We are supplier for Coconut Fatti Acid Destilatte (CFAD) Direct from factory plant Product specification : - FFA as Lauric Acid Content : 60% (min) Please ask for Price as it always change depend on raw material Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CNF Packing : Flexibag / New Metal Drums / Bag in Box / Jerrycan We always open for discussion
Fatty acids, C5-9, tetraesters with pentaerythritol(CAS:67762-53-2) Fatty acids, C5-9, tetraesters with pentaerythritol 67762-53-2 Einecs 267-022-2
Fatty acids, C5-9, tetraesters with pentaerythritol(CAS:67762-53-2) Fatty acids, C5-9, tetraesters with pentaerythritol 67762-53-2 Einecs 267-022-2
Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee..Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Specification: Free Fatty Acids (% As Palmitic) : 5.0% Max. Moisture And Impurities (AOCS Ca 2c-25) : 0.1-0.25% Max. IODINE VALUE (Wijis) (AOCS Cd 1-25) : 50-55 Min. SLIP MELTING POINT (AOCS Cc3-25) : 33-39 C Max. COLOUR (Lovibond 5.25 cell) : 3.5R/3.5Y Max. DOBI : 2.31 Min Purity and freshness are the highlights of Crude Palm Oil, which we make available. This Crude Palm Oil is processed hygienically as per the set rules and regulations. We are rated as a dependable Manufacturer and Exporter of Crude Palm Oil. Packing Size: 1) PET Bottle 0.25L, 0.50L, 1L, 2L, 3L, 5L 2) HDPE Jerry Can 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L 3) Big Mouth HDPE Jerry Can 10L, 16L, 18L 4) Tin Can 16L, 18L, 20L 5) Steel Drum 190kgs 6) Plastic Drum 190kgs 7) Bag In Box 20L 8) Flexi Tank 21MT Quality:CP6, CP8, CP10
We offering Soya Fatty Acid Distillate ( SFAD) Specifications: Acid Value is 200 204 IV 110-120 In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each. In 20 feet containers packed in Flexi Bag of capacity 22 metric tons appx.
Coconut Fatty Acid Distillate (CFAD) is the side product obtained during the refining process of Crude Coconut Oil. It is a reddish brown liquid at room temperature. Specifications: 1. Free Fatty Acid: 70% (min) (as Lauric) 2. Iodine value (IV): 7-11.5 3. Moisture & Impurity: 2.00% (max) 4. Saponification value: 245-265 Packing: Flexi container /20feet, 22MT Shelf life: 24 months, if stored in a clean, cool and dry place Price: updated daily, please reconfirm
Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. Packing : Flexi container /20', @ 22MT Shelf life : 24 months, if stored in a clean, cool and dry place Origin : Indonesia
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Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. It is a reddish brown liquid at room temperature and is mainly used in soap manufacturing industries.
Palm fatty acid distilled PFAD- Palm Mid Fraction.
Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. It is a reddish brown liquid at room temperature and is mainly used in soap manufacturing industries. The main reason why Fatty Acid is used more than petrochemicals to produce these products, namely: Fatty Acid is produced from renewable sources while the raw materials from petrochemicals are taken from non-renewable sources, this will certainly be more environmentally friendly and safer. *Contact marketing for updated price info
Good afternoon Sir, We manufactured 2 types of material in our company namely 1) DFA(DISTILLED FATTY ACID) > in DFA- there are two batch available in our company ,1) SUN DFA 2) SOYA DFA 2)PITCH. I will mention COA of our product, if you are Intersted, Please revert me. Thanks!
Fatty Acid C8-C10(CAS:68937-75-7)
Item Parameter Description 1. Appearance : Fully liquid at above 26C, Brown until reddish 2. Melting point, C : 24 - 26 3. Specific gravity (40C/20C) : 0.908 - 0.921 4. Color : 1 inch cell Lovibond 5. Red : 12 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. Free from rancid odour 8. Free Fatty Acid (as Lauric Acid). % : 60 Minimum 9. Iodine Value (Wijs) : 15 Maximum 10. Moisture & Impurities : 0.5% max 11. Strorage : Store on pallets or dunnage in dry, clean odor-free area away from direct sunlight. 12. SHELF-LIFE: 24 months from the date of manufacture 13. Packaging a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large : Available in Flexitank 14. Minimum Order Qty (MOQ) : 25 matrix tons in 40 feet HC Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. It is a reddish-brown liquid at room temperature and is mainly used in soap manufacturing industries. The main reasons why Fatty Acid is used more than petrochemicals to produce these products, Fatty Acid is produced from renewable sources while the raw materials for petrochemicals are taken from non-renewable sources, this will certainly be more environmentally friendly and safer. The most famous product with this type of vegetable oil is bath soap. Usually, this type of oil is darker in color. If hydrogenated coconut oil is better stored frozen or solid, then coconut fatty acid distillate is better stored in liquid form. Other Benefits of Coconut Fatty Acid Distillate (CFAD): Soap making. Detergent / Laundry soap. Cosmetics. Lotions. Methyl ester. Biodiesel. Fatty alcohol. Anti-caking agent. Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $1.563,00
Palm Acid Oil (PAO) is a by-product of the palm oil factory refining process. It contains a high Free Fatty Acid (FFA) content, up to 20-50%, and is typically collected from the effluent of the palm oil production process. We do supply high quality Palm Acid Oil for Bio Diesel Industries, we have experience to deliver high best product to our valuable customer around the globe since 2021.
a. Name of product: Coconut Fatty Acid Distillate (CFAD) is the by-product of the physical refining of coconut oil. It is yellow until brown colored, liquid with a characteristic fatty odor. It is used in the manufacture of laundry soap, methyl ester, biodiesel, fatty alcohol, and anti-caking agents. It is also an ingredient for animal feeds b. Price of product : USD 1200/ MT (FOB) c. Product origin : Indonesia d. Key Specifications/Special Features: Analysis Items Specification Free Fatty Acid : 65% Min Iodine Value : 6.2-12.0 Color : Yellow until Brown Saponification Value : 245-265 Moisture Impurities : 2.0 Max Melting Point : 23-27 C e. Harmonization System (HS) Code : 15131990 f. Minimum Order Size: 1 FCL (21 MT) g. Packaging details: Flexibag
Fatty acids are organic molecules composed of long hydrocarbon chains with a carboxylic acid group at one end. They are essential building blocks of fats and play vital roles in various biological processes. Fatty acids are classified into saturated, monounsaturated, and polyunsaturated types based on their chemical structure. They are a key source of energy for the body, serve as structural components of cell membranes, and are involved in the synthesis of various lipid molecules like triglycerides and phospholipids. Additionally, specific fatty acids like omega-3 and omega-6 are essential for human health and must be obtained from the diet. Fatty acids have far-reaching implications for nutrition, metabolism, and overall well-being, making them a critical component of our biology and diet.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
