Cassia Gum Powder is also known as cassia powder, cassia tora powder, cassia tora splits powder. Cassia Gum - A Natural Gelling Agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative, and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. CASSIA GUM FOOD GRADE - E427 Cassia Gum-Food Grade E427 is used in various products like mixes, cheese, frozen dairy desserts, etc. in the form of different agents like thickeners, moisture retention agents, foam stabilizers, emulsifiers, and texturizing agents. The refined cassia gum powder is also been used in salads, multi-course meat meals, appetizers as well as sandwich ingredients are also been prepared. Cassia Gum-Food Grade E427 is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent in cheese, frozen dairy desserts and mixes, meat products, and poultry products. and also used in preparing air fresheners in the form of gels. CASSIA GUM PET FOOD GRADE - E499 Cassia Gum Pet Dood E499 is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food. Gelling and Texturizing of Pet Foods (Dogs and Cats) â?? Wet and Semi Wet Formulations. It forms thermoplastic gels with kappa carrageenan and also forms a viscoelastic gel with xanthan gum.
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). It is a non-ionic polysaccharide galactomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged, and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetics, toiletries paper, tanneries, mining, explosives, pet food, etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form.
Guar Gum is the ground endosperm of the seeds of natural strains of the Guar plant, Cyamopsis Tetragonolobus (family Leguminosae) mainly used for Thickening, Binding Agent & Stabilization. Among various natural agro products, guar gum occupies a very important place, as it is a rich source of high-quality galactomannan polysaccharide. Guar Gum is extracted from guar seeds. The seeds from this plant are allowed to dry in sun. After drying the seeds in the sun, they are separated and processed into flour which is known as guar gum powder. The processing technique of guar gum depends on the requirement of the end product. The guar gum powder has more thickening ability than cornstarch. It not only works as a thickener but also works as a binder and plasticizer as well. Guar gum is easily soluble in water and has a natural ability to bind with water molecules. Without a binder like a guar gum, different ingredients might separate into a watery mess as far as creamy processed foods are concerned.
Cassia Tora Meal is a 100% Natural, Organic, Non-GMO product for manufacturing for Cattle feeds, Animal feeds, Aqua Feeds, Horse feeds, Poultry Feeds Etc. It is a Worldwide approved product. Cassia Tora meal is a by-product formed during the processing of Cassia Tora seeds into Cassia Tora Splits. The extracted Cassia Tora meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Cassia Tora Meal is rich in proteins and carbohydrates and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feedstuffs or by itself, as it is a complete nutritional feed. Cassia tora meal is a high protein which is naturally obtained and does not contain any harmful chemicals or toxic content. Cassia tora meal is rich in carbohydrates which help in fulfilling the energy requirement of the cattle. No chemical is used for processing and preparing cassia tora meal so itâ??s in no way harmful to the animal. When Cassia tora is added with other standard ingredients, it produces highly nutritious cattle fodder which can improve the health of cattle. The presence of high protein and less fiber content provides more energy and maintains good health. The Cassia tora seeds are processed at a high temperature to improve nutritional value and extend its utility in other industries like the cattle food industry.
Guar Churi is the residual product derived from the milling of guar seed and removal of guar gum and basically constitutes the germ and the hull part of the seed. Churi is available either as husk or powder texture. It is considered to be one of the most nutritious ingredients for animals that are also rich in protein. It is produced without the influence of any chemicals thus it remains completely safe to use merchandize in the animal feed industry. The powder texture is in form of coarse powder of approx. 40 mesh size and is an excellent cattle feed having protein content (exceeding 35%) which significantly enhances the nutritional value of the feed. The Guar Churi is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Churi has played a vital role in the enhancement of the demand at the international market.
Toasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. The essence of the required amino acid profile, high energy & protein makes it the most founded animal feed supplement. Guar Meal Korma 58% (Toasted) is a product high in protein for animal and poultry feed. This by-product is obtained during the Guar split manufacturing process, from Germ and Husk. Guar Meal is further processed by Roasting and Toasting at high temperature to remove Trypsin Inhibitor, thus enhancing its nutritive value and digestibility. It is rich in carbohydrates and is a 100% natural agricultural product. Mahesh Agro, Offer Guar Meal Korma with Minimum Protein up to 58%, our monthly capacity for the Guar Meal is 1000MT. Processed Guar Korma (Fodder) is a high protein feedstuff. It is widely used as a partial substitute for soya beans meal. The Toasted Guar Korma is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Toasted Guar Korma has played a vital role in the enhancement of the demand in the international market.
Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. Roasted Guar Korma, is an ideal source of protein for animals, Roasted Guar Korma contains most of the germ part of guar seeds and is a complete Non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement. In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product. Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine. Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE). This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding. Mahesh Agro Food Industries, offers Roasted Guar Korma with Minimum Protein up to 56%, and our monthly capacity for the Roasted Guar Korma is 1000MT. Processed Guar Korma (Fodder) is a high protein feed stuff. It is widely used as partial substitute of soya beans meal. The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.
Guar Seed refers to the bean or cluster bean of the Cyamopsis tetragonolobus plant. The plant is an annual legume primarily cultivated in India which can be eaten as a green bean. Surprisingly, although guar primarily is grown for its gum content, very little was known about the variability of gum content in the seed of Cyamopsis tetragonolobus. Guar is an important source of nutrition for animals and humans and is consumed as a vegetable and cattle feed. Apart from being consumed as feed for animals or vegetables for human consumption, it is used as a thickener in cosmetics, sauces, and salad dressings. Industrially it is used in mining, petroleum drilling, and textile manufacturing. The guar or Lond bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, gawar, or guvar bean. Guar (Cyamopsis tetragonoloba (L.) Taub.) is an erect, bushy annual herbaceous legume up to 3 m high, with trifoliate leaves up to 10 cm long, and white or rose-colored flowers. The pods are straight, hairy, pale green, up to 12 cm long, and contain 5 to 12 hard seeds (beans) each. Guar is a multi-purpose plant, mostly used today as a source of galactomannan gum, which is used as a thickener and stabilizer in foods such as salad dressings, ice cream, and yogurt. The gum and the water-soluble resin extracted from the seeds are also used in other industries, including paper manufacturing, cosmetics, mining, and oil drilling.
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. Cassia tora seed are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These tora seeds are available into many ranges such as tora seed and natural tora seeds. Cassia Tora Seed consists of an outer husk, an endosperm (split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia gum. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.
Guar Meal, a by-product of guar gum and consisting of seed coat and germ material, is a good source of protein. Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding. The Guar Meal is processed by steaming and dry heating, which tends to remove some of the bean's odor and gum residue, including the adhesive characteristic of the raw meal. One of the part of guar meal is our product Microfine Guar Meal. Microfine Guar Meal is produced with the best high-quality guar germ with high protein for animal and poultry feed. This by-product is obtained during the guar split manufacturing process, from germ and husk. Due to improved technology, our Microfine contains up to 56-60% protein. Microfine is a palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.
Sorghum is another one of the ancient cereal grain, and grown mostly for their fodder value. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. It's also high in calories and macronutrients, jowar has more antioxidants than blueberries and pomegranates. Sorghum helps to improve metabolism.
The Miracle of Moringa Tree Leaves (Moringa Oleifera), commonly called the 'drumstick tree", and 'horseradish tree' is native to India but has been planted around the world and is naturalized in many locales. Moringa is one of the most powerful health-enhancing plants. While many things found in Nature can have one or two health benefits, Moringa has many. India's ancient tradition of ayurveda medicine sites 300 diseases that are treated with the leaves of the Moringa tree. Recent scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. Moringa leaf is best known as an excellent source of nutrition and natural energy booster. This energy boost is not based on sugar, and so it is sustained. Moringa is also soothing. It helps lower blood pressure and is a sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria. It is believed that this process is taking place in the body as well. While the continued use of Moringa for food and medicinal purposes by cultures in separate and distant parts of the world attest to its beneficial effects, Moringa is a recent â??discoveryâ?� of modern science. The leaves of Moringa Oleifera are nature's multi-vitamin providing 7 x the vitamin C of oranges, 4 x the calcium of milk, 4 x the vitamin A of carrots, 3 x the potassium of bananas, and 2 x the protein of yogurt. On top of that, science is proving Moringa to be a power house of nutrients; 90 are known to date, with the possibility of more yet to be identified. If that were not enough, Moringa has no known impurities, with no adverse reactions ever recorded.
