White pepper from India is a highly sought-after spice known for its unique flavor, distinct aroma, and versatility in culinary applications. Here's an expanded description tailored for export purposes: White Pepper from India is derived from carefully selected, fully ripe pepper berries. These berries undergo a meticulous process to remove the outer layer, resulting in the production of white pepper with a refined taste and appearance. Whether you need white pepper for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black pepper consists of small, round peppercorns with a wrinkled, dark brown to black outer layer. The peppercorns have a consistent size and shape, indicating careful sorting and processing to maintain quality. Flavor : Our black pepper boasts a robust and pungent flavor that adds depth and complexity to a wide range of dishes. It has a warm, woody taste with subtle hints of citrus and floral notes. The flavor profile of our black pepper is carefully preserved through proper harvesting, processing, and storage techniques. Aroma : The aroma of our black pepper is aromatic and invigorating, with a combination of earthy, spicy, and slightly fruity notes. The distinct aroma adds depth and character to culinary creations, enhancing the overall sensory experience. Quality and Processing : We prioritize quality throughout the entire production process. Our black pepper undergoes rigorous sorting, cleaning, and processing to ensure that only the finest peppercorns are selected. They are carefully dried to preserve their flavor and aroma, and then sorted and graded to meet stringent quality standards. Grinding Options : We offer different grinding options for black pepper to cater to various customer requirements. These options include whole black pepper, coarse ground pepper, and finely ground pepper. The grinding process is carried out using state-of-the-art equipment to ensure consistency and uniform particle size.
Caraway Seed Powder from India is a highly aromatic and flavorful spice known for its versatility in culinary applications. When describing caraway seed powder for exporting from India, you can highlight its fine texture, distinctive taste, and potential uses. Here's an expanded description: Caraway Seed Powder from India is derived from carefully selected caraway seeds sourced from premium-quality caraway plants. These seeds undergo a meticulous process to create a fine powder that encapsulates the rich aroma and unique flavor of caraway. Whether you need caraway seed powder for baking, cooking, or spice blends, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our caraway seed powder exhibits a fine texture with a light brown color. The powder is finely ground, allowing for easy incorporation and even distribution in various recipes. Flavor : Caraway seed powder offers a distinct and robust flavor. It has an earthy, slightly sweet taste with hints of anise and citrus notes. The flavor profile of our caraway seed powder adds depth and complexity to a wide range of dishes. Aroma : The aroma of our caraway seed powder is highly aromatic and invigorating. It carries a warm and spicy fragrance, enhancing the overall sensory experience of culinary creations. Quality and Processing : We prioritize quality throughout the entire production process. Our caraway seeds are carefully harvested and undergo stringent cleaning, sorting, and grinding processes to ensure the removal of impurities and preservation of flavor. The powder is then properly dried and processed to retain the aroma, taste, and nutritional properties of caraway
Coriander Seeds from India are highly aromatic and flavorful seeds that are widely used in culinary applications around the world. When describing coriander seeds for exporting from India, you can emphasize their quality, taste, and potential uses. Here's an expanded description: Coriander Seeds from India are sourced from premium-quality coriander plants cultivated in the optimal climatic conditions of select regions. These seeds are known for their distinctive flavor profile and versatile culinary applications. Whether you need coriander seeds for spice blends, culinary preparations, or other applications, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process Appearance : Our coriander seeds have a rounded shape with a light brown color. They are small in size and have a smooth texture, showcasing their freshness and quality. Flavor : Coriander seeds offer a warm, citrusy, and slightly sweet flavor. They have a delicate balance of herbal and floral notes with hints of lemon and spice. The flavor profile of our coriander seeds adds depth and complexity to a variety of dishes. Quality and Processing : We prioritize quality throughout the entire production process. Our coriander seeds are carefully harvested and undergo meticulous cleaning and sorting processes to ensure the removal of impurities. The seeds are then properly dried to preserve their flavor, aroma, and nutritional properties. Uses : Coriander seeds are widely used in various cuisines and recipes. They are a common ingredient in spice blends, marinades, curries, pickles, and chutneys. Coriander seeds are also used to add flavor to baked goods, soups, stews, and stir-fries. Additionally, they can be roasted and ground to create a powder that is used as a seasoning or garnish.
