Yellow peas, green peas, milling wheat, feed wheat, canola, barley, oats.
Soybean oil, soybean seed , wheat grains, wheat flour, durum wheat , yellow corn/white corn, rice bran acid oil, rbd coconut oil, calrose/japonica rice 5% broken, premium jasmine rice 5% broken, long grain white rice 5% broken, long glutionous rice 10% broken, jasmine rice 100% broken, used cooking oil , sunflower oil, palm oil , crude corn oil, corn oil , canola oil, mazola oils, soybean oils, edible oils, olive oils, white /brown sugar, refined edible sunflower oil, avocado oil, sunflower acid oil.Brokers
We supply the following best quality USA products from US farms and Plants.
Wheat, soybean, pork, angus beef, and chicken.
Wheat International standared specifications S
1. Soya meal gmo & non gmo. 2. Canadian wheat 3. Canadian red lentil 4. Canadian green peace. 5. red seats oil. 6. soya oil. 7. white cane sugar icuma 45 8 urea fertilizer, sulphur 9. ethanol 10 . Degummed soya crude oil all shipment able to proceed, under 100% lc at sight condition.
Canadian green/yellow peas, khorasan wheat, oats, wheat, flaxseed, and faba beans for human consumption and animal feed. us khorasan wheat.
Wheat
We supply hard and soft wheat, including milling wheat, from different We also have different grades: grade 1, grade 2, and grade 3. Regardless of the specifications you need we can supply. Our specifications range includes: Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 - 400 Min Other Food Grains: 2% Max bored Grains: 2% Max
We can supply minimum order quantity of 1,200 metric ton and up to to 50,000 metric ton either bagged or bulk per shipment. We are able to provide customers with the specifications required for their operations. We ship world wide Moisture 13.5 % Max. Protein 12.5 % Min. Falling No. 270 Min./sec Test Weight 71.5 kg/hl Min Broken Kernels 0.5 % Max Total Defects 1.5 % Max. Damaged Grains 3.0 % Max. 1000 kernels weight 30g Min. Dockage, Impurities 2 % Max. Wheat Other Classes/Varieties 4.5 % Max Foreign Matter 0.2 % Max. Bug Damage, Smut Damage 0.75 % Max Wet Gluten 26 % Min Dry Gluten 11% Min Live insects 0 % Analysis Standard Bacillus Cereus Max. 3,0 x 10j UFC I g Salmonella Absent in 25 g Coliforms Max. 1,0 x 1oz UFC I g
Hard Red Winter Wheat, Soft Milling Wheat, White Wheat
Sell products online as well as offline. Service to deliver products. 100 Ton
Canadian pulses and agriculture products.Export, distribute, packaging, shipping, transport
We are supplier and exporter of wheat. Wheat is grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat or common wheat is the primary species.
Wheat
Origin Canada, Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE.
1. Normal Milling Wheat - 11.50% Protein 2. Hard Wheat - 12.50% Protein 3. Machine Cleaned Wheat - 13% Protein 4. Indian Darum Wheat - 13% Protein 5. Indian Feed Wheat - 10% Protein Minimum Qty - 5,000 Metric Tonne Maximum Qty - 500,000 Metric Tonne Delivery - FOB Origin - India Payment Term - L/C, Bank Escrow
PREMIUM QUALITY HARD WHEAT (PRE-COOKED AND SHREDDED) KOSHER CERTIFICATE FOUR DIFFRENTE SIZES WHOLE GRAIN SIZE #1 THIN SIZE #2 MEDIUM SIZE #3 THICK MINIMUM ORTHER 28 TON
WHEAT Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.
Wheat
