We offer the best quality Salacia Reticulata Root Extract.
Specifications:-
Colour - Brown Powder
Solvent used - 100% Water
Moisture - 5% Max
Ash Content - 16%
Total Saponin - 20% above
Mangiferin - 1.5% Above
Salacinol - 0.2 to 0.7%
MOQ - 20 Kgs
Packing - 20 Kgs Drums
Garcinia Cambogia Extract ( Water Soluble ), TRIPLE SALT. Quantity - 500 Kgs
Fresh Collection and Dried Best For Extraction
Salacia Reticulata Extract Upto 20% Saponin
Salacia reticulata is a medicinal herb from Ayurveda which appears to have anti-diabetic activities, namely by inhibiting carbohydrate uptake from the intestines; it appears quite effective at this, similar to acarbose in potency. Salacia Reticulata is most often used for Diabetes & Blood Sugar Types Available - Salacia Reticulata Etract - 7% Salacia Reticulata Etract - 10% Salacia Reticulata Etract - 20% Salacia Reticulata Etract - 30% Salcital For price, specification and other details please contact us.
Standardization - Saponins 50%
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.