Fennel Seeds, also known as Saunf or Foeniculum vulgare, are highly sought-after spice seeds exported from India. They are renowned for their distinct sweet flavor, aromatic scent, and versatile uses in culinary applications. When describing fennel seeds for exporting from India, you can emphasize their quality, characteristics, and potential culinary benefits. Here an expanded description: Fennel seeds from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality fennel seeds that meet your exporting needs and contribute to the success of your business Appearance : Fennel seeds are small, oblong-shaped seeds with a slightly curved appearance. They have a smooth texture and are light green or yellowish-brown in color. The seeds are uniform in size, ensuring consistency in flavor and appearance. Aroma : Fennel seeds are known for their aromatic scent, which is reminiscent of sweet licorice or anise. The seeds release a pleasant and refreshing fragrance when crushed or lightly toasted. Flavor : Fennel seeds have a distinct sweet flavor with hints of licorice and a mild herbal undertone. They offer a refreshing and slightly cooling sensation on the palate. The flavor profile of fennel seeds adds depth and complexity to various culinary preparations. Quality and Processing : We prioritize the quality of our fennel seeds throughout the entire production process. Our seeds are carefully sourced from trusted farmers who follow good agricultural practices. They undergo meticulous cleaning, sorting, and quality checks to ensure that only the finest seeds are selected for export. Our fennel seeds are properly dried to retain their natural aroma, flavor, and nutritional properties. Uses : Fennel seeds have a wide range of culinary uses and are popular in both sweet and savory dishes. They are commonly used as a flavoring agent in bread, pastries, cookies, and desserts, adding a subtle sweetness. Fennel seeds are widely used in Indian, Mediterranean, and Middle Eastern cuisines to enhance the taste of curries, stews, sauces, pickles, and meat preparations. They can also be brewed into a soothing herbal tea or infused into digestive concoctions due to their reputed digestive properties.
Appearance Cloves are small darkbrown nailshaped buds with a distinctively textured surface They have a hard and woody texture indicating their quality and durability The buds are handpicked when they reach their prime maturity to ensure the highest quality of the spice Flavor and Aroma Cloves have a strong pungent and slightly sweet flavor with a hint of bitterness They offer a warm and aromatic fragrance that is both soothing and invigorating When used in cooking or baking cloves infuse dishes with their signature spicysweet taste and rich aroma Quality and Processing We prioritize the quality of our cloves throughout the production process Our cloves are sourced from trusted farmers who employ sustainable farming practices The buds are carefully harvested dried and sorted to ensure only the bestquality cloves are selected for export Our cloves are processed using advanced techniques to retain their natural flavor aroma and essential oil content Culinary Uses Cloves are a versatile spice used in a wide range of culinary applications They are an essential ingredient in spice blends marinades curries stews and baked goods Cloves add depth and complexity to dishes enhancing their flavor profile with their distinctive taste and aroma They are particularly popular in desserts mulled beverages and savory dishes like biryanis and roasted meats Medicinal Benefits Cloves have been used for centuries in traditional medicine for their potential health benefits They are believed to possess antioxidant antiinflammatory and antimicrobial properties Cloves are often used to soothe digestive issues relieve toothaches alleviate respiratory conditions and support overall wellbeing Packaging We offer various packaging options for cloves including bulk packaging and consumersized packs Our packaging materials are designed to preserve the freshness flavor and quality of the spice We can provide customized packaging solutions based on your requirements ensuring convenience and product integrity for end consumers
