PRODUCT : CASSAVA FROZEN
CAPACITY : 200 MT / MONTHLY
CONDITION : FROZEN
CONTAINERS : REFEER
ORIGIN : INDONESIA
1. Fresh Cassava. (Available now) 100% Natural. Gluten Free. Peeling required. Packaging Bulk (15kg, 16Kg or 18kg) 18 k 21k per 40ft HQ container EXW-FOB-CIF. Product Availability: 6 HQ containers per Week (Available now) 2. Frozen Cassava. (Available now) Ready to use, no washing or peeling required. 100% consumable, no loss or waste. Packaging Bulk (15kg or 10kg) Food Service (2.5kg or 1kg bags) Retail (454g or 500g) 18 k 21k per 40ft HQ container EXW-FOB or CIF Product Availability: 5 HQ containers per Week (Available now)
Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.
Frozen Cassava - Currently, we supply frozen cassava in large quantities, fresh cassava tubers, plump, straight, low in fiber, light in color, soft and sweet. Frozen cassava (Frozen Cassava) is imported from clean, safe raw materials, with clear domestic origin and a certificate of origin from farmers. Hang Xanh's frozen cassava fully meets export standards to ensure clean, safe and hygienic products, and commits that the product does not use chemicals and food additives. - Origin: Vietnam - Storage condition: -18 degree celsius - Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Pealed and washed frozen cassava At least 17tonnes per container, more will be negotiable in pricing. Pealed and washed frozen Kumara, at least 17tonnes per container, more than 17 tonnes will be negotiable but an additional $10K USD for the Kumara (Red/Yellow)
Frozen peeled cassava - Cassava root is well known as the raw material that's used to produce tapioca. The most commonly consumed part of cassava is the root. It can be eaten whole, grated or ground into flour to make bread and crackers. One important note is that cassava root must be cooked before it is eaten. Raw cassava can be poisonous - Origin: Vietnam - Storage condition: Store in a cool, dry place, even keep in the friger - Packing: 1 - 2 kg/ bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C