Whole milk powder with 26% Fat which performs great in milk & tea.
Whole milk powder fortified with vitamins for everyday nutrition.
Kings Kuma full cream milk powder is made from 100% high quality, pure and pollution-free Australian imported milk. It is a nutrient-rich, naturally sae milk powder. It can help optimize the nutritional supplements calcium and vitamins for the whole family. Daily intake of instant milk powder contains the best source of high quality protein which will enhance immunity, fight off viruses, and is a nutritional bone calcium supplement.
We sell Regular Full Cream Milk Powder: Description: Full Cream Milk Powder (fcmp) Is A Spray Dried Product Derived From Whole Milk By Removal Of Water. Origin: Europe Characteristics: Appearance Free From Lumps Other Than THOSE Which Break Up Under Slight Pressure. Colour White To Cream. Taste & Odour Clean, Pleasant, Creamy Milk Taste And Free From Any Off Flavours Or Odours. Ingredients: Whole Milk C N Code: 0402.2118.9900 Storage: Product Should Be Stored In A Cool, Dark And Dry Place (Preferably below 25C). Do Not be Expose To Direct Sunlight Or Strong Odours. Shelf Life: 12 18 Months (FOR Non-gas Flushed Packaging, Depending On Manufacturer) 24 Months (For Gas Flushed Packaging) If Kept Under Thes Torageconditions Mentioned Above. Allergens: Milk And Products Thereof (including Lactose). GMO: Not Present, No Labelling Required. Commodity: Regular Full Cream Milk Powder 26% Packing: IN 25 KGS Bags Quantity: 3000 Tons Payment Term.. SBLC, LC At Sight, 30/70 ICPO and BCL
Product description: Full cream milk powder is produced by evaporation and spray drying pasteurized whole milk. Application: reconstituted drinking milk, ice cream, bakery, confectionery, chocolate, biscuits, cookies, dairy, processed cheeses, evaporated & sweetened condensed milk, Fruit/Flavoured Beverages, Soups, Sauces.
Appearance uniform Flavor and taste slight creamy taste free from other objectionable taste and flavor cream Colour creamy Fat 28% min Protein 24% min Lactose 35% min Moisture 4% max Lecithin approximately 0.2% Wettability 15 seconds in 25centi degree water. Packing: in aluminium foil sachets of 250g/500g. Delivery: 20.044mt/40hq. Packing: in multi-ply paper bags with polyethylene liner of 25kg net each. Delivery: 16.5mt/20fcl or 25mt/40fcl. Shipment: within 30 days after lc date. Offer valid: within 7 days from today. The minimum quantity is 100mt.
Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4% max Fat 26% min Protein 25% min Lactose 37% min Minerals 7% max Acidity 0.17% max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Vitamin a 5000-10000 i.U./100g Vitamin d 500-1000 i.U./100g Lecithin 0.5% max Multi-paper bags with poly liner inside of 25kg net each, 250g, 500g aluminium sachets with nitrogen
Instant full cream milk powder 26% fat Vitamine a and d3 25kg per multiwall pe bag (industrial packing) 24 bags x 450g Aluminium bags 12 bags al x 900g Aluminium bags 250g x 48 aluminium bags 400g x 24 aluminium bags 400g x 24 tins 900g x 12 tins 1800g x 6 tins 2500g x 6 tins
We are directly the Distributor Agent working directly with the Manufacturer with all TGA certifications. The Instant Full Cream Milk Powder is made from 100% pure Australian Milk. MOQ - 30,000 tins. If you are interested please do not hesitate to contact me for some great ex-factory deals.
Full Cream Milk Powder is a dairy product obtained through the process of evaporation of water from the pasteurized whole cows milk with the help of vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life.
