We supply hard and soft wheat, including milling wheat, from different We also have different grades: grade 1, grade 2, and grade 3. Regardless of the specifications you need we can supply. Our specifications range includes: Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 - 400 Min Other Food Grains: 2% Max bored Grains: 2% Max
