Having botanical name Trachyspermum Copticum, Ajowan Oleo oil offered has its origin in India and is a pale green colored oily liquid with characteristic aroma. Being soluble in oil and insoluble in water, it has a refractive index of 1.498 – 1.504 and comprises volatile essential oil and non volatile resinous fraction that comprises taste components. Having a sharp taste attribute, the presence of thymol in high concentration in ajowin oleo makes it ideal for medicinal uses. Also known by the common names of Copticum, Ajwain, Carum Copticum, the main constituents of oil include primarily 35 – 60% thymol, ß-pinene (4-5%), dipenene (4-6%), p-cymine (10-16%), a-terepinene (10-16%). The oil is widely used for food preparations as a spice. Further, it also has antiseptic, germicidal and digestive properties.
Having botanical name Commiphora myrrha Myrrh Oleo offered has its origin in Somalia and has woody, balsamic and earthy odor and has wide medicinal usage as an antimicrobial, anti-inflammatory, antiphlogistic, antifungal and antiseptic. With the oil extracted using solvent distilled process, the finer strong odor based liquid delivers superior result as excellent skincare and body care. The oil is lighter in color and also helps in providing cure for ailments like dysmenorrhea, bronchitis, chapped skin, halitosis, itching, gums, hemorrhoids and others. With the oil largely used in oral hygiene products, it blends well with Algae absolute, Allspice oil, Alcohol, Acetophenone, Amber carbinol and constitute chemical components including Limonene, Cuminaldehyde, Eugenol m-cresol, a-pinene, Cadinene, Acetic acid, Heerabolene, Formic acid and also has therapeutic properties including antimicrobial, astringent, balsamic, carminative, expectorant, fungicidal, digestive and pulmonary stimulant.
(Elettaria cardamomum) Cardamom Oil is an almost colorless or pale yellow to light brownish liquid. The oil is produced by steam distillation of the seeds of Elettaria Cardamomum, a plant of the ginger family. This plant grows wild, and is also cultivated in Ceylon, India (Malabar coast, Travancore, Canara and other provinces), in Guatemala, and lately in El Salvador, Central America. In perfumery, the oil will not only impart spiciness, but also a warm, sweet note which tits into floral bases such as muguet and rose. It usually grows up to a height 4 meters and it has long, green silky blades, and small yellowy colour flowers carry a violet tip. It also has a large fleshy rhizome, which looks more similar to ginger. Its oblong gray fruits follow the beautiful flowers each of them containing several seeds. This essential oil of Cardamom is basically obtained through the steam distillation process from the seeds of its fruit which are just gathered before they are ripe and it yields 1-5 % of oil. This beneficial oil is sweet, spicy and almost carries balsamic fragrance. It is clear to pale yellow in colour and also slightly watery in viscosity. Specifications:- Apperance:- colorless to pale yellow clear liquid (est) Odor:- warm spicy camphoreous medicinal eucalyptus balsamic woody Spicy. Specific Gravity:- :- 0.91700 to 0.94700 @ 25.00 C. Refractive Index:- 1.46200 to 1.46600 @ 20.00 C. Optical Rotation:- +22.00 to +44.00 Solubility:- Alcohol , water, 332.1 mg/L @25 deg. C (est) Extraction:- The essential oil of Cardamom is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The yield is 1-5 %. Composition:- The main chemical components of cardamom oil are a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol. Uses & Benefits:- Cardamom oil is particularly helpful for the digestive system. Safety Precautions:- Cardamom oil is non-toxic and non-irritant as well as non-sensitizing.
