Sella rice: Fully Polished PUSA Basmati Rice Exquisite aroma, rich taste and silky texture makes it more popular. This variety of rice is low in fat which is preferred by people who want to maintain their health. It contains all 8 essential amino acids and folic acid which helps the body produce new cells. This variety of rice is non allergic to people so everyone can have this food on their plate. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.45 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Garcinia cambogia commonly known as Malabar tamarind or Garcinia gummigutta is a tropical fruit native to India and Southeast Asia It is known for its potential health benefits and is often used in dietary supplements and herbal remedies When describing Garcinia cambogia for exporting from India you can highlight its quality appearance flavor aroma and potential applications Heres an expanded description Garcinia cambogia from India offers potential health benefits and is widely used in dietary supplements and herbal remedies We are committed to delivering premiumquality Garcinia cambogia products that meet your exporting needs and provide valuable options for your customers Appearance Garcinia cambogia is a small pumpkinshaped fruit with a greenishyellow color The fruit has a thin outer rind which is typically dried and processed into various forms such as powder or extract for exporting purposes The appearance of our Garcinia cambogia products reflects its freshness and quality Quality and Sourcing We prioritize the quality of our Garcinia cambogia products throughout the sourcing and processing stages Our Garcinia cambogia is sourced from reputable farms known for cultivating highquality fruit We ensure that our products are made from fresh and mature Garcinia cambogia maintaining its natural properties and efficacy Flavor and Aroma The flavor of Garcinia cambogia is tart and sour with a slightly sweet undertone It has a tangy taste profile similar to citrus fruits The aroma is subtle and pleasant with hints of citrus and tropical notes Applications Garcinia cambogia is primarily known for its potential weight management properties It contains a compound called hydroxycitric acid HCA which is believed to aid in appetite control and inhibit the bodys production of fat Garcinia cambogia is commonly used in dietary supplements weight loss products and herbal remedies Health Benefits Garcinia cambogia is also associated with potential health benefits beyond weight management It is believed to support healthy digestion regulate blood sugar levels and promote overall wellbeing However it is important to note that further scientific research is needed to fully understand and confirm these potential benefits
Dried figs are a delicious and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe figs sourced from the fig-growing regions of India. When describing dried figs for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description: Dried figs are not only a delicious and satisfying snack but also a nutritious addition to a balanced diet. When you choose our dried figs, you can trust that you�¢??re receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations. Quality and Flavor: Our dried figs are made from carefully selected, fully ripened figs. The figs are gently dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried figs have a soft and plump appearance, with a deep brown color. They offer a rich and sweet flavor, with hints of honey and caramel, making them a delightful and satisfying snack. Culinary Uses: Dried figs are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried figs are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and cheese platters. They add a natural sweetness and a unique flavor to recipes, enhancing their overall taste and texture. Nutritional Values: Dried figs are a nutrient-dense fruit, offering several nutritional benefits. They are a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system. Dried figs also provide essential vitamins and minerals, including potassium, calcium, magnesium, iron, and antioxidants. They are naturally low in fat and contain no cholesterol, making them a healthy choice for snacking. Quality Assurance and Packaging: We prioritize the quality of our dried figs throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The figs are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.
Garlic flakes and powder are popular forms of dehydrated garlic widely used as flavoring agents in various culinary applications They offer convenience and a long shelf life while retaining the distinctive flavor and aroma of fresh garlic When describing garlic flakes and powder for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description Nutritional Values Garlic flakes and powder offer several nutritional benefits Garlic is known for its potential healthpromoting properties It contains sulfur compounds particularly allicin which has antioxidant and antimicrobial properties Garlic is also a good source of vitamins C and B6 manganese selenium and dietary fiber It has been associated with various health benefits including immune system support cardiovascular health and potential antiinflammatory effects Quality Assurance and Packaging We prioritize the quality of our garlic flakes and powder throughout the sourcing and exporting process Our facilities maintain strict quality control measures and adhere to international food safety standards The products are carefully processed and packaged to ensure their freshness flavor and nutritional value are preserved during transportation and storage We offer different packaging options to meet your specific requirements Exporting With our experience in exporting garlic flakes and powder we guarantee timely delivery proper packaging and adherence to international trade regulations Our dedicated export team ensures that our products meet the specific requirements of your market providing you with a reliable supply of highquality garlic flakes and powder
