for a long-lasting, dramatic style. And then that wonderful scent... Let yourself be seduced by the delicate notes of flowers and fruit combined with a touch of musk. Enjoy as your hair is taken to new heights! Instructions for use: lift sections of hair and spray at your roots to lift them, then hair-dry them.
SKIN BENEFITS- Angelica Root essential oil has a sharp, green, herbaceous aroma with peppery overtones. It is well used by aromatherapists for its protective, soothing and rejuvenating effect on the skin, mind and body.
We offer the best quality Salacia Reticulata Root Extract. Specifications:- Colour - Brown Powder Solvent used - 100% Water Moisture - 5% Max Ash Content - 16% Total Saponin - 20% above Mangiferin - 1.5% Above Salacinol - 0.2 to 0.7% MOQ - 20 Kgs Packing - 20 Kgs Drums
Beet Root Flakes
Beet Root Powder
Costus Roots Scientific name: Saussurea Lappa Origin: China Packing: 50 kg net // 51 kg gross Jute bags Quality: Sun dried / Fire toasted Color: Brownish Type: Whole root sticks Available : CITES Certification for this product.
Licorice root is basically uses in cough formulation and other health benefits
Alkanet root or Ratanjot
Isoflavone 40%uv Isoflavone 40%hplc Packing & storage: packed in paper-drums and two plastic-bags inside. Store in a well-closed container and away from moisture. Net weight: 25kgs & .I.D.35cmíßh51cm Gross weight: 28kgs
Taggri roots 50gms a sachet
Ginger root Spice: ginger root
Type: Lotus root. Preserved type: vinegar, brine. Acid: 0.35-0.45% (acetic acid). Salt: 1.8-2.5% (NaCl). Brix: 5.5-6.5%. Drained weight: 52-55%
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 UV Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Dried herbs and berries, roots, medicinal herbs. dried loose herbs, absinth wormwood artemisia absinthium, annual everlasting xeranthemum annuum, annual wormwood artemisia annua, apple tree leaves malus mill, asiatic dock herb confertus, herba, asiatic dock root confertus, radix, beggar's button, dried root arctium majus, bindweed convolvulus, black chokeberry aronia melanocarpa, black locust flowers robinia pseudoacacia, black thorn prunus spinosa, common agrimony agrimonia eupatoria, common birch leaf betula pendula, common dandelion, dried leaf taraxacum officinale, common dandelion, dried root taraxacum officinale, common hop cones humulus lupulus, common horsetail equisetum, common knotgrass polygonum aviculare, common milfoil achillea millefolium, common milfoil flowers achillea millefolium, common motherwort leonurus cardiaca, common plantain plantago major, common st.john`s wort hypericum perforatum, common syringa syringa vulgaris, common tansy tanacetum vulgare.
We supply any quantity of Chaney Root directly from . We can also do packaging for you. Minimum order for packaging 50kg.
dandelion root packed in paper bags. The product is dried. packaging to be determined.
PRODUCT INFO Coriander Root (Rak Phak Chi) is the root of the herb coriander, which is sometimes called cilantro. While many English-speaking countries discard the roots, they form an important part of many Asian cuisines. Coriander root is the fresh roots of the herb. Ground coriander is a mellow spice with a subtle, slightly earthy hint. Coriander root tastes more pungent and peppery and has a strong, pleasant aroma. In Thai food, coriander root is used as a critical component in many curry pastes and dips. Thais often crush coriander root in a pestle and mortar along with garlic and chilis to form the basis of chili dips. SEASON Coriander root is available year-round. USES The root is also a vitally important ingredient for creating the famous marinade that characterizes Thai grilled chicken. Thais are very against letting good food go to waste, and they quickly recognized that the roots taste great when they form the base of famous curry pastes, soups, dips, and marinades. SEASONS Coriander root is available year-round.
Made from selected dried maca roots (80% black, 15% red, 5% yellow), concentrated in a 6:1 ratio and processed using our unique raw gelatinization process, a process that removes starches from the root without the use of heat to obtain a more concentrated powder that is easier to absorb and digest. This is maca powder in its best form.
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
We can supply organic Alkanna (Alkanet) roots, powder and extract from Kyrgyzstan.
