Product introduction: Natural Ferulic Acid is a phytophenolic acid found in the seeds and leaves of most plants. It appears as a white or quasi-white crystalline powder and is one of the derivatives of cinnamic acid. Natural Ferulic Acid is used in the production of a natural vanillin found in the cell walls of grains, fruits and vegetables, which helps maintain healthy skin and improve its structure and complexion. Natural Ferulic Acid can also scavenging free radicals, promote the production of free radical scavenging enzymes, increase the activities of glutathione transferase and quinone reductase, and inhibit the activity of tyrosinase, to regulate human physiological functions, is widely used in the field of medicine and cosmetics. Appearance: White or off-white crystalline powder SPECIFICATIONS: 99% Natural Ferulic Acid
Cumin seeds (Cuminum cyminum) are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are ellipsoid, corrugated, greenish brown in color, and have a subtle odor and flavor. Cumin seeds can be used whole or as grounds. Cumin seeds are used in many cuisines as a spice, flavoring agent, and food additive. They are a key ingredient in curry powders, seasonings for breads, cakes, and cheese, and in native dishes of Central and South America. Cumin seeds can also be cooked to add flavor to vegetables, rice dishes, and yogurt dressed salads. Cumin seeds are a good source of iron, manganese, calcium, and magnesium. Cumin seeds are also used in traditional medicine as a stimulant, carminative, stomachic, and astringent. Research has confirmed that cumin has health benefits such as: Promoting digestion Reducing food-borne infections Promoting weight loss Improving blood sugar and cholesterol levels.
Product Name: Premium Wheat Flour Description: Our Premium Wheat Flour is a high-quality and versatile ingredient that serves as the foundation for countless culinary creations. Milled from the finest selection of wheat grains, our wheat flour offers exceptional taste, texture, and nutritional value, making it an essential pantry staple for professional chefs and home cooks alike. Key Features: 1. **Superior Quality Wheat Grains**: Our wheat flour is derived from carefully selected, premium-grade wheat grains. These grains are meticulously cleaned, processed, and milled to perfection, ensuring the highest quality end product. 2. **Fine Texture and Consistency**: The flour boasts a fine and consistent texture, which makes it ideal for a wide range of applications, from baking fluffy bread and pastries to creating delicate sauces and coatings. 3. **Rich Nutritional Content**: Our wheat flour retains the natural nutrients found in wheat grains, including essential vitamins, minerals, and dietary fiber. This contributes to the nutritional value of your dishes and promotes overall well-being. 4. **Versatile Culinary Applications**: From baking bread, cakes, and cookies to thickening sauces and batters, our wheat flour proves its versatility in both sweet and savory recipes. 5. **Enhanced Baking Performance**: The high protein content in our wheat flour results in excellent gluten formation, leading to improved dough elasticity and rise. This makes it an excellent choice for bread and other yeast-based recipes. 6. **Packaging Options**: Our Premium Wheat Flour is available in various packaging sizes, catering to different culinary needs. Whether you require a small quantity for home use or larger quantities for commercial applications, we have you covered. Uses and Recommendations: - **Baking**: Achieve outstanding results in your baking endeavors, from light and airy cakes to hearty whole-grain bread. - **Cooking**: Use our wheat flour to create roux for thickening sauces, prepare coatings for fried foods, or craft wholesome pancakes and crepes. - **Nutritional Boost**: Incorporate our wheat flour into your daily meals to add a dose of essential nutrients and fiber. - **Customizable**: Our wheat flour serves as an excellent base for creating specialized flours by blending with other grains or ingredients, allowing you to experiment and tailor recipes to your preferences. At Y&AOverseasind, we take pride in delivering a product that consistently exceeds expectations. Our Premium Wheat Flour embodies our commitment to quality, ensuring that your culinary creations are nothing short of exceptional.
The pig manure organic fertilizer production line is a series of production equipment that uses pig manure as raw material, fermented and processed by high-tech equipment to produce organic fertilizer. Performance characteristics Pig manure organic fertilizer contains a kind of biology and enzymes, which can enhance the biological and enzymatic activities of the soil, increase the nutrient content of the soil, and improve the pH of the soil, so that the soil can be suitable for various agricultural growth. The organic fertilizer produced by the pig manure organic fertilizer production line is highly nutritious. If it is evenly distributed, at least 100 days without the addition of other fertilizers, this effect cannot be replaced by any fertilizer. The pig manure organic fertilizer production line can add anti-pest and disease drugs during production to reduce disease and pests. The organic fertilizer produced by the pig manure organic fertilizer production line is comprehensive in nutrition, and in addition to the three nutrients of nitrogen, phosphorus and potassium, there are also rich calcium, magnesium and silicon, which change the soil composition and facilitate crop growth.