Pav Bhaji Masala Powder is a spice blend used in the preparation of Pav Bhaji a popular street food dish in India When exporting Pav Bhaji Masala Powder from India its important to provide a comprehensive description Heres an overview By exporting our authentic Pav Bhaji Masala Powder you can bring the flavors of this popular Indian street food to customers around the world Its unique blend of spices adds a delightful taste to Pav Bhaji making it a favorite among food enthusiasts and lovers of Indian cuisine Ingredients Our Pav Bhaji Masala Powder is carefully crafted using a blend of highquality spices and herbs including coriander cumin turmeric fennel black pepper cinnamon cardamom cloves and dried mango powder These spices are expertly selected to create the authentic and flavorful taste of Pav Bhaji Distinct Flavor and Aroma Pav Bhaji Masala Powder adds a distinct and aromatic flavor to the dish It has a combination of earthy spicy and tangy notes that enhance the overall taste of Pav Bhaji The balanced blend of spices creates a rich and flavorful experience for your taste buds Usage Pav Bhaji Masala Powder is specifically used in the preparation of Pav Bhaji a popular Indian street food dish It is typically added to the mashed vegetable curry bhaji along with other ingredients like onions tomatoes and butter The masala powder infuses the dish with its unique flavors giving Pav Bhaji its characteristic taste Packaging and Shelf Life Our Pav Bhaji Masala Powder is carefully packaged to maintain its freshness aroma and quality It is available in various packaging options including pouches jars or bulk containers based on your export requirements Proper packaging ensures a longer shelf life and preserves the flavor profile of the masala powder Nutritional Profile Pav Bhaji Masala Powder primarily consists of various spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer health benefits due to their antioxidant antiinflammatory and digestive properties
Garam Masala is a versatile and aromatic spice blend widely used in Indian cuisine When exporting Garam Masala powder from India its important to provide a detailed description Heres an overview By exporting our authentic Garam Masala powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their dishes with the aromatic blend of spices Ingredients Our Garam Masala powder is made from a carefully selected combination of highquality spices The typical ingredients include coriander seeds cumin seeds black peppercorns cardamom pods cinnamon sticks cloves and nutmeg These spices are roasted and ground to create a fine powder with a balanced flavor profile Distinct Flavor and Aroma Garam Masala offers a warm aromatic and slightly sweet taste It has a rich and complex flavor profile with notes of earthiness warmth and subtle sweetness The blend of spices adds depth and enhances the overall taste of dishes Usage Garam Masala powder is a versatile spice blend that can be used in various dishes It is often added towards the end of the cooking process or as a finishing touch to preserve its aromatic flavors Garam Masala can be used in curries stews lentil dishes rice preparations vegetable dishes and even in marinades for meats and poultry It adds a unique and authentic Indian flavor to the dishes Preparation Garam Masala powder is typically used in small quantities as its flavors are potent It can be added directly to the dish during cooking or sprinkled on top as a garnish The amount of Garam Masala used can be adjusted based on personal taste preferences and the desired level of spiciness Packaging and Shelf Life Our Garam Masala powder is carefully packaged to ensure maximum freshness and flavor retention It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging helps preserve the quality and shelf life of the masala powder
Little Millet also known as Kutki or Samai is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Little Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Little Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Little Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Little Millet is also rich in minerals such as iron magnesium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Little Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Little Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to pilafs salads and porridges Little Millet grains can also be ground into flour and used for making rotis dosas and other baked goods Its mild nutty flavor and slightly chewy texture make it a popular choice in both savory and sweet preparations Health Benefits Little Millet offers several health benefits due to its nutrient content The dietary fiber in Little Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Little Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
Proso Millet also known as Barri or Common Millet is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Proso Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Proso Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Proso Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Proso Millet is also rich in minerals such as iron magnesium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Proso Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Proso Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads pilafs and stirfries Proso Millet grains can also be ground into flour and used for making porridges bread dosas and other baked goods Its mild nutty flavor and light texture make it a popular choice in both savory and sweet preparations Health Benefits Proso Millet offers several health benefits due to its nutrient content The dietary fiber in Proso Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Proso Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