(Matricaria Chamomila) Chamomile oil Also called Blue Chamomile Oil, this oil is distilled from the true pharmaceutical chamomile, Matricaria Chamomila. Specifications:- Apperance:- Steam distilled chamomile oil is, when fresh, a deep ink-blue, somewhat viscous liquid. Odor:- Intensely sweet, herbaceous-coumarin-like odor with a fresh-fruity undertone. In a pure and undiluted state, the sweetness and odor-intensity of this oil is almost sickening, nauseating. The dryout of a mellow and aged oil is pleasant, sweet tobacco- Specific Gravity:- 0.91300 to 0.95300 @ 25.00 degree C Refractive Index:- 1.48000 - 1.50500 @ 20 degree C Acid Value:- 5.00 max. KOH/g Solubility:- Alcohol , water, 1.287mg/L @ 25 degree C (est) Extraction:- Chamomile oil is extracted through steam distillation process from the flowers with stalks of Matricaria chamomilla. Composition:- The list chemical components of camomile oil are a-pinene, camphene, b-pinene, sabinene, myrcene, 1,8-cineole, y-terpinene, caryophyllene, propyl angelate and butyl angelate, chamazulene, a-bisabolol, bisabolol oxide A, bisabolol oxide B and bisabolone oxide A. Uses & Benefits:- Chamomile Oil is used in very small percentages in high-class perfumes to introduce a warm, rich undertone which lasts through all stages of evaporation. In Perfumers :- Chamomile flower herbal sweet medicinal phenolic fruity: fresh, herbaceous Flavor: aromatic, fresh, spicy Safety Precautions:- It should be avoided during pregnancy and allergies.
(juniperus communis) The oil is steam distilled (or steam-andwater distilled) from the crushed, dried or partially dried, ripe berries (fruits). Juniper Berry essential oil is obtained from the Juniperus communis of the Cupressaceae family and is commonly known as common juniper. It is an evergreen shrub that can usually grow up to 10 meters but is cultivated to a height of 2 meters. It has blue-green needle like leaves, small yellow flowers and its female tree gives blue or black fruit. The oil can be extracted from the berries, as well as from the needles and wood. As an herb it has incredible medicinal values and is widely used against the contagious diseases. Juniper berry oil has a fresh, clear but slightly woody aroma. It is a pale oil with a watery viscosity. This crisp essential oil is widely used in aromatherapy in order to help stimulate and strengthen the nerves and also bolster the spirits especially in challenging situations. Specifications:- Apperance:- pale yellow clear liquid (est) Odor:- fresh balsamic terpenic woody carrot seed fir needle peppery Specific Gravity:- 0.86900 to 0.85900 @ 25.00 degree C. Refractive Index:- 1.47200 to 1.48400 @ 20.00 degree C. Optical Rotation:- -15.00 to 0.00 Acid Value:- mg KOH/g, not more than 2.0 Solubility:- alcohol , fixed oils , paraffin oil Extraction:- The oil is obtained from steam distilled from a combination of berries and twigs. Composition:- The Chemical Composition of JUNIPER BERRY OIL are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, y-terpinene, 1,4-cineole, b-phellandrene, p-cymene, terpinen-4-ol, bornyl acetate, cayophyllene and trace amounts of limonene, camphor, linalool, linalyl acetate, borneol and nerol. Uses & Benefits:- Juniperberry Oil is used in perfumery for its fresh-balsamic notes, as a modifier for various pine needle oils (with which it blends very well), with citrus oil is room spray perfumes, in ambres, fougsres, chypres, after-shave fragrance, spice composition, colognes etc. Labdanum absolute is an excellent fixative for Juniperberry Oil. Safety Precautions:- People those are suffering with Kidney disease should avoid this.
Having a botanical name of Angelica Archangelica, Angelica Root Oil has origination in China and is a pale yellow to orange brown clear liquid with amber odor. With solubility in alcohol and insolubility in water, the oil is extracted using solvent extraction process and is distilled from dried roots, rhizome as well as seeds of Angelica plant. With the fresh extracted oil having rich, warm and spicy aroma that is released as it evaporates, this pure and natural oil is popular for aromatherapy applications. Also known by the common names of Archangel Root, Masterwort, Angel’s Herb, it blends well with Basil. Patchouli, Clary sage, Chamomile, Basil and has therapeutic properties comprising aphrodisiac, carminative, antispasmodic, diuretic, emmenagogue, febrifuge, stimulant and stomachic. Recognized for effectively treating diverse ailments and diseases, its useful in promoting fertility and curing respiratory and digestive issues. Further, the extract is also used in treating bronchitis, colds, fatigue, migraine and disorders related to stress and water retention. Specifications : Botanical Name Angelica Archangelica Common Method of Extraction Steam distillation Parts Used Root Note Classification Base Aroma Fresh, peppery, woody, herbaceous Chemical Composition : The Angelica Root Oil is composed of following chemical components a-pinene, camphene, b-pinene, sabinene, a-phellandrene, myrcene, limonene, b-phellandrene, cis-ocimene, trans-ocimene, p-cymene, terpinolene, copaene, bornyl acetate, terpinen-4-ol, cryptone, b-bisabolene, rho-cymen-8-ol, humulene oxide, tridecanolide and pentadecanolide.
