Flax Seed oil is known with following names in different countries. German - leinsamen Italian - olio di semi di lino French- huile de lin Indonesian - minyak biji rami Malaysian - minyak flaxseed Spanish- aceite de linaza We can also supply Flaxseed Oil in Soft gel capsules and Small consumer bottles as per customer requirement. We also supply Flax seeds in bulk packing of 25 / 40 / 50 Kgs bags. Nutritional values Sodium : 5 mg calories : 90 kcal Total Fat : 8 g Saturated : 1 g Total Carbs : 7 g Dietary Fiber : 6 g Protein : 4 g Calcium : 8% Iron : 6%
Quality spec: Moisture - max. 8% Foreign matter - max. 2% Oil content - min. 42%
Flax Seeds
Flax Seeds
Best quality flax seed available direct from farm. The above price is valid for 15 days.
Flax Seeds
I Am The Wholsellar To The Flaxseeds And All Type Seeds
Bio Montanas Food offer the following products: Brouwn Flaxseed Seed, Brouwn Flaxseed Flour. Products real-time-stock/pricing at the best market prices.
Organic Brown Flax Seeds Origin: Canada & Russia
Flaxseed contains a good amount of �±-Linolenic acid an omega-3 fatty acid, protein, dietary fiber, lignan and Secoisolariciresinol diglucoside
Golden Flax seeds - 3000 tons is ready to selling all around the world. Flax seeds is from Kazakhstan. Payment 30% prepayment and 70% after shipment.
Flax Seed
Flax harvest 2018 - quality in accordance with GOST RF impurity not more than 3%, moisture not more than 8%, oil content 42-45% EXW delivery condition, $380 per tonne ex. VAT 500 tonnes available
product Name :Flax Seeds for export and import Availability time of Flax Seeds : All over the Year Container Capacity of Flax Seeds : 20 FCL & per 40 FCL Season Crop of Flax Seeds : ALL YEAR Packing of Flax Seeds Paper Bags PP Bags
Ukrainian origin Prices depending the package and quantity
Brown Flax seeds 200Tons in big bags or bulk.
Flaxseed is one of the world's oldest crops. There are two types, brown and golden, both of which are equally nutritious (1Trusted Source). Just one serving provides a good amount of protein, fiber, and omega-3 fatty acids, along with several important vitamins and minerals. One tablespoon (7 grams) of ground flaxseed contains (2Trusted Source): Calories: 37 Carbs: 2 grams Fat: 3 grams Fiber: 2 grams Protein: 1.3 grams Thiamine: 10% of the Daily Value (DV) Copper: 9% of the DV Manganese: 8% of the DV Magnesium: 7% of the DV Phosphorus: 4% of the DV Selenium: 3% of the DV Zinc: 3% of the DV Vitamin B6: 2% of the DV Iron: 2% of the DV Folate: 2% of the DV Flaxseed is particularly high in thiamine, a B vitamin that plays a key role in energy metabolism as well as cell function. It's also a great source of copper, which is involved in brain development, immune health, and iron metabolism
PRODUCT DESCRIPTION The botanical name for flax of . Flax is a versatile, blue-flowered crop. The seeds for food products are harvested and then sieved through screening systems, resulting in a clean, uniform batch of whole seeds considered 99.9% pure, or human food grade. The seed itself is flat and oval with a pointed tip. It is a little larger than a sesame seed and measures about 4-6mm. The seeds have a crisp chewy texture and a pleasant, nutty flavor. Flax seeds range in color from a deep brown to a light yellow. Seed color is determined by the amount of pigment in the outer seed coat, the more pigment, the darker the seed. Seed color is easily modified through simple plant breeding techniques. Brown flaxseed is light brown to black in color. COMPOSITION Flax is rich in fat, protein, and dietary fiber. An analysis of Canadian flax averaged 41% fat, 20% protein, 28% total dietary fiber, 7.7% moisture and 3.4% ash, which is the mineral-rich residue left after samples are burned. The composition of flax can vary with genetics, growing environment, seed processing and method of analysis. The protein content of the seed decreases as the oil content increases. The oil content of flax can be altered through traditional plant breeding methods, and it is affected by geography. The cool night of northern Canada improves oil content and quality. Flax is extremely rich in Omega 3 and linolenic acid. NUTRITIONAL INFORMATION/100G Energy 2090 kJ-506kcal 27% Moisture 6-10% Protein 20.2g Lipid 36.6g with Saturated Fatty Acid: 3.67g Available Carbohydrate 6.6 with sugar: 1.55g Fibers 27.2g Calcium 228mg Sodium 20.5mg Salt 0.051g Phosphorus 505mg Magnesium 360mg Iron 7.8mg Zinc 4.0mg TYPICAL FATTY ACID & COMPOSITION Polyunsaturated (Omega 3s) 57% Monounsaturated 18% Polyunsaturated (Omega 6s) 16% Saturated 9% TYPICAL AMINO ACID & COMPOSTION (g/100g protein) Alanine 4.4 Arginine 9.2 Aspartic Acid 9.3 Cystine 1.1 Glutamic Acid 19.6 Glycine 5.8 Histidine 2.2 Isoleucine 4.0 Leucine 5.8 Valine 4.6 Lysine 4.0 Methionine 1.5 Phenylalanine 4.6 Proline 3.5 Serine 4.5 Threonine 3.6 Tryptophan 1.8-NR Tyrosine 2.3 APPLICATION: Baking, raw and cooked snacks, dietary supplement, milling, and oil extraction. STORAGE: Store in cool (20 degrees Celsius), dry location away from sunlight. EXPIRATION: Product use within 24 months of manufacture. ADDITIONAL INFORMATION: This ingredient is non-GMO, nor does it contain GMO products. This ingredient does not undergo ionizing treatment. Flax does not contain gluten. Flax is a non-allergenic product. Flax is cleaned to 99.9% pure but may have come in contact with trace amounts of wheat, soybean, or mustard from agricultural cross-contamination (in the field) only.
India Origin Flax Seeds Ukraine / Russia Origin Flax Seeds (link To Other Origin Too )
Benefits of flaxseed include helping improve digestion, skin, cardiovascular health, cholesterol and hormone balance while fighting cancer and even sugar cravings.