Finger Millet also known as Ragi is a nutritious and glutenfree cereal grain that is widely cultivated in India and exported for various purposes It is rich in essential nutrients and offers several health benefits When describing Finger Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Finger Millet is a highly nutritious and glutenfree grain with versatile culinary uses and several health benefits Its rich nutrient profile coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Finger Millet is highly nutritious and packed with essential nutrients It is a rich source of complex carbohydrates dietary fiber and protein Finger Millet is also abundant in minerals such as calcium iron and phosphorus It contains beneficial antioxidants and is a good source of vitamins like thiamine B1 riboflavin B2 and niacin B3 GlutenFree Finger Millet is naturally glutenfree making it a valuable option for individuals with gluten intolerance or celiac disease It provides a safe and nutritious alternative to glutencontaining grains Culinary Uses Finger Millet has a wide range of culinary uses and can be incorporated into various dishes It can be ground into flour and used to make porridges pancakes bread and other baked goods Finger Millet flour can also be used as a thickening agent in soups and stews The grains can be cooked and used as a rice substitute or added to salads and pilafs for added texture and nutrition Health Benefits Finger Millet offers numerous health benefits Its high fiber content promotes healthy digestion and aids in maintaining a healthy weight The complex carbohydrates in Finger Millet provide sustained energy release and help regulate blood sugar levels Finger Millet is rich in calcium which contributes to bone health and iron which helps prevent anemia It is also known for its antioxidant properties and may have potential benefits for cardiovascular health
Sorghum Millet commonly known as Jowar is a widely cultivated grain crop in India that is exported for various purposes It is a highly nutritious and glutenfree cereal grain with numerous health benefits When describing Sorghum Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Sorghum Millet is a nutritious and versatile grain with multiple culinary uses and health benefits Its glutenfree nature and rich nutrient content make it a valuable ingredient for various food products and a suitable choice for individuals with dietary restrictions or seeking wholesome alternatives Nutritional Values Sorghum Millet is a nutrientdense grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Sorghum Millet is low in fat and contains significant amounts of essential minerals such as iron phosphorus magnesium and zinc It is also rich in antioxidants and provides various vitamins including B vitamins like niacin and thiamine GlutenFree Sorghum Millet is naturally glutenfree making it an excellent choice for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to wheatbased grains for those following a glutenfree diet Culinary Uses Sorghum Millet has versatile culinary uses and can be incorporated into a wide range of dishes It can be ground into flour and used for making traditional flatbreads such as rotis or bhakris Sorghum Millet grains can be cooked and used as a side dish added to soups stews and salads or even popped like popcorn for a crunchy snack Sorghum Millet flour can also be used in baking applications to make bread cakes cookies and other glutenfree baked goods Health Benefits Sorghum Millet offers several health benefits due to its nutrient content The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Sorghum Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
Pearl Millet also known as Bajra is a widely cultivated grain crop in India that is exported for various purposes It is a nutritious and droughttolerant crop that offers several health benefits When describing Pearl Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Pearl Millet is a nutritious grain with versatile culinary uses and several health benefits It is a valuable ingredient for various food products and offers an excellent option for individuals seeking glutenfree and nutrientdense alternatives Nutritional Values Pearl Millet is highly nutritious and provides a range of essential nutrients It is a good source of complex carbohydrates dietary fiber and protein Pearl Millet is rich in important minerals such as iron magnesium phosphorus and potassium It also contains significant levels of B vitamins including niacin thiamine and folate Pearl Millet is glutenfree making it suitable for individuals with gluten intolerance Culinary Uses Pearl Millet is a versatile grain with various culinary uses It is commonly ground into flour and used to make flatbreads such as rotis or bhakris which are staple foods in many parts of India Pearl Millet flour can also be used in the preparation of porridges pancakes and baked goods The grain itself can be cooked and added to soups stews and salads Health Benefits Pearl Millet offers several health benefits due to its nutrient profile The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates in Pearl Millet provide sustained energy release making it suitable for individuals with diabetes or those looking to manage their blood sugar levels The grains rich mineral content contributes to bone health muscle function and overall wellbeing Agricultural Practices Pearl Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can withstand harsh climates and limited water availability making it suitable for arid regions Our Pearl Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Pearl Millet is of superior quality free from contaminants and meets the required export standards