MOISTURE: 4,2 % BUTTERFAT: 26,0 % ACIDITY AS LACTIC: 18 * T SOLUBILITY INDEХ: 0,15% SCORCHED PARTICLES: Dick � BACTERIA ESTIMATE: 50000 in lg COLIFORMS: absent in 0,1 g ANTIBIOTICS: negative SALMONELL: absent in 25 g
MOISTURE: 4,2 % BUTTERFAT: 26,0 % ACIDITY AS LACTIC: 18 * T SOLUBILITY INDEÐ¥: 0,15% SCORCHED PARTICLES: Dick BACTERIA ESTIMATE: 50000 in lg COLIFORMS: absent in 0,1 g ANTIBIOTICS: negative SALMONELL: absent in 25 g
Full Cream Milk powder 25kg Bag Origin New Zealand Milk fat 28% Min Protein 24% 600 units in 1 container 40" Payment terms, 100% before load Price per bag $82,00, EWX UAE
Product Name: Milk Powder Non Dairy Creamer In 25kg Package Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.. Non dairy creamer Series we have Type Product Name Shelf life Package 20GP(KG) 35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000 28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 Specification Of Non Dairy Creamer Items Standards Appearance White powder Odor and taste Characteristic cream smell Water (%) â?¤5.00 Fat (%) 35�±2 Carbonhydrate(%) N/A Protein(%) 2%�±0.1% Ash(%) â?¤2.0% Total plate count(cfu/g) â?¤10,000 E.Coliform(MPN/100g) â?¤30 Pathogen Negative Conclusion: The product conforms to the standard . Packaging: 25 KG/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years
Full Cream Milk Powder Chemical Specifications ADPI Extra grade Butterfat 26% Min Moisture 3,0% Max Protein 26% Min Lactose 37% Approx Minerals 6% Approx Titratable acidity 0.15% Max Solubility Index 1.0 ml Max Sediment -testB Max Bacteriological Specifications Total Plate Count 10.000 1/g. Coliform Absent in 0/g. Salmonella absent in 25 g. Physical Specifications Color White to Creamy White Skimmed Milk Powder Milk Fat : Max 1.25 % Moisture : Max 4.00 % Protein : Approx. 35 % Minerals : Max 8.00 % Titrable Acidity : Max .015 % WPNI : 1.51-5.99mg/gm Plate Count : Max 10,000/gm Coliform,Salmonella, Yeast, Staphylococci : Absent
A milk powder that is created from pasteurized, homogenized, and condensed whole milk. Whole milk powder contains 26 â?? 28.5% milk fat and less than 5% moisture content. Most whole milk powder is used for beverage purposes but can be used in candy making, bakery products, soups, sauces and dry mixes.
Whole milk powder fortified with vitamins for everyday nutrition with faster dissolving even in cold (i.e. room temperature) water
Wise foods are producers and distributors of clean, green food from Australia. Premium quality, retail ready 28% fat, Australian milk powder. Pure packs of premium quality product. We are able to work with customers to meet their requirements to pass import standards and we will arrange packaging variations to suit our customers, we have over 20 years? experience in the import/export market and are happy to work with you to find a solution that works for you. We are now taking orders for full cream milk powder, skim milk powder and a full range of infant formulas. We are also working on a seniors formula and pregnancy which will be ready for distribution soon. Please ask us about our other products too 1kg soft pack. 10 packs/carton, 2100 cartons per 40' container
Full cream milk powder Origin south-africa Company:afro-global trading Chemical analysis Moisture 3.0% max as2300.1.1 1988 Fat 28.0% min as2300.1.3 1988 Acidity 0.14% max adpi 916 1990 Ash 5.0 – 6.0 % as2300.1.5 1988 Lactose 39.0 % typ calculated Lechithin 0.20 % typ niro 22a Scorched particles disc a/ 32.5gm max as2300.4.5 1994 Insolubility index 0.5 ml max as2300.4.4 1994 Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994 Flavour & odour good as2300.4.2 1994 Appearance & colour normal as2300.4.2 1994 Wettability 10 sec max idf 87 1979 Dispersibility (20 secs) 80 % min idf 87 1979 Vitamin a 2350 – 3650 iu nz maf (woolard) Vitamin d 300 iu min aoac.981.17 1990 Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988 Inhibitory substances < 0.003 ug/ml as1766.3.11 1991 Microbiological analysis Standard plate count 10, 000 /g max as1766.2.1 1991 Coliform not detected / g as1766.2.3 1992 Yeasts & moulds 10 / g max as1766.2.2 1994 Coagulase positive staph not detected / g psl 2.1 Salmonella not detected / 1500g psl 1 Nutrition information Energy 303 kj /100ml Sodium 47 mg/100ml Calcium 117 mg/100ml Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen. And in bags of 25 kg
Full cream powder milk Our company (gorwyn (lib) inc.) is in search of a supplier who has the capacity to supply huge quantity of powder milk. We prefer 100-125kg bags. If you are the kind of supplier, please rush us a quotation for five thousand (5000) bags right away or before or on the 5th of december so as to put your company in a position to be selected. I am involved in the making of ice cream.