Basil Oil Basil Oil Ask for Price DESCRIPTION : Having a botanical name of Ocimum basilicum, Basil, Holy Basil Oil has its origins in Egypt and comes in Pale yellow color with the liquid having sweet, spicy, fresh aroma. With good solubility in alcohol & oils and insolubility in water, the oil has specific gravity of 0.922 at 720F and a refractive index of 1.492 at 720F. The oil is extracted using steam distillation process from Basil, which is a tender low-growing herb. As a culinary herb, it tastes like anise and has strong, pungent and sweet smell. Also known by the common names of Ocimum basilicum, it blends well with Cedarwood, Fennel, Bergamot, Black Pepper, Geranium, Ginger, Lavender, Grapefruit, Lemon, Neroli, Verbena and Marjoram and is used for treatment of nervous disorders. It is also highly effective for stress related issues like migraines, allergies and headaches as well as help in clearing the mind from possible fatigue. Specifications : Botanical Name Ocimum basilicum Common Method of Extraction Steam distillation Parts Used Leaves and Flowering tops Note Classification Top Aroma Sweet & herbaceous Chemical Composition: The chemical composition of Holy Basil Oil is as follows: a-pinene 0.5-0.3% Camphene 0.1-0.1% ß-pinene + sabinene 0.8-0.7% Myrcene 0.5-0.2% 1,8-cineole 4.2-4.0% Limonene 0.5-0.4% Ocimene 0.1% ?-terpinene 0.3-0.1% Linalool 46.0-50.0% Linalyl acetate 0.2-0.1% Estragole 8.1-16.5% Neral trace trace a-terpineol 0.6-2.8% Geranial 0.1-0.2% Geranyl acetate 1.6-0.9% Methyl eugenol 1.6-0.5% Eugenol 2.5-2.5 Eugenol 1.5%0.4% USES-: It is widely demanded for inhalation, baths and massages. It has both hot & cold sensation qualities when it is used in bath or smoothed over the body. Further it has an invigorating and pleasing effect which is very advantageous for sluggish & rough skin and for pepping up circulation. It also acts as an excellent antiseptic when it is combined with thyme oil.
Botanical Name - Trachyspermum ammi Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae. It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India. Its fruits are small, and grayish-brown in color. Ajwain has several other common names in English, including carom, Ethiopian cumin, wild parsley, and bishopâ??s weed. Phytochemicals - Trachyspermum ammi (L.)commonly known as ajwain or caraway is native to Egypt and widely grown all over Iraq, Iran, Afghanistan, Pakistan, and India. The seeds of T. ammi (L.) are widely used in India and eastern Asia, both in diet and in traditional medicine. They contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone, and mineral matter (7.1%). Essential oil prepared from seeds contains thymol (50 - 60%), -terpinene, and p-cymene, along with and pinenes, -thujen, myrcene, 1,8-cineole, and carvacrol.
Botanical Name - Plectranthus Amboinicus Category - Spices/Medicinal Form - Fresh/Dry Part Used - Leaves General Information - Plectranthus amboinicus (Lour) Spreng belongs to family Lamiaceae, known as country borage in English. It is large succulent aromatic perennial herb, shrubby below, hispidly villous or tomentose. It is found throughout India, Ceylon and Moluccas. The leaves of the plant are bitter, acrid and were being widely used traditionally for various purposes. The plant has been worked out very well and isolated several chemical constituents and had shown various biological properties. Phytochemicals - CHEMICAL CONSTITUENTS includes Butylaniside, -caryophyllene, carvacrol, 1-8-cineole, p-cymene, ethylsalicylate, eugenol, limonene, myrcene, and -pinenes, -selenene, -terpinene, terpinen-4-ol, thymol, verbenone (essential oil), apigenin, chrysoeriol, 5,4-dihydroxy-6,7-dimethoxy-flavone (cirsimaritin), eriodictyol, 6-methoxy-genkawanin, luteolin, quercetin, salvigenin, taxifolin, oxaloacetic acid, crategolic, euscaphic, 2 -3 -dihydro-olean-12-en-28-oic, pomolic, oleanolic, tormentic, 2 ,3 ,19 ,23-tetrahydroxyurs-12-en-28-oic, ursolic acids, -sitosterol- -D-glucoside isolated from the leaves.
