PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
Straw Mushroon In Brine. Specification: Size : Pmm (20-25mm) Size: Pm (25-30 mm) Size: Ps (15-10mm)
We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms mainly grow in the pristine forests of ethnic minority regions in Sichuan Province, China. Our mushrooms primarily come from the pristine areas of Ganzi, Aba, Liangshan Prefecture and other places in Sichuan. They are pure natural green and of extremely high quality. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms We primarily sell wild mushrooms, but if you prefer the cultivated ones, we can also provide those in your favor. Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, our ig is sengewomushrooms,kindly do not hesitate to contact us.
Truffle mushroom .
We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms are primarily cultivated in the pristine forests of ethnic minority regions in Sichuan Province, China. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take � Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms.Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, Kindly do not hesitate to contact us.
Frozen(IQF)Nameko(Pholiota mutabilis) are easy for transportation and storage. Freezing processes beneficially alter the flavor of the mushrooms, enhancing its natural aroma.Frozen(IQF)Nameko(Pholiota mutabilis) can be repacked in carton, polybag inside and sold directly to the restaurants and consumers Spec. Cap Diam Stem Diam S 0.8-1.0 cm 4.0 cm M1 1.0-1.5 cm 4.0 cm M2 1.5-2.0 cm 4.0 cm L 2.0-2.5 cm 4.0 cm 10kg/ctn or as your request.
1.Wholes:cap diam.20/30mm,30mm up Stem:as natural 2.Season:whole year 3.Packing:1x10kg/ctn or as per the clients. 10kg/ctn or as your request.
1.Wholes: cap diam2 0 to 40mm,40 to 60mm Stem:as natural 2.Slices: diameter :20 to 30mm,30mm up Thickness:3-4mm 3. Cuts:cap diam:20 to 40mm,40 to 60mm,quarter cut,a half cut Stem: as natural. 10kg/ctn.
Size 1-3 cm 3-6cm and 6 up cm stem 2cm max 1.Product:Frozen wild morel mushrooms 2.Wild, Non-pollution 3.Processing method: IQF. 10kg/ctn or as your request.
hiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. The flavor is typically described as woody or earthy, which limits their use in culinary applications but savory dishes can often benefit from the mushroomâ??s hearty texture. Desscription - Name coffee wood dog chew - Origin: Viet ma, fr;ysp - Shippinh: ny sea move, - Payment T /T, L/C, Western Union
Truffle mushroom.
We sell a fresh truffles every season.We have both ( black & white ).The kind of our product is terfeziaceae.The bynominal name is tuber melansuporum. 10 kg boxes
Truffle mushroom.
Truffle, mushroom.