Raisin
Raw peanuts from Java , indonesia . Located in Bali Have many size 70/80 , 80/90 & 90/100 .
Raw peanuts from Java , indonesia . Located in Bali Have many size 70/80 , 80/90 & 90/100 .
Raw peanuts from Java , indonesia . Located in Bali Have many size 70/80 , 80/90 & 90/100 .
Raw peanuts from Java , indonesia . Located in Bali Have many size 70/80 , 80/90 & 90/100 .
Raw peanuts from Java , indonesia . Located in Bali Have many size 70/80 , 80/90 & 90/100 .
Raw peanuts from Java , indonesia . Located in Bali Have many size 70/80 , 80/90 & 90/100 .
Good substitute for meat; Helpful for weight loss; Good for healthy heart; Act as memory boosters; Walnuts scientifically known as Juglans regia are the seeds of the Walnut trees that are small, single-seeded, and have a hard, woody shell. The outer shell is round or oval, and it encases the human brain shaped edible seed inside. The outer shell is tough, and when mature, it can be cracked to reveal the inner kernel or seed. The shell is typically divided into two halves, which is a distinctive feature of walnuts. The edible part of the walnut is the seed or kernel found inside the shell. The kernel has a wrinkled appearance and is light tan or beige in color. Walnuts have a rich, buttery flavor with a slightly bitter undertone. The texture of the kernel is both crunchy and creamy. Nutritional Composition: Walnuts are nutrient- dense and are an excellent source of healthy fats, particularly omega-3 fatty acids. They contain protein, fiber, vitamins such as vitamin E and some B vitamins and minerals including magnesium and phosphorus. Culinary Uses: - Walnuts are versatile and can be eaten raw, roasted, or added to various dishes. - They are commonly used in baking, salads, cereals, and as a topping for yogurt or desserts.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is about 23-27 gram. In 1kg, there are approximately 40-45 pieces.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is 27+ grams. In 1kg there are approximately 35-40 pieces.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is about 18-23 grams. In 1kg there are approximately 45-55 pieces.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is about 23-27 grams. In 1kg there are approximately 38-43 pieces.
Origin: Commonly grown in Saudi Arabia. Known as the date of Vadi Akiq area. Sufri dates are grown most commonly inbetween Madinah and Mecca. Characteristics: Soft, chewy texture with a mildly sweet taste. Known for their golden to amber color. Nutrition: Rich in natural sugars, dietary fiber, vitamins (including vitamin B6), and minerals (such as potassium). Provides quick energy and potential health benefits. Use: Eaten as a snack, added to various dishes, and used in culinary applications for a touch of sweetness. Amount: One piece is about 9-11 grams. In 1kg there are approximately 90-110 pieces.
Origin: Cultivated in Saudi Arabia and the Middle East. Characteristics: Light to golden-brown color, soft, melt-in-your-mouth texture, and sugary taste. Nutrition: Contains natural sugars, fiber, vitamins, and minerals. Offers quick energy and potential health benefits. Uses: Eaten as a sweet snack, used in desserts, salads, and various dishes.
This product is suitable for selling in markets as it comes packaged. Origin: Cultivated in Saudi Arabia and the Middle East. Characteristics: Light to golden-brown color, soft, melt-in-your-mouth texture, and sugary taste. Nutrition: Contains natural sugars, fiber, vitamins, and minerals. Offers quick energy and potential health benefits. Uses: Eaten as a sweet snack, used in desserts, salads, and various dishes.
Khidri dates' seeds are removed and replaced with almonds. Every single piece is packaged. In 1kg there are approximately 90-120 pieces.
Khidri dates' seeds are removed and replaced with almonds. Then the date is covered with Belgium Chocolate. There are several different chocolate varieties including; bitter, milk, white, ruby, orange, strawberry, gold and lemon flavoured. Every piece is packaged. One piece is about 20-25 grams and in 1kg there are approximately 40-50 pieces.
Origin: Grown in the Bam region of Iran. Features: Dark brown to black color, soft, tender flesh with caramel-like flavor. Nutrition: Rich in natural sugars, fiber, vitamins, and minerals. Supports digestion and energy. Uses: Enjoyed as a natural sweet delicacy, used in desserts, breakfast dishes, and snacks.
Origin: Grown primarily in Saudi Arabia and other parts of the Middle East. Characteristics: Enjoyed in their fresh, crunchy state before full ripeness. Lighter in color and smaller compared to fully ripe dates. Nutrition: Contains natural sugars, dietary fiber, vitamins (such as vitamin B6), and minerals (including potassium). Offers energy and potential health benefits. Use: Eaten as a unique seasonal delicacy or used in recipes that benefit from their distinct texture.
