Mace (Nutmeg Mace) The lacy red membrane which surrounds Nutmeg is called Mace which is a separate spice itself. Mace powder has a distinct spicy-sweet taste and is used to add flavour to food such as desserts and baked products. Cultivation : Normal Forms : Whole, Powder
Mace moisture : max 15% ash content : 1 % No moulds, and insect bites Crop : 2021
Nutmeg it is often used in baking recipes for cakes, cookies, and in savoury dishes such as soups and stews, sausages, meats, soups, fruits and preserves. The mace is removed, dried and then ground into a coarse powder that turns a reddish colour. Product Name Mace Specification Cultivation Type Common & Organic Form Fresh & Dry Qnty 1X20' FCL > & 1X40' FCL > Shipment Terms FOB / CIF / DDP / CRF Payment Termes L/C , D/P , D/A , O/A Orgin Port Colombo SriLanka Packaging Terms 25 kg Bags Standard
Mace of nutmeg. Premium quality. Available in very competitive price and attractive quantity match to your need. Direct contact, please whatsapp to Heri Mulyadi, +62 812 8844 9273. We will serve your need with our the best service.
Origin: Vietnam Uses: Hot or Cold tea Color: Natural Dark Red Shelf-life: 02 years. MOQ: 100Kgs Packing: PP bag or as requirement. Drying process: air-dried Admixture: 1.5% max Moisture: 10% max.
Specification: Product name: Dried Butterfly Pea Flower Color: Natural Blue Processing Type: Fresh, Hand Made, Raw Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring. Packaging: Bag, Bottle, Bulk Essential details Processing Type: Dried Flowers Color: Dark Blue Type: Flower, Sweet-scented Osmanthus Brand Name: 99 Gold Data Model Number: Toni Duong Style: Dried
Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty. The flavor of this tea is very delicious, suitable for your relaxing moments.
Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, Butterfly Pea (Clitoria ternatea) is an amazing brain-boosting herb native to tropical equatorial Asia. Benefits of Butterfly Pea (Clitoria Ternatea) + Improve eyesight + Improve hair growth + Improve skin + Antioxidant + Analgesic + Anti-inflammatory + Diuretic
Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa. Recently, hibiscus has been added to many ready made teas due to its high levels of anti-oxidants, and has even become the main flavoring agent in certain sodas. The tea made from the hibiscus flower is known by many names and used in many applications throughout the world.
Scientific name: Jasminum sambac. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. Feature: 100% Natural, no impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyerâ??s requirement.
Dried Lotus Petal Flower
Chamomile is anti-inflammatory, calming with mood lifting properties, calms nerves, reduces stress & promotes restful sleep. Chamomile tea is renowned as a sleep aid because it calms both the nervous system and the digestive tract. Use in herbal teas, salves, dream pillows, eye/sleep pillows sachets, handmade soaps, facial creams, shampoos, and bridal sachets, etc Chamomile is also extremely soothing to irritated skin because its high content of skin healing phytonutrients, flavonoids (apigenen, quercetin, patuletin), glucosides, sesquiterpenes and essential oils.
Active ingredients in pea flower improve cell health. They also make good blood circulation to every corner of the body to help nourish the skin and hair, slow aging, prevent hair loss and make black hair shiny. Furthermore, anthocyanins can inhibit lipid peroxidation, prevent fat accumulation in internal organs, so keep in shape and avoid obesity. So it is not surprising that girls in Thailand recite beauty by drinking Butterfly Pea flower tea regularly. Please contact us for more infomation.
Mace
We are focusing and specialize on providing high quality hand-picked sort (HPS) Mace. Our Mace resources come from Ternate, Maluku, as well known as one of the best places for producing Mace in Indonesia. We do process collecting and handpicking mace in our warehouse at Halmahera and Surabaya, Indonesia.
Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg
Our Mace products have HPS quality and perfunctory with an ash content of less than 1%. With a large production capacity, the price of Mace� is IDR60.000 per 1 kg with a minimum order of 1000 kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company is engaged in essential oils and spices.
Mace is the sister spice of nutmeg. Mace from Indonesia one commonly known as Bunga Pala or Fuli. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airlâ??the protective coating of the seed. Maceâ??s flavor and aroma differ slightly from nutmeg as its profile tends to be sharper and less sweet. It still carries distinct flavors of nutmeg, but with subtle notes of pine, black pepper, and coriander-like citrus. The essential oils of mace and nutmeg have different chemical compositions and noticeably different flavors even though they come from the same plant. This is similar to how an orange peel will taste and smell different than the flesh. min 6/7% VO Powder particle size 10 mesh Steam sterilization Other specification request available
Mace is a bright red seed coat or thin membrane that covers the skin of the nutmeg. Nutmeg is a high value spice. This spice is one of Indonesia's export commodities which is in great demand by various countries. This mace is the basic ingredient for the manufacture of essential oils that have many benefits. Basically nutmeg is usually used as a spice to add aroma and enjoyment to dishes.
Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua , has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. Moisture : 8% Max , Volatile Oil : 15% Min , Ash : 5% Max , Acid-insoluble ash : 0.5% , Extraneous Matter : 1.5% Max , Origin : Fak Fak, Papua, Indonesia
