Azim Pastry and Pastry Flour is one of our favorite products for the production of pastries, pastries, cakes, buns and desserts, which are indispensable for patisseries. The features of this product, which we produced by blending the advice of our masters and veterans and our long years of experience, can be listed as follows. It is a product that has been carefully prepared to enable the dough to rise and gain volume, to delay the staleness of the product, to maintain its brightness and liveliness, and to obtain the targeted color.
Our Azim Flour Boyozluk product, which reflects the quality of Azim Flour, has been produced. By paying utmost attention to world health standards and hygiene conditions during this production process, we have created a product that can reflect the quality of Azim Un. Considering the difficulties our masters face during the production phase, this is one of the products we offer to our users on our journey to find solutions to these difficulties. This product, which we strive to be suitable for the eye pleasure and palate desired to be achieved in the final product, is one of our favorite products that we produce at BOYOZ in order to create products that will be appreciated by consumers with its color and structure that melts in the mouth. The features that distinguish Azim Un's BOYOZLUK flour from other products in the production phase and in the final product can be listed as follows. It is easy to open during the production phase, does not dry, stick or tear, can acquire the targeted color as a result of firing, and maintains its brightness and freshness for a long time.
It is one of our favorite products that we produce in the light of our experience and on our way without compromising our understanding of quality. In challenging processes such as making birek and baklava that require manual labor, this product is a product that will make your job easier and increase your satisfaction in the final product. In this process, the difficulties frequently faced by veterans and with the aim of finding solutions to these difficulties, production was planned and production was started with our superior hygiene sensitivity in accordance with world health standards. The features that make this product stand out can be listed as follows. It is easy to open and there is no tearing during the construction phase, there is no drying and sticking, it can reach the targeted color after the cooking process and finally it can maintain its brightness and freshness for a long time.
Azim Simit Flour, which we have obtained as a result of careful and long work for the production of bagels, which has an important place in Turkish culture, is an indispensable part of our tables with its 600-year history, and is a symbol of sincerity, is another product that is recommended to be used in production in terms of its structure and content. In the light of our experience combined with the opinions and recommendations of our masters and veterans and our commitment to cultural values, it is another product that is ready for the appreciation of our users with its most ideal structure for bagel production. The features that distinguish Azim Simitlik Flour from other products can be listed as follows. It facilitates the processing and binding of the product, ensures that the targeted crispness is achieved, and ensures that the product maintains its crispness and freshness for a long time.
P�°ZZAZ�°M is another product that must be found in our homes, is practical in production and can be used to achieve perfect results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use. The characteristic features of P�°ZZAZ�°M can be listed as follows; It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products
We can supply Wheat Flour direct from Brazil Mill. If interested, do feel free to approach
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Premium Wheat flour
Price - $ 300.00 CIF ANY PORT If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below. 5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C. Quantity less than 200MT The payment Term: 20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C
Enriched wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Vegan Truly Wholewheat Bread
Price : INR 25.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 1 Year Color : White Feature : No Preservatives, Gluten Free Packaging Type : PP Bag Packaging Size : 500 Gm-1 Kg Preferred Buyer From Location : All Countries Except India
non GMO for vegetarian, gluten-free and diet food
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%
Wheat flour
Wheat flour is a versatile and staple ingredient in the culinary world, derived from grinding whole wheat grains. It comes in various forms, including all-purpose, whole wheat, and specialty flours. Wheat flour is widely used in baking, cooking, and food production due to its unique gluten protein content, which gives dough its elasticity and structure in bread, pastries, and pasta. It serves as the foundation for a multitude of dishes, ranging from bread and cakes to noodles and thickening agents for sauces and gravies. Its popularity and adaptability have made it a fundamental component in a wide array of global cuisines, providing the base for countless recipes and culinary creations.
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