Shiitake mushrooms are highly valued for their unique flavor, medicinal properties, and nutritional benefits. When exporting Shiitake Mushroom Dried and Powder from India, it is important to highlight their quality, flavor, culinary uses, and nutritional values. Here's an expanded description: When you choose our Shiitake Mushroom Dried and Powder, you can be confident in receiving a premium-quality product that will enhance the flavor, nutritional value, and overall appeal of your culinary creations Quality and Flavor: Our Shiitake Mushroom Dried and Powder are sourced from reputable farms in India that prioritize quality and sustainability. The mushrooms are carefully harvested at the optimal stage of maturity and then dried using advanced techniques to preserve their natural flavor, aroma, and nutritional content. Our Shiitake Mushroom Dried and Powder have a rich, earthy flavor with a distinct umami taste, making them a sought-after ingredient in various cuisines. Culinary Uses: Shiitake mushrooms have a versatile nature and can be used in a wide range of culinary preparations. The dried mushrooms can be rehydrated and used in stir-fries, soups, stews, sauces, and other savory dishes to add depth and complexity to the flavor profile. The powdered form provides convenience and can be easily incorporated into spice blends, seasonings, sauces, or as a flavor enhancer for different recipes. Nutritional Values: Shiitake mushrooms are renowned for their nutritional richness. They are low in calories and fat while being a good source of dietary fiber. Shiitake mushrooms are also packed with essential vitamins and minerals, including vitamin B6, vitamin D, iron, and potassium. They are known for containing bioactive compounds like polysaccharides and beta-glucans, which are believed to have immune-boosting and antioxidant properties
Golden Sella 1121 Basmati Rice is a premium variety of Basmati rice known for its long grains, delicate aroma, and exceptional taste. Here's a detailed description: Long Grain: The grains of Golden Sella 1121 Basmati Rice are notably long, slender, and elegant in appearance. They elongate further upon cooking, resulting in a fluffy texture and impressive presentation. Aroma: This rice variety is renowned for its distinctive aroma, which is often described as nutty and floral. The fragrance is one of the defining characteristics of Basmati rice and adds depth to any dish it accompanies. Texture: When cooked, Golden Sella 1121 Basmati Rice maintains a firm texture while still being tender. The grains do not stick together excessively, ensuring each bite is separate and fluffy. Flavor: It offers a delicious, subtle flavor that enhances the overall taste of any dish. The rice complements various spices, sauces, and ingredients, making it a versatile choice for different cuisines. Golden Sella Process: The "Sella" process involves parboiling the rice in its husk before milling. This process ensures that the nutrients are sealed within the grain, resulting in a healthier option compared to regular white rice. The rice takes on a golden hue due to this parboiling process, hence the name "Golden Sella." Versatility: Golden Sella 1121 Basmati Rice is versatile and can be used in a wide range of dishes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a favorite choice for chefs and home cooks alike. Nutritional Value: Basmati rice, including Golden Sella 1121, is relatively low in fat and high in complex carbohydrates, making it a nutritious option. It also contains essential nutrients like vitamins and minerals. Overall, Golden Sella 1121 Basmati Rice offers a combination of excellent taste, aroma, texture, and nutritional benefits, making it a preferred choice for those seeking high-quality rice for their culinary creations. Note: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
White Phenyl Concentrate Liquid is a powerful cleaning and disinfecting solution formulated to tackle tough stains, dirt, and germs effectively. This versatile concentrate is designed for both household and industrial use, making it an essential addition to your cleaning supplies. Key Features: High Cleaning Efficiency: This concentrated liquid is specially crafted to provide superior cleaning performance. It easily removes stubborn stains, grease, grime, and dirt from various surfaces, leaving them spotless. Germ-Killing Action: White Phenyl Concentrate Liquid is an excellent disinfectant. It helps eliminate harmful bacteria, viruses, and germs, contributing to a cleaner and safer environment. Fresh Fragrance: Enjoy the pleasant and long-lasting fragrance that White Phenyl leaves behind after cleaning. Its refreshing scent helps create a more pleasant and hygienic atmosphere. Multipurpose Use: This concentrate can be used on a wide range of surfaces, including floors, tiles, countertops, and bathroom fixtures. It is suitable for cleaning homes, offices, hospitals, hotels, and other commercial spaces. Economical: As a concentrate, a little goes a long way. Dilute it with water as per the recommended instructions to make a ready-to-use cleaning solution, extending its usage and saving you money. Easy to Use: White Phenyl Concentrate Liquid is easy to mix and apply. Simply dilute the concentrate with water in a suitable container and use a mop, cloth, or cleaning equipment to apply it to the surfaces you want to clean.
Loc Nam Import Export Company Limited (Loc Nam Imex Co., LTD) is an exporter specialized in providing bulk quantities of high quality agricultural products in Vietnam. Established since 2012, with more than 10 years building and developing, we now have more than 20 items in our catalogue including Black and white pepper, cashew nuts, coffee and spices. Our main export markets are Asia and Europe. We pride ourselves on our market and product knowledge, high quality management and customer services including processing facilities which meet the international standards of ISO 22000, ISO 9001, HACCP. About cashew nuts, we product a wide rank of products including: Whole cashew nuts: W180, W210, W240, W320 Broken cashew nuts: WS, LP, SP Roasted cashew nuts: salted/unsalted, flavored Specifications of cashew nuts WS: - Color: White / Light yellow / Pale ivory / light ash-grey - Condition: Split naturally in lengthwise - Grade: WS (AFI standard) - Moisture: Max 5% (as customerâ??s request) - Lower Size Grade: Max 10% (as customerâ??s request) - Defects: Max 8% (as customerâ??s request) - Certificate: ISO, HACCP, Non-GMO,â?¦ (Contact us for more detail) - Origin: Vietnam - Quality inspection: Cafe Control / SGS / your QC inspection before shipment. - Packing: In 2 x 25 lbs (11.34 kgs) Vaccum flexy pouches in cartons or 1 x 50 lbs (22.68 kgs) vacuum flexy pouches in cartons or, 700 cartons in 20 Full Load Containers.
Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1 0 2 m (3.3 - 6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6.0 in) in diameter. Brazil Nut is the main dietary source of selenium, 100g of it has 1917 g of this mineral, which represents 3485% of our daily needs. Obtained from the seeds of the fruits of the chestnut, plant of the Lecythidaceae (Bertholletia excelsa) family, peeled and dehydrated by appropriate technological processes and safety to feed. Feature : sellenium, antioxidants, nuez amazonica, vitamin, phenols, polyunsaturated fats, ellagic acid, healthy fats, magnesium, copper, phosphorus, manganese, thiamine, kosher, sorbet, ice cream, gluten free, vegan, plant based, freeze dried. Nutritional Facts The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell which has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butter nut and originates from the Amazonian rainforest.
It is a kind of tankless, lager-caliber tube and low-pressure solar water heater system with the following features The system contains 4-8 pieces of vacuum tubes as one unit, with each tube capacity of 16 liters of water. this one is 5 pieces of vacuum tubes as one unit. Inside each tube, there is a high-temperature-resistant and corrosion-resistant stainless-steel cylinder made of food-grade 304/316 material, so the solar heater does not require a water tank like other products in the market, thus saving space. the heater is pressurized. It is connected to the tap-water supply system and on the other side it is connected to the shower head in the bathroom, so the pipeline is relatively simple, and the installation and maintenance are also simple and convenient. Because this water heater is connected to tap-water supply system(pressurized), it can be installed anywhere for buildings, such as on the ground, the roof, the balcony, the terrace etc., whether high-rise building, multi-story building, bungalow or villa. Each tube is equivalent to a thermos bottle, which has good insulation performance, and there is air between the steel cylinder and the glass tubes, which also provides the added thermal insulation. and the tube openings are also insulated by good materials, ensuring optimal heat retention. Based on our experiments conducted on the rooftop of an eight-story building, with daytime temperatures reaching 7C and nighttime temperatures dropping to -3C or -5C, it is observed that when 15C water was injected at 9 AM, the water temperature ranged from 51C to 64C at 17:00 PM. The following morning at 8 AM, the water temperature ranged from 42C to 47C, and by 17:00 PM, the temperature of the hot water reached 85C.
NONINE Ceylon Cinnamon Antioxidant Booster Tea Organic Certified & Non �¢?? GMO | 20 Biodegradable Pyramid Bags Nonine always care about your health and wellness and is committed to enhancing your body, mind spirit with the finest Ceylon Cinnamon from the field of Sri Lanka, known as �¢??True Cinnamon,�¢?? which has been used as a natural remedy for centuries around the world. We are proud to offer this unique and refreshing brew to begin a Smart & Healthy Lifestyle. Here�¢??s to the beginning of your journey to a healthy lifestyle!!! Category: Health & Wellness Herbal Tea Brand: Nonine Item Form: Bags Flavor: Ceylon Cinnamon Variety: Ceylon Moringa Size: 20 Count �¢?? Pack of 1 Net Weight: 36g/1.27oz The World's Best Cinnamon from Sri Lanka. Ceylon Cinnamon is organically grown in the fields of Sri Lanka. Each biodegradable tea bag creates a delicious hot beverage with a subtle floral and sweet aroma. Ceylon Cinnamon is a superfood considered to be one of the most powerful antioxidants in the world. Nonine Ceylon Cinnamon Brew or commonly known as Ceylon Cinnamon Tea, is USDA organic, NON-GMO, Gluten-Free. Ceylon Cinnamon Tea, in traditional ayurvedic medicinal practices, this miracle beverage is called �¢??Ceylon Cinnamon Brew�¢??, a beverage that contains no tea leaves but is packed with pure Ceylon Cinnamon goodness. -Supports Glucose Metabolism Function -Support Immune Function -Zero Fat for Weight Management -NO Additives -NO Preservatives -NO Artificial Coloring -NO Artificial Flavors -NO Gluten Ingredients (100% Natural) Pure Ceylon Cinnamon (C5 Grade) and Cloves.