Dicalcium Phosphate Anhydrous: White and odorless powder; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; stable in air; its relative density is: 2.32. Dicalcium Phosphate Dihydrate: White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75â?? and then convert to Dicalcium Phosphate Anhydrous. In the food industry, it is used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as a leavening agent for flour, cake, pastry, bakery, as a quality modifier for bread, and fried food. Also be applied in biscuits, milk powder, drinks, and ice cream as a nutrient supplement or quality improver. In the pharmaceutical industry, it is often used as an additive in the production of Calcium tablets or other tablets. In the daily chemical industry, it is used as a friction agent.
Wood pressed black mustard oil, also known as cold-pressed mustard oil, is derived from the seeds of black mustard (Brassica nigra) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of black mustard seeds, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed black mustard oil: 1. Distinct flavor and aroma: Wood pressed black mustard oil has a strong, pungent flavor and a characteristic aroma. It adds a unique and intense taste to dishes, making it a popular choice in Indian, Bengali, and other regional cuisines. 2. Cooking oil: Mustard oil has a high smoke point, which makes it suitable for various cooking methods such as stir-frying, saut�©ing, and deep-frying. It is commonly used in traditional Indian recipes, including curries, pickles, and marinades. 3. Digestive benefits: Mustard oil is known for its digestive properties. It contains enzymes and compounds that stimulate the production of digestive juices, promoting healthy digestion. Consuming moderate amounts of mustard oil may help relieve indigestion and improve appetite. 4. Cardiovascular health: Mustard oil is rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet. 5. Skin and hair care: Wood pressed black mustard oil is often used in skincare and hair care. It can be applied topically to the skin to help moisturize, nourish, and soften it. Mustard oil is also believed to have antibacterial and antifungal properties, making it useful in managing certain skin conditions. In hair care, it can be used as a deep conditioning treatment to promote hair growth, reduce dandruff, and improve scalp health. 6. Massage oil: Mustard oil has been used as a massage oil for centuries. Its warming properties and ability to penetrate the skin make it an ideal choice for massages. It can help relieve muscle soreness, reduce joint pain, and improve blood circulation. 7. Ayurvedic uses: In Ayurvedic medicine, black mustard oil is believed to have various therapeutic properties. It is used in traditional Ayurvedic practices for its heating and stimulating effects on the body. It is also considered beneficial for balancing the Kapha dosha (one of the three fundamental energies in Ayurveda). 8. Preservative properties: Mustard oil has natural preservative properties due to the presence of compounds such as allyl isothiocyanate. It has been traditionally used as a natural preservative for pickles and other food preparations. When purchasing wood pressed black mustard oil, it's advisable to choose organic, cold-pressed, and unrefined varieties to ensure the highest quality and retain the maximum nutritional benefits.
Product Ddescription Product name -D-xylose CAS:58-86-6 MF:C5H10O5 D-Xylose is a kind of five carbon sugar which is hydrolyzed from hemicellulose rich plants such as sawdust, rice straw and corncob. It is soluble in hot ethanol and pyrimidine, and its sweetness is 67% of sucrose. D-Xylose is similar to glucose in chemical properties and can be reduced to corresponding alcohols, such as xylitol, or oxidized to 3-hydroxy-glutaric acid. Application 1.No calorie sweetener. It is used in obese and diabetic patients. It is also used to prevent fat oxidation, raw materials for making soy sauce and spices for making pork through Maillard reaction. 2.Xylose has a high proliferative effect on bifidobacteria in human intestinal tract. Eating xylose can improve the microbial environment of human body. Improve the immune ability of the body. 3.It is used to make xylitol 4.It can be used in perfume and pet feed industry because of its obvious taste improving effect 5.Because it can cause Maillard reaction efficiently, it can be used to produce food seasoning 6.Because of its obvious effect, it can be used to color golden brown in food industry, such as butter and bread.
