Coconut shell charcoal & husks.
Extra Virgin Coconut Oil
Coconut based product, from coconut shell briquettes, coconut husk, desiccated coconuts, RBD coconut oil..Shipments options, FOB, EXW, CNF or CIF.
- Cold Pressed Coconut Oil - Activated Coconut Charcoal - Vanilla Beans - Organic Candlenut Oil ( kukui nut oil) Our mission is to create sustainable incomes for rural Timorese women enabling them to empower their families and communities. We are different from most other brands as we give 100% profit back to rural Timor and have a direct impact where it is needed most. We will work with you to suit your requirements. Please feel free to ask us how we can help. Bulk Supply 1000 liter IBCs, 25 liter, 20 liter, and 5-liter pails 915kg IBC tote 20 IBCS per 20 ft container. Volume 18300 kg Our coconuts are selected from organic wild plantations deep in the hills and valleys surrounding the villages of Lospalos, Timor Leste. The coconuts are then hand-pressed into Extra Virgin Coconut Oil. Our oil retains the natural aroma and flavour of coconut. No artificial colours, flavours, preservatives or chemicals. Suitable for cooking, frying or skincare. WHY CHOOSE LOSPALOS COCONUT OIL? 1. High-quality organic coconut oil 2. Vegan, Cruelty-free 3. Wild Harvest. 4. Cold pressed 5. Gives vital funds to Timorese women which already means better family nutrition, education, and access to medical care.
Local PNG coconuts, very creamy and fresh.
Coconut husk, sea cucumber, queen conch shell, sea sponge, operculum, sea urchin, seagrass.
Cocoviti Coconut Water: Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties. The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink. Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel. Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.
Dear Valued Customer Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located. We have total traceability on our Virgin Coconut Oil and have documentation to back this up. Daily Production sheets recording all details: Farm Owners name Coconut Supplier name Number of coconuts supplied and rejected and for what reason. Production workers name employed on the day and what job they were doing. Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced. To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as: Good Manufacturing Practices Sanitation Standard Operating Procedures Bacteria testing To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present: Listeria Detection Salonella Detection Yeasts and Moulds Count Escherichia Coli Count. A full set of documentation is available on request. Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil. At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded. We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities. The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation. So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products. You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd. We look forward to hearing from you.
From Kings to the common man, for centuries King Coconut Water has been the drink of choice in our island paradise. Its natural sweet flavor is the perfect thirst quencher for life in the tropics. Its hydrating properties are such that during World War II, King Coconut Water was used for direct blood infusion as a replacement for saline. The natural high levels of potassium act as the ideal sports drink in replenishing that lost through sweat during exercise, allowing your muscles and nerves to function at their peak. King coconut water from Sri Lanka is sweeter and tastier than most of the commercial coconut waters sold in consumer packs. The taste profile makes it ideal as a single strength juice, and also as a substitute for water in juice blends in order to make a 100% juice.
Coconut flour is the new bakerâ??s delight. This wonderful substitute for wheat flour is fast finding its way into every household as a springboard for creating exciting new healthy recipes. Experience delightfully exotic breads, delicious baked treats like cookies, cakes and brownies, and much more. Coconut flour is the solution you have been looking for â?? whether itâ??s to be gluten-free, or for a low-glycemic index diet (releasing sugar slowly over the course of the day helps keep blood sugar levels in check to give you a sustained energy release). It combines the mild natural sweetness of coconut with the highest fiber content of any other flour alternative, having at least 35% more fiber than even wheat bran.
Pure Virgin Coconut Oil is extracted from fresh coconuts sourced from Sri Lankas finest coconut plantations, both organic-certified and conventional. The extraction process preserves the natural goodness of the coconuts, including a superior lauric acid content. Cold pressing of fresh organic-certified coconut kernel of Sri Lanka dried under mild heat not exceeding 60 c Organic coconut oil has a pleasant natural aroma of fresh coconut, ideal for cooking food and skin application. Sizes from : 200ml@$3.99 500ml@9.99 950ml@17.99
Also referred to as Coconut Powder, is a dehydrated form of granulated white coconut meat from freshly selected mature coconut kernels (the white flesh inside coconuts). It is white in color, free flowing, and available in both organic and conventional forms. Desiccated Coconut is perfect for use by various industries that require the natural exotic taste of coconut. High Fat Fine High Fat Medium Low Fat Toasted Chips
Coconut is one of the major plantation crops in Sri Lanka which accounts for approximately 12% of all agricultural produce in Sri Lanka. Sri Lanka is very popular in world market for Desiccated Coconut (DC) and Brown fiber. Distinguish white colour and characteristic taste of Sri Lankan DC has ranked Sri Lanka at 4th position of world export market for all kernel products. Moreover, the coconut and coconut product manufactures and suppliers of Sri Lanka are guided by a stringent set of regulations to ensure the quality of their products. Jayen Export Consultants has very strong connections with Srilankan coconut exporters.if you are looking to import coconut and it's byproducts from Srilanka we can help you find a right supply partner.
Edible Copra, White Copra ,Coconut Shells ,Coconut Shells Charcoal Briquettes, Coconut Husks And Coconut Virgin Coconut Oil.
Certified Organic Coconut Oil - Virgin or Refined. Quality guaranteed from accredited Srilanka factory. Certifications include: HACCP, ISO 22000, FSSC 22000, ISO TS 22002, Kosher certified. Packaging Bulk IBC's( 915kg) x 20 FCL 20' alternately glass jars with own label.
Crude Coconut Oil: Coconut Oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm. Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine and industry. What make coconut oil different from most other dietary are the basic building blocks or fatty acids making up the oil. Coconut oil is composed predominately of a special group of fat molecules knowns as medium chain fatty acids(MCFA). The majority of fats in human diet are composed almost entirely of long chain fatty acids(LCFA) The coconut palm is and integral part of pacific identity;its is also the source of one of our greatest natural products - Virgin Coconut oil. Virgin Coconut Oil is becoming recognised both locally and internationally for its wonderful natural health benefits and its ability to generate meaningful employment for our rural island communities.
Virgin Coconut Oil: Virgin Coconut is the most natural form of coconut oil;its is extracted from the coconut flesh with the minimal amount of processing i.e. no high heat or pressure and no harsh chemical solvents, bleaching agents, etc. Virgin Coconut oil is completely unrefined; this ensures that the oil retains all the natural goodness of the coconut itself.
Numhom coconut is a natural aromatic flavour of coconut water. We choose from the best farm in Thailand to introduce the best product to you our value customers around the world. **Pulling material attachments are food grade. Drink fresh , get it from us!
Popular Sri Lankan Orange King Coconut Currently exporting to UAE. looking to expand world wide. Interested in genuine buyers only. All certificates, provided.
3.00USD per 2.2 lbs (per kilo) minimum of 500 kilos Cacao from the mineral rich volcanic soil in the Southern Philippines. Chemical free Cacao products (in bulk) - Cacao Nibs - Cocoa Mass - Cacao Husk Tea - Sipping Chocolate - Cocoa Butter - Natural Cacao Powder
