Fresh Cassava Suppliers and Manufacturers

Cassava opaque typical of Wonosobo sapuran, made from selected cassava and several selected spices that make the opaque taste more savory, delicious and delicious. and there is a little extra chives

Pealed and washed frozen cassava At least 17tonnes per container, more will be negotiable in pricing. Pealed and washed frozen Kumara, at least 17tonnes per container, more than 17 tonnes will be negotiable but an additional $10K USD for the Kumara (Red/Yellow)

Moisture 10% Ash Content 3% Crude Finer 3% Starch Content 75 Minimum Total Acidity 1% Hydrocyanic 10% Iron 22% Lead 1% Copper 20% Zinc 50% Arsenic 0.1% Mercury 0.1% Package 50kg bag 40ft Container of 20ton

Cassava is one of our selling products which is a remarkable tropical plant with a rich history and a vital role in global food security, has long been a staple crop in many parts of the world. We process this cassava into dried cassava. This dried cassava is processed by drying cassava at a certain temperature so that the water content in cassava is reduced to 12% - 14%. This dried cassava can be processed into several types of preparations according to the needs and demands of the global market. We have collaborated with cassava farmers in several areas in Indonesia, our farmers can supply up to 25,000 - 50,000 metric tons every month

Cassava root (Yuca) is a long tuberous starchy root which is rich in complex carbohydrates and good source of vitamin C, thiamine, riboflavin & niacin. It can be processed into tapioca starch, cassava flour, cassava chips, cassava sugar and many other. Raw cassava root must first be soaked properly to get rid of the cyanide before processed. We supply both for whole raw and frozen fresh/boiled cassava root in large quantities and accept our clients' requests

Cassava Leaves Size: 0,5 kg -1 kg Shape: five Fingers Packaging : 10kg in carton, waring sack or as customer requirements

PRODUCT : CASSAVA LEAVES CAPACITY : 20 MT / MONTHLY CONDITION : FRESH CONTAINERS : REFEER ORIGIN : INDONESIA

PRODUCT : CASSAVA FROZEN CAPACITY : 200 MT / MONTHLY CONDITION : FROZEN CONTAINERS : REFEER ORIGIN : INDONESIA

Cassava Leaves Size: 0,5 kg 1 kg Shape: five Fingers Packaging : 10kg in carton, waring sack or as cusntomer requirements

Tapioca chips is a snack food made from thin wafers of deep fried cassava root. It is commonly found in South India and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips).

Dry Cassava Chips, dry cassava tuber

we can supply Raw Cassava best Export quality in bulk. Quantity aveilable now. location in Sri lanka Wellawaya ,Monaragala

CASSAVA DRY CHIPS

Mhogo Foods Cassava Flour Origin: Kenya Availability: In stock Our cassava flour is 100% natural and gluten-free which is made from cassava tubers grown by small-holder farmers in Kenya. The flour is a 1:1 replacement for wheat flour and can be used for cakes, pancakes, soups thickening, porridge and many more gluten-free meals. Certification: ISO 22000, HACCP, KEBS Certificate Type: Gluten and Grain Free Flour Minimum Quantity: 8kg Label: Branded or White labeled Packaging Description: Available in 50Kg, 20Kg, 10Kg, 5Kg, 2Kg, 1Kg, 500g Packaging can also be customized depending on your requirements.web Organic: Yes - Not Certified Ethically & Sustainably Sourced: Yes - Not Certified Fair Trade: Yes - Not Certified Samples: Available

Hygienicly processed cassava chips are made from selected cassava from fresh agricultural products. and raw cassava with good quality directly from agricultural products

We have quality organic produce of Fresh Cassava Tubor, Cassava Flour, dried chips.

Cambodian cassava: dry and wet can negotiable. Quality require by the customers. We can supply 5000 tons per month.

Quality Raw Cassava and Planted in fertile soil to maintain quality, Maintained and guaranteed quality As well as being fertilized with manure regularly, it is also plowed by and manually to produce quality soil. cassava production also by utilizing ZPT. How to use it too, namely by soaking the cassava stems before planting in a ZPT solution mixed with clean water, for comparison. Then, soak the cassava stems for 24 hours, then drain and let stand until potential roots appear after which the cassava seeds are ready to be planted.