Phaseolus vulgaris, commonly known as kidney beans, is a legume or a common dried bean. The name comes from the human kidney due to its uncanny resemblance. Also, kidney beans contain protein equivalent to vegetables and are a rich source of fiber. They're both vegan and an excellent substitute for meat products. Kidney beans contain many bioactive compounds, minerals, nutrients, and essential amino acids. It's an all-in-one package for a healthy diet! There are several ways to consume kidney beans, whether in a curry or a dessert. Kidney beans benefit human health, and using them as a meat substitute also helps reduce the environmental footprint created by raising cattle for meat.
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
Product Description Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common be n is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well-cooked Red kidney beans are thought to have originated in Peru. They're part of a larger group called common beans, which were cultivated as early as 8,000 years ago. Common beans were spread by migrating tribes and served as an important protein source in the diets of the Indians of the Americas. Nutritional Value 1. Kidney beans are rich in protein. 2. Kidney beans are mainly composed of starchy carbs, which account for approximately 72% of the total calorie content 3. Kidney beans are high in fibre. 4. Kidney beans are rich in various vitamins and minerals, 5. Improved blood sugar control Serving Size: 1cup Calories 219 grams carbohydrates 39.7 grams protein 16.2 grams fat 0.2 grams fiber 16.5 milligrams iron 5.3 milligram manganese 0.6 milligram copper 0.5 milligrams phosphorus 243 milligrams potassium 742 Specification Colour: Brown Size: 3mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg
Specification of our kidney Beans/sugar bean Product Type: white kidney beans. Type: Pinto Or Mottled Beans Style: Dried Drying Process: AD Cultivation Type: Common Shelf Life: 2 years Weight (kg): 50 Place of Origin: south Africa Model Number: lskb Color: white Size: 200~220,220~240pcs/100g Moisture: 17% max Admixture: 0.3%max Imperfect: 3%~10%(HPS OR MC quality) Usage: bakery, salted for snacks
Light speckled Sugar Beans ( American oval ) 1.Full grain rate:99% 2.Impurity:1.0% 3.Moisture: 16.0% 4.Size:180-240 grains/100g Hps 5.Packing:25 or 50 kg pp bag or gunny bag One is hps quality, adm. 0.3% max. moisture 16.5% max. imperfect 3% max. Another is machine cleaned quality, adm. 0.5% max. moisture 16%. imperfect: 10% or according to customer required.
Top quality white kidney beans, White kidney beans processing First step: machine selected, decrease admixture Second step: stoning machine, wipe out the stone and stick Third step: magnetic separator, wipe out soil block. Fourth step: specific gravity stoner, wipe out bad beans. Fifth step: after two times processing by specific gravity stoner, beans polished by polished machine Sixth step: beans are transmitted to the colour selected machine by a conveyor Seventh step: classifying Screen, distinguish the size of the bean Eight steps: hand selected. Ninth step: automatic packing Tenth step: storage
Sort: white beans, Shape: Kidney, Drying process: nature, Crop: Current year (May & November harvest), Quality: first, Size : 190-200 /100g, Moisture: 14% max, Admixture: 0.5%, Package: 10-25-50 kg p.p. bag, non-palletized, Storing condition: Keep cool, dry, odorless, and away from sunlight. Payment: 100% LC
Product Name: White Kidney Bean Grade: A Season: Available all the year Harvest season: Winter and summer crop Origin: Egypt Specifications: Cultivation: Common Form: Whole Quantity: Minimum 24 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
Rajma Jammu (Red Kidney Beans)
Essential details Storage Type: Pinto Beans Specification: Pinto Beans Product Type: Kidney Beans Manufacturer: fectory Ingredients: Pinto Beans Content: Pinto Beans Address: company Instruction for use: Pinto Beans Type: Pinto Or Mottled Beans Style: Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack Shelf Life: 24 Weight (kg): 20 Place of Origin: AUSTRIA Brand Name: Pinto Beans Model Number: Pinto Beans Product Name: Pinto Beans Color: Natural White Color Size: 5.5 Moisture: 15% Max Quality: Top Grade Colour: Natural Colour Supply Ability Supply Ability 10000000 Ton/Tons per Week Packaging & delivery Packaging Details As buyers request Port worldwide Lead time: Quantity(tons) 1 - 100 >100 Lead time (days) 5 To be negotiated
Essential details Type: Plant Extract Form: Fine Powder Part: Bean Extraction Type: Solvent Extraction Packaging: Drum, Plastic Container, Vacuum Packed Place of Origin: AUSTRIA Grade: Food Grade Brand Name: AUSTRIA Model Number: 1% Application: Food Cultivation method: artificial planting Latin Name: Phaseolus vulgaris L. Appearance: White Powder Active Ingredient: Phaseolin Particle Size: 95% Through 80 Mesh Heavy Metals: 10ppm Max Loss on Drying: 5.0% Max Sample: Available Storage: Cool Dry Place Shelf Life: 2 Years Supply Ability Supply Ability 10000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum. Or as customers' request. Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 25 26 - 100 >100 Lead time (days) 7 12 To be negotiated
Red bean powder - Made from high-quality red beans, this powder is rich in antioxidants and helps improve a skincare and beauty, such as cleansing the skin, reducing excess oil, treating dark spots, assisting in acne treatment, freckles, pigmentation, and fine lines. Moreover, red bean powder contains abundant fiber that enhances intestinal immunity, improves digestion absorption rates, and effectively supports diabetes treatment - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: PE bag, 5-10kg/ carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C