Holy basil (Ocimum tenuiflorum) isnâ??t like the sweet basil in your momâ??s marinara sauce or the Thai herb you use to flavor a steaming bowl of pho. This green leafy plant, also known as Ocimum sanctum L. and tulsi, is native to Southeast Asia. It has a history within Indian medicine as a treatment for many conditions, from eye diseases to ringworms. From the leaves to the seed, holy basil is considered a tonic for the body, mind, and spirit. Different parts of the plant are recommended for different conditions, such as: fresh flowers for bronchitis, leaves and seeds, with black pepper, for malaria, whole plant for diarrhea, nausea, and vomiting, pills and ointments for eczema, alcohol extract for stomach ulcers and eye diseases and oil for insect bites. Many studies support the use of holy basil for human use and its therapeutic value. The nutritional value is also high as it contains: vitamin A and C, calcium, zinc, iron and chlorophyll. Always talk to your doctor before taking supplements. Like many supplements, holy basil is not approved as a first-line treatment. It may also interact with medications youâ??re already taking. Holy basil is called the â??Queen of Herbs.â?�
Best useful in anemia. It pacifies kapha (kaphaghna). It is used to reduce swelling and inflammation (shothhara). Warm leaves of Agnimantha are used to relieve severe pain. Agnimantha is useful for low digestive fire (agnimandya) and improves digestive fire (deepana). It is used to expel out extra waste from body (anulomana). It is used to treat diabetes (premhaghna). Decoction of roots has anti-diabetic properties. It is used to treat haemorroids (arsha), cough (kasa) and asthma (swasa). It is also useful in urinary tract infection. It is used to boost immune system and purify blood (rakta shodhaka). It is also known for its analgesic properties and anti-pyretic properties (jawarghna). It is analgesic (vedanasthapana). Decoction of root is used in painful micturition. Pulp of roots are given orally to treat urticaria and other skin disorders.
Indian pennywort (Centella Asiatica) is enriched with medicinal values. This grows naturally near water areas. This gives strength to the body and hence it is named so. The following are the medicinal benefits of Indian pennywort (Centella Asiatica). Indian pennywort is native to India grows in tropical swampy areas. it grows near river, lake, canals, pools, ponds, ag grows in tropical swampy areas. it grows near river, lake, canals, pools, ponds, agri land. The stems are slender, creeping stolonâ??s, green to reddish-green in color, heart-shaped, connecting plants to each other. The stems are slender, creeping stolonâ??s, green to reddish-green in color, heart-shaped, connecting plants to each other. It is better to use Centella in your diet at least two times in a week. Centella greatly reduces the body heat and makes your body cool and relax. It increases the hemoglobin levels in blood and helps in anemic conditions. It activates the neurons and nerves in the brain and increases the memory power. It increases the eye sight and helps to recover from eye irritation, or eye related problems. It cleanses the blood. Fever, fatigue, acne can also be cured with this herb. People suffering from elephantiasis can wrap around the Centella paste to reduce the severity.
An apron is a functional accessory that layers over ones outfit to protect ones clothes and skin from incidental stains and marks. As a top layer that covers the front body, the apron is also worn as a uniform. Apron styles adapt to the tastes of the times to suite the values and jobs of the current culture.
Biodegradable and compostable products are made from organic, natural materials like Areca leaves. These products come from annually renewable resources and are sustainably manufactured, non-toxic while in use and decompose back into the soil. Compostable Product is a product which is "capable of undergoing biological decomposition in a compost site as part of an available program, such that the product is not visually distinguishable and breaks down to carbon dioxide, water, inorganic compounds, and biomass, at a rate consistent with known compostable materials and leaves no toxic residue. 100 % Biodegradable 100 % Home Compostable 100% Chemical, Bleach and Toxin free (No chemicals at any stage) 100% Leak Proof, Resists of Oil and Water Disposable Microwave and Freezer Safe Lightweight yet strong Resistant to hot and cold Suitable for hard / liquid food Perfect for every occasion Eco-friendly Water resistant
We supply customized fabric and design very short time. we assure good quality and low price.
We Supply Customized Fabric And Design Very Short Time. We Assure Good Quality And Low Price.
We Supply Customized Fabric And Design Very Short Time. We Assure Good Quality And Low Price.