Botanical Name - Plectranthus Amboinicus Category - Spices/Medicinal Form - Fresh/Dry Part Used - Leaves General Information - Plectranthus amboinicus (Lour) Spreng belongs to family Lamiaceae, known as country borage in English. It is large succulent aromatic perennial herb, shrubby below, hispidly villous or tomentose. It is found throughout India, Ceylon and Moluccas. The leaves of the plant are bitter, acrid and were being widely used traditionally for various purposes. The plant has been worked out very well and isolated several chemical constituents and had shown various biological properties. Phytochemicals - CHEMICAL CONSTITUENTS includes Butylaniside, -caryophyllene, carvacrol, 1-8-cineole, p-cymene, ethylsalicylate, eugenol, limonene, myrcene, and -pinenes, -selenene, -terpinene, terpinen-4-ol, thymol, verbenone (essential oil), apigenin, chrysoeriol, 5,4-dihydroxy-6,7-dimethoxy-flavone (cirsimaritin), eriodictyol, 6-methoxy-genkawanin, luteolin, quercetin, salvigenin, taxifolin, oxaloacetic acid, crategolic, euscaphic, 2 -3 -dihydro-olean-12-en-28-oic, pomolic, oleanolic, tormentic, 2 ,3 ,19 ,23-tetrahydroxyurs-12-en-28-oic, ursolic acids, -sitosterol- -D-glucoside isolated from the leaves.
Having a botanical name of Mentha citrate, Bergamot Oil has its origins in India and is a oil that is clear, pale yellow in color and has fresh, fruity, lemony odor. Being soluble in alcohol and insoluble in water, the oil is extracted using CO2 Extraction and is also known by the names of Bergamot, Bergamot mint. The oil blends well with Cypress, Frankincense, black pepper, clary sage, Geranium, Jasmine, Mandarin, Rosemary, Sandalwood, Nutmeg, Orange, Vetiver and Ylang-ylang. With constituents of oil including Furanocoumarins, Bergapten, Coumarins and Coumarins, it is usage in fruit drinks as well as for aromatherapy purposes for combating anxiety and nervous tension. The oil also assists in urinary tract infections as well as in relieving symptoms related to cold, chest/throat and digestion related issues. Specifications : Botanical Name Mentha citrate Common Method of Extraction Steam distillation Parts Used Fruits Note Classification Top Aroma Floral Chemical Composition : The Bergamot Oil offered by us contains linalyl acetate 30–60%, linalool 11–22% and various other important chemicals, which includes sesquiterpenes (a-trans-bergamotene, caryophyllene, ß-farnesene, humulene, ß-bisabolene), terpenes (limonene, p-cymene, ?-terpinene, phellandrene, a- and ß-pinene), C20 to C33 n-alkanes, and furocoumarins (bergaptene, bergamottin, citr
Fennel oil offered is extracted from Foeniculum vulgare var. dulce. A sweet fennel (also known as F. officinale, F. capillaceum and Anethum foeniculum) of Umbelliferae (Apiaceae) family, it is also known by name of fenkel and Roman fennel and is used in aromatherapy applications to boost courage, resolve and strength in adversity. Further, the oil also assist in providing relief from ailments including those having digestive issues, clearing oily skin, fighting wrinkles and in fighting obesity. Having herby, slightly spicy smell, it is clear in viscosity and is sourced from a biennial or perennial herb having green feathery leaves with golden yellow flowers. The oil comes with chemical composition comprising constituents trans-anethole, methyl chavicol, a-pinene, myrcene, fenchone, limonene, 1,8-cineole and anisic aldehyde and has therapeutic properties as antiseptic, carminative, antispasmodic, depurative, emmenagogue, diuretic, expectorant, laxative, vermifuge, stimulant, stomachic. The oil is also used for treating nausea, vomiting, dyspepsia and hiccups.
