Lentils

The lentil is an edible legume. We supply from India and Canada and have long association with the growers.

Lentils

Product Name: Lentils

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Lentils*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Lentils are one of the oldest and most popular legumes consumed globally, known for their high nutritional content, versatility, and ease of preparation. Zeekap Corporation offers a variety of lentils, including Red Lentils, Green Lentils, Brown Lentils, and Yellow Lentils, all of which are widely exported for their superior quality and diverse applications in the food industry. Whether used in soups, stews, salads, or as a meat substitute in vegetarian dishes, lentils provide a rich source of protein, fiber, and essential vitamins.

Lentils are one of the oldest and most popular legumes consumed globally, known for their high nutritional content, versatility, and ease of preparation. Zeekap Corporation offers a variety of lentils, including Red Lentils, Green Lentils, Brown Lentils, and Yellow Lentils, all of which are widely exported for their superior quality and diverse applications in the food industry. Whether used in soups, stews, salads, or as a meat substitute in vegetarian dishes, lentils provide a rich source of protein, fiber, and essential vitamins

Ardh Al Nakheel General Trading L.L.C SP supplies high-quality lentils, sourced from trusted farms to ensure superior nutrition, purity, and freshness. Rich in protein, fiber, and essential minerals, our lentils are ideal for culinary use, food processing, and industrial applications. Carefully harvested, cleaned, and packed, they meet international quality standards while retaining their natural taste and health benefits. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee timely deliveries. Whether for retail, wholesale, or export, our premium lentils provide exceptional quality, consistency, and reliability for global markets.

Turkey is one of the top three global producers of lentils, with most cultivation concentrated in South-East Anatolia, including areas like Mardin, Sanliurfa, and Gaziantep.

Lentils are widely consumed worldwide as a nutritious staple, especially during Easter in many Catholic countries. Seed colours vary from yellow and green to dark brown and orange, depending on the variety.

Rich in protein, B vitamins, and phosphorus, lentils are known for their health benefits. Red lentils, in particular, help lower cholesterol and offer nutrition similar to that of mother's milk.

We are supplier of various types of Lentils.

Lentils Varieties:Red, Green, Yellow, Split, Whole. Origin:Canada, Turkey, Syria, Australia, India, China, USA, Ethiopia

Red Lentils, Green Lentils, Yellow Lentils

Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and on a warm side, because of their peppery taste. Green Lentils are a plentiful source of fibre, folic acid, and potassium. These nutrients all support heart health.

Brief on Indian Lentils

India is one of the largest producers and exporters of lentils, offering a diverse range suited for various culinary and nutritional applications. Below are the major lentils exported from India:

1. Masoor Dal (Red Lentils)

Types: Whole (brown skin), Split (red/orange)
Color: Red or pink (when split)
Taste/Use Mild, cooks quickly; used in soups, stews, and Indian dals
Export Demand: High due to quick cooking and global appeal

2. Moong Dal (Green Gram)

Types: Whole (green skin), Split (yellow inside)
Color: Green (whole), Yellow (split)
Taste/Use: Light and easy to digest; popular in health foods, soups, and sprouts

3. Toor Dal (Pigeon Peas)

Also Known As: Arhar Dal
Color: Yellow
Taste/Use: Nutty flavor; a staple in Indian households; used in dals, curries
High in: Protein and iron

4. Urad Dal (Black Gram)

Types: Whole (black), Split (white inside)
Color: Black (whole), White (split)
Taste/Use: Creamy texture when cooked; essential for dosa, idli batter, and dals

5. Chana Dal (Split Bengal Gram)

Made From: Desi chickpeas
Color: Yellow
Taste/Use: Nutty flavor; used in Indian curries, snacks, and flour production (besan)

6. Rajma (Kidney Beans)

Types: Red, Chitra (light brown speckled)
Taste/Use: Hearty and meaty texture; used in curries like Rajma Masala
7. Lobia (Black-Eyed Peas)**

Color: Cream with a black eye
Taste/Use**: Soft texture; used in stews, soups, and traditional Indian dishes