Fresh seafood: crab, fish, prawns, shrimp, and many more options available immediately..Sales, distribution and shipping, packaging
Frozen chicken, beef, pork, lamb, all meat and poetry, chemicals, wear extensions, ponytails, raw bundles, seamless clip ins, styling products sunflower oil, canola oil , soya beans oil , olive oil and all eligible oils.
Fish and seafood processing and marketing. hight quality, wholesome, healthy, and delicious frozen seafood and fish. we offer an innovative approach to global trade..Purchase and sale / logistic support / quality check / packing design
Chicken, nitrile glove, commodities.Import and export
Yf tuna, cuttlefish, ribbon fish, octopus, barracuda, sardine, Indian horse jack ,mackerel, queen fish, cat fish, tongue sole, sail fish, grouper, shrimps, red mullet, red snapper, jtb, lizard fish.
-YELLOW TAILS -AMERICAN RED SNAPPER -BLINERS -RED GROUPER -BLACK GROUPER -HOG FISH -LANE SNAPPER -SARDINE -KING FISH -MACKEREL TONS, LBS PER CONTAINER OR BY AIR
Shrimps like all seawater shrimp, vannamei, black tiger shrimps ( head on, headless, pd tail on, pud, pd in raw, cooked, blanched iqf as well as block frozen), fresh water shrimp (scampi), squids, cuttlefish, octopus. (whole & whole cleaned iqf & block frozen), fish like silver pomfrets, black pomfret, king fish, ribbonfish, croaker, sole fish, reef cod, indian mackerel, sardines, tilapia, horse mackerel, leather jacket, kati fish, tuna.Export
Caribbean lobster tails, caribbean whole lobster, caribbean red snapper, lane snapper, king weakfish, grouper and snapper fillet & portions, croaker, golden corvina, h&g, fillets & portions, shrimp, butterfish, mahi mahi.
Specifications dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg retail package . we can do as customer's request. All the specifications we can produce as customer's request we sell our dried seafood to all over th e word.
Strone Crab (Antennarius); Red Lobster (Interruptus); Crab ( Magista);grandis,; Pollicipes; Panulirus Gracilis; Strongl Yocentrus Sp; Abalon ( Haliotis Sp);Megapitaria Sp; Chlone Cortezi; Panopea; Tapes; Mytilus; Oyster (Crassostrea Gigas). .
Ginger, turmeric, sesame seeds, shea butter, hibiscus flower, cashew nuts and garlic.Export
we have offers for jet fuel A1 and diesel EN 590 fob Rotterdam tank to tank at very competitive prices for 1 or 2 million bbls A1 and 100.000- 200.000 tons EN590 buyers need to send ICPO and corporate profile together with TSA verifiable in Rotterdan once quotation approved Once CI are signed by both parties seller send PPOP and will; ask for buyer tank farm DTA signing to be sure buyer has tank space for inyection TSR will only be requested after fresh SGS delivered by the sellers
Cocoa beans, cocoa butter, cocoa powder, coffee beans (not available now) , turmeric and ginger. all from one supplier in ivory coast.
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Commodities, sugar icumsa 45, oils, yellow corn, white corn, milling wheat, wheat flour, barley, soybean, water bottle, face masks, aluminum ingot.Export
Wheat, soybean, pork, angus beef, and chicken.