(Boswellia serrata) The Frankincense essential oil is obtained from the resin which you will get through Boswellia carteri tree and is of Burseraceae family. It is also commonly known as Olibanum and gum. It is considered as one of the firm favourites in the aromatherapy. This beneficial oil has gives wonderful calming effect to the mind and also helps in creating the inner peace. Also helps in giving the soothing effect to the respiratory and urinary tract and relieves the pain associated with the problems like-rheumatism and muscular aches. Pure frankincense oil also helps in giving the rejuvenating, balancing and healing action to the skin. Specifications:- Apperance:- is a mobile liquid, pale yellow or pale amber-greenish in color. Odor:- Its odor is strongly diffusive, fresh-terpeney, almost green-lemon-like or reminiscent of green, unripe apples (peel), but not terebinthinate. A certain pepperiness is mellowed with a rich, sweet-woody, balsamic undertone. Specific Gravity:- 0.85500 to 0.88000 @ 25.00 degree C. Refractive Index:- 1.46600 to 1.47700 @ 20.00 degree C. Optical Rotation:- -0.05 to 0.00 Acid Value:- 12.05 Solubility:- alcohol , water, 4.581 mg/L @ 25 degree C (est) Extraction:- The oil is extracted from milky-white sticky liquid resin part of frankincense tree which finds origin in Middle East and has small abundant pinnacle leaves with white/pale pink flower. Flowing from trunk of the tree, the resin is distilled for producing precious oil. Composition:- The oil contains alpha-pinene, Ketonic alcohol (olibanol), alpha-thujene and octanol, terpenes (camphene, dipentene, a- and p-pinene, phellandrene) and resinous matters (30 - 60 per cent). Uses & Benefits:- Gives delightful eflects in citrus colognes where it modifies the sweetness of bergamot and orange oils. A similar effect is obtained in the rather difficult fresh perfume notes such as verbena, citrus, etc. where olibanum and citral form useful bases for further modifying work. Safety Precautions:- Being non-toxic and non-irritant, Frankincense oil can be used by most people. Putting 2 to 3 drops on inside of forearm helps in testing for a reaction. Lactating women should avoid essential oils as these can carry hormone-like activity.
Trachyspermum Ammi Ajwain oil is known as ajowan, ajowan caraway, bishop's weed and carom seed oil. Its botanical name is Trachyspermum Ammi and this is an annual herb related to the Apiaceae family. This oil is mostly used for aromatherapy and therapeutic purposes. This strength of aroma is strong. Ajowan Oil is steam distilled from the fruits (= seeds) or, occasionally, from the whole overground plant of Ptychotis Ajowan, also known as Carum Ajowan or Carum Copticum. This herb is cultivated in India, in the Seychelle Islands and in the West Indies (Montserrat). Ajowan Oil is a yellow-orange to pale brownish or red-brown 1iquid of a pungent, herbaceousspicy and medicinal odor, reminiscent of red Thyme. However, unlike the rich odor of red thyme, Ajowan Oil presents a sharper, more cymene-like topnote and very little herbaceousmellow body. The fresh, almost green-cuminic topnote is characteristic of Ajowan Oil. Its flavor is somewhat sweeter than that of thyme, sharp and biting at high concentration, sweet. Ajwain herb has been in use since centuries in several cultures for its aromatic and healing properties. In Ayurveda especially, ajwain is known for stimulating digestion and increasing appetite. It is recommended to help in reducing stomach discomfort and pain associated with gas and helps in providing relief from menstrual cramps. Specifications:- Apperance:- Colorless to pale yellow clear liquid (est) Odor:- Herbal Thyme Phenolic Medicinal Spicy Specific Gravity:- 0.89000 - 0.98000. Refractive Index:- 1.4830 - 1.5150 @ 20A deg C. Optical Rotation:- +0 to +5 Deg. Solubility:- water, 437.4 mg/L @ 25 C (est) Extraction:- Ajwain oil is extracted from the crushed seeds by the method of Steam. Composition:- The main constituents of the ajwain oil are thymol, gamma-terpinene, p-cymene, and beta-pinene. Alpha-pinene, alpha-thujene, beta-myrcene, carvacrol, limonene, and terpinene-4-ol. There are variations in the composition of ajwain oils depending upon the region where it is cultivated. For instance, ajwain oil collected from Southern India is rich in thymol. The principal constituents which are responsible for typical flavour of ajwain seed essential oil are thymol and carvacrol. Uses & Benefits:- Suggested use level is 2,0 to 3.0 mg~
