Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications.Just like with Ceylon Tea, and other varieties of spices; Nutmeg, grown in Sri Lanka has developed an intricate chemical composition and a flavour complex based on the unique terroir of the country, and is identified under the geographical indication of Ceylon Nutmeg. Available in Bulk & Retail
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Due to their high value as a spice, the fruit and nutmeg have been an important trading commodity since Roman times. Nutmeg is mentioned in Pliny's encyclopedia "Old Man". Since the time of European exploration, nutmeg is widespread in other tropical areas such as Mauritius and the Caribbean (Grenada). The term nutmeg is also used for traded nutmeg seeds the product is fuli from nutmeg, in the international country famous name MACE
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Due to their high value as a spice, the fruit and nutmeg have been an important trading commodity since Roman times. Nutmeg is mentioned in Pliny's encyclopedia "Old Man". Since the time of European exploration, nutmeg is widespread in other tropical areas such as Mauritius and the Caribbean (Grenada). The term nutmeg is also used for traded nutmeg seeds the product is fuli from nutmeg, in the international country famous name MACE
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. ... Dried nutmegs are grayish brown ovals with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5 - 30 mm (0.81 1.18 in) long and 15 - 18 mm (0.59 - 0.71 in) wide, weighing 5 - 10 g (0.18 - 0.35 oz) dried
Premium Quality Organic Nutmeg without shell Nutmeg is the Dried Ripe seeds of Myristica fragrans and used for it ability to breakdown proteins in meat and especially for its bizarre central nervous system effects.Moisture 8% Max Ash 3% Max Volatile Oil 7% max Acid-insoluble ash 0.5% Extraneous Matter 0.5% Min
Jengkol (archidendron pauciflorum), pisang kepok/nipah (saba banana), serai wangi (citronella), kelor (moringa oleifera), kelapa / coconut, arang tempurung (coconut shell charcoal), pala / nutmeg (myristica fragrans), nampu (homalomena), pasak bumi (eurycoma longifolia), biji kakao (cocoa bean), sarang burung walet (swallows bird nest), arang bakau (mangrove charcoal), briket (briquettes), sawit / palm products (arecaceae).
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Common nutmeg Culinary uses Nutmeg butter Histor Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Common nutmeg â?¢ Culinary uses â?¢ Nutmeg butter â?¢ Histor Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Glycerine, sodium cyclamat, snakehead fish extract, fennel oil, nutmeg oil, nigella sativa oil, foeniculum fructus oil, moringa oil, eugenia caryophllata oil, zingiber officinale oil, melaleuca leucadendron oil, myristica fragrans oil, cymbopogon nardus oil, curcuma xanthorrhiza oil, curcuma domestica oil, candle nut oil, coriander oil.
Product Description : Prepared from high quality Organic Nutmeg Powder.Mesh size can be customised based on requirements Botanic Name : Myristica fragrans Agriculture Origin : Sri Lanka Specifications : "Particle Size: 700 micron ( Pass US 24 mesh ) Moisture: 10% Volatile oil : 11%"
Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Nutmeg and mace are used to make medicine. Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas.
Origin : Indonesia Processing : Raw sun dried Color : Medium Brown Moisture : 11%-15% Impurity : 1-2% Packing : PP Bag 50kg Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Quinine and its derivates 1. quinine base anhydrous 2. quinine hydrochloride 3. quinine dihydrochloride 4. quinidine sulphate 5. cinchonine 6. quinine sulphate 7. quinine bisulphate 8. quinidine base 9. cinchonidine essential oil : 1. citronella oil (cymbopogon winterianus) citronellal min. 35% 2. clove leaf oil (eugenia caryophyllata) eugenol min. 75% 3. clove leaf oil redistilled (eugenia caryophyllata) eugenol min. 85% 4. fresh ginger oil (zingiber officinale) alpha zingiberene min. 20% 5. nutmeg oil (myristica fragrans) myristicin min. 8.5% 6. patchouli oil (pogostemon cablin) patchoulol min. 30% 7. vetiver oil (vetiveria zizanioides) khusimol min. 6 11%.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus Torreya, commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to Myristica fragrans, and are not used as a spice. Indonesia is the main producer of nutmeg and mace. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovoids with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice. For more detail about our product, Please contact us on : Whatsapp : +62 816 525 328 Email : republicindonesialaboratory@gmail.com Mr. Budi Harto, Bsc, MBA +62 816 525 328
Mace essential oil is obtained by the steam distillation of dried aril of Myrystica fragrans Houtt The oil is a pale yellow to reddish yellow liquid with a sweet spicy and slightly woody undernote It has some amazing benefits as a topical aromatherapy product for treatment of arthritis and rheumatism It is also considered useful for many conditions like arthritis fatigue and anxiety nbsp Retail Bulk Mace Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Mace Oil Origin SRI LANKA
Abbies webbiana, abrus precatorius, acave americana, aconitum heterophyllum, acorus calamus, alpinia galanga, andropogon muricatus, asparagus adscendens, berberis aristata, bergera koenigii, boerhaavia diffusa, cassia leaves, chenopodium album, cyperus rotundus, datura alba, eclipta prostrata, eucalyptus leaves, euphorbia herbs, glorisa superba root, gymnema sylvestre, hemidesmus indicus, hydrocotyle asiatica, jatropha, lawsonia alba, lobelia nicotianaefolia, mollugo cerviana, myristica malabarica, neem leaves, neem oil, neem cake, neem extract ocimum basilicum, pedalium murex, plantago ispagula, lemon grass leaf, melia azadirachta, myristica fragrans, myrtus caryophllus, passiflora herbs, phylanthus niruri, pongamia glabra, psyllium husk, psidium guyava, salacia reticulata, senna leaves.
Nutmeg Powder is a spice made from grinding the seed of the nutmeg tree (Myristica fragrans). It has a unique aroma and a warm sweet taste and adds a lot of flavor to the food its added to. Nutmeg powder is often part of the garam masala mix.
The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed. The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets. Nutmeg with Shell - Moisture 10%max - Dried - Foreign matter
Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling. In the processing of mace, the crimson-colored aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??branched or segmented, smooth, horny, and brittleâ??about 40 mm (1.6 inches) long.
