Lentils are small, lens-shaped seeds from the legume family, known for their earthy flavor and rich nutritional content. They have been a staple in diets around the world for thousands of years and are celebrated for their versatility in various culinary dishes. Primary Characteristics: Color: They come in various colors, including green, brown, red, black, and yellow. Size: Small, typically around the size of a pencil eraser, but can vary based on type. Taste: Earthy and nutty, though flavor nuances can differ by variety. Texture: Can range from firm to soft based on the type and cooking method. Nutritional Value: Protein-Rich: A great source of plant-based protein, making them an excellent choice for vegetarian and vegan diets. Fiber: Provides dietary fiber, promoting digestive health. Micronutrients: Contains essential vitamins and minerals, including iron, folate, magnesium, and potassium. Low in Fat: Contains negligible amounts of fat, primarily unsaturated.
Product Description - Whole Red Lentils split Red Lentils Product origin - India,� Canada, Turkey, Australia Key Specifications/Special Features - "Moisture 14-15% size:4-5mm ,Admixture 1%,Impurities 1%,Color Crimson red colour,Size 3-5mm. Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
Red Split Lentils Red Lentils Football Red Whole Lentils Yellow Lentils Green Lentils
Split red lentil, 100%natural no polish ( polish ability ),100% Canadian origin
G.T.D. Walnut Inc. is proud to introduce the Red Lentil, the biggest and boldest red split and football lentil in the world. Available exclusively from as split and football, the is the largest red lentil in the market today. With a size approximately 30% larger than traditional red split lentils, the sharply tapered edges on the seed provides a clean split look ideal for quality conscious markets. Bright red colour after polishing makes the stand above all others as truly the â??king of red lentilsâ??. The Lentil is a unique product in the global pulse industry, creating new opportunities in bold red split lentil markets around the world. In fact, the extra bold sizing of the provides potential for market premiums such as those attained in markets already offering the .Offered as Sortex split or football quality, the Red Lentil is packaged in a premium quality 25 - 50 kilogram laminated polypropylene bag. Premium quality shines through in all aspects of the Red Lentil.
Varieties Red Split Lentils, Machine clean, Sortex Type .& Red Whole Lentils without skin Sortex type (FootBall) Oil Polish, Water Polish Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dals. Packing 50 kgs, 25 kgs, 15 kgs
Essential details Product Type: Lentil, Vigna Beans Style: Dried Cultivation Type: COMMON Weight (kg): 25 Shelf Life: 2 years Place of Origin: AUSTRIA Product name: Dry Green Lentils Type: Green Lentil Beans Color: Red Spilt Football MOQ: 25Tons Specification: 100% Common Packing: 25/50 KG PP Bag Red Lentils: Red Lentis Scientific Name: Lens Culinaris Purity: 99.99 Supply Ability Supply Ability 2000 Ton/Tons per Month Packaging & delivery Packaging Details 25 kg bags Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 25 >25 Lead time (days) 7 To be negotiated
Lentils Red
It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.
Laird (Large Green) Eston (Small Green) Richlea (Medium Green) French Lentils Beluga (Black Lentils) Crimson (Whole Red) Red Football Lentils Red Split Lentils Yellow Split Lentils
SPLIT RED No. 1 GRADE Physical Characteristics - Split Lentils having a clean and bright appearance. The Lentils shall be milled from hard and well-filled whole Red Lentil seed. Purity - 99.75% Min by weight - Split Red Lentils, whole Red Lentils, Broken & Kibbled and Caps. Moisture - 14% Max
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. we have 2 variety: Red Lentils - Masoor Dal Split Red Lentils - Masoor Dal (Split)
Red Lentil