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Leaves General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, �±-pinene, �³-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Seeds General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, I±-pinene, I-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
(cuminum cyminum) Cumin Seed Essential Oil is useful as warming oil. It is come from the cumin seed that is one of the world's most popular spices, particularly in India, Asia, North Africa and South America. Its seeds is play an important role to make curry. It is helpful to relieve muscular pains. This oil is distilled from the dried, ripe fruit (seed) of Cuminum Cyminum, known as Roman Caraway, Cumin is an herb. Spices, foods, and beverages, cumin is used as a flavoring component. In other manufacturing processes, cumin oil is used as a fragrance in cosmetics. Specifications:- Apperance:- pale yellow to yellowish brown clear liquid (est) Odor:- cumin spicy fatty sweaty peppery green vegetable Specific Gravity:- 0.90000 to 0.93500 @ 25.00 degree C. Refractive Index:- 1.50100 to 1.50600 @ 20.00 degree C. Optical Rotation:- +3.00 to +8.00 Solubility:- fixed oils , glycerin , paraffin oil , propylene glycol , water, very slightly , water, 152.8 mg/L @ 25 degree C (est) Extraction:- The oil is hygienically extracted through cold pressing and squeezing process from black cumin seeds and kaluanji (black cumin) oil. Composition:- This oil has high nutritional value as it is enriched with essential oils and fatty acids like carvone, sabinene, beta-pinene, stearic acid, linoleic acid, arachidic acid, palmitoleic acid, myristic acid, oleic acid and various other chemical compounds. Uses & Benefits:- Cumin Oil is used in perfumes in trace amounts to introduce green-spicy and green-woody topnotes, particularly in the woody-floral perfume types, Oriental bases, mimosa, cassive, violet etc. It is also used for special effects in modernaldehydic fragrances. The flavor of cumin oil is spicy-herbaceous, faintly pungent. In flavors, the oil may replace the fruits (exceptin curry powder) and it is generally used for seasonings, pickles, meat sauces etc. Safety Precautions:- Any prescribed medicine should not be replaced by black seed oil without acknowledgment of physician.
* Coriander isn't an unusual spice or herb especially in India. Here at SunSeem International we stay true to our name and provide Australia with a huge, yet growing range of premium and carefully selected herbs and spices. Keeping all the natural aromas and flavours we all desire in our cooking. We take pride in our customer service, keeping our customers informed and educated throughout the whole purchasing procedure or any enquires they may have. Export To Any Part Of World Either Single Quantity Or Bulk Quantity. * Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or particularly in the Americas cilantro. * Coriander is native to southern Europe and North Africa to southwestern Asia. The dry fruits are known as coriander seeds or coriandi seeds. The word coriander in food preparation may refer solely to these seeds (as a spice) rather than to the plant itself. Health Benefits:- This is used in stabilizing the blood sugar level along with helping indigestion. * It also contains oil that will help the person to relax. * It is filled with fibers that improves digestion and is good to improve bowel movement. * It has anti-diabetic properties and promotes insulin growth. * It is known for its medicinal properties, used to cure allergies, eye infections, anemia etc. * If you are someone who suffers from heavy menstrual flow then drinking a glass of hot water infused with some coriander seeds will provide you some relief. Uses of Coriander Seeds:- * Coriander is common in Middle Eastern Central Asian Mediterranean Indian South Asian Mexican Texan Latin American Chinese African and Southeast Asian cuisine. * The seeds have a lemony citrus flavour when crushed due to terpenes linalool and pinene. * It is described as warm nutty spicy and orange-flavored. * It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. * Ground coriander seed loses flavor quickly in storage and is best ground fresh. * Packing Details:- Plastic Bag, PP Bag, Loose Packing, Packets. Bulk order also accepted.
Botanical Name - Ocimum americanum Category - Medicinal Form - Dry Part Used - Leaves General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, �?�±- and �?�²- phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).
Botanical Name - Ocimum basilicum Category - Medicinal Form - Dry Part Used - Leaves General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, and phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).