Garcinia cambogia commonly known as Malabar tamarind or Garcinia gummigutta is a tropical fruit native to India and Southeast Asia It is known for its potential health benefits and is often used in dietary supplements and herbal remedies When describing Garcinia cambogia for exporting from India you can highlight its quality appearance flavor aroma and potential applications Heres an expanded description Garcinia cambogia from India offers potential health benefits and is widely used in dietary supplements and herbal remedies We are committed to delivering premiumquality Garcinia cambogia products that meet your exporting needs and provide valuable options for your customers Appearance Garcinia cambogia is a small pumpkinshaped fruit with a greenishyellow color The fruit has a thin outer rind which is typically dried and processed into various forms such as powder or extract for exporting purposes The appearance of our Garcinia cambogia products reflects its freshness and quality Quality and Sourcing We prioritize the quality of our Garcinia cambogia products throughout the sourcing and processing stages Our Garcinia cambogia is sourced from reputable farms known for cultivating highquality fruit We ensure that our products are made from fresh and mature Garcinia cambogia maintaining its natural properties and efficacy Flavor and Aroma The flavor of Garcinia cambogia is tart and sour with a slightly sweet undertone It has a tangy taste profile similar to citrus fruits The aroma is subtle and pleasant with hints of citrus and tropical notes Applications Garcinia cambogia is primarily known for its potential weight management properties It contains a compound called hydroxycitric acid HCA which is believed to aid in appetite control and inhibit the bodys production of fat Garcinia cambogia is commonly used in dietary supplements weight loss products and herbal remedies Health Benefits Garcinia cambogia is also associated with potential health benefits beyond weight management It is believed to support healthy digestion regulate blood sugar levels and promote overall wellbeing However it is important to note that further scientific research is needed to fully understand and confirm these potential benefits
Pepper Long also known as Indian Long Pepper or Pippali is a unique and aromatic spice that can be exported from India It is derived from the dried fruits of the Piper longum plant native to India and Southeast Asia Pepper Long has a distinct flavor and aroma with a slightly sweet and spicy profile When describing Pepper Long for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Pepper Long from India is highly regarded for its unique flavor aroma and versatility in culinary applications We are committed to delivering premiumquality Pepper Long that meets your exporting needs and enhances the culinary experiences of your customers Appearance Pepper Long comes in the form of cylindrical spikes or elongated fruits The fruits are slender wrinkled and have a dark brown to blackish color They are approximately 2 to 4 centimeters in length and have a unique shape that distinguishes them from other types of pepper Quality and Sourcing We prioritize the quality of our Pepper Long throughout the sourcing and processing stages Our Pepper Long is sourced from carefully selected farms known for cultivating premiumgrade spice We ensure that our Pepper Long meets the highest standards of freshness potency and flavor Flavor and Aroma Pepper Long offers a distinctive flavor profile that combines sweetness and spiciness It has a warm and pungent taste with hints of cinnamon and nutmeg The aroma of Pepper Long is strong fragrant and reminiscent of other pepper varieties but with its unique twist Culinary Uses Pepper Long is a versatile spice used in various culinary applications It is often used in traditional Indian and Southeast Asian cuisines for its unique flavor Some popular culinary uses of Pepper Long include Seasoning and Spice Blends Pepper Long is commonly used as a seasoning in curries stews and sauces It adds depth and complexity to dishes enhancing their overall flavor profile It is also used in spice blends like garam masala and curry powder Beverages Pepper Long is occasionally used in herbal teas and infusions to add a subtle warmth and spiciness to the beverage
Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1 0 2 m (3.3 - 6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6.0 in) in diameter. Brazil Nut is the main dietary source of selenium, 100g of it has 1917 g of this mineral, which represents 3485% of our daily needs. Obtained from the seeds of the fruits of the chestnut, plant of the Lecythidaceae (Bertholletia excelsa) family, peeled and dehydrated by appropriate technological processes and safety to feed. Feature : sellenium, antioxidants, nuez amazonica, vitamin, phenols, polyunsaturated fats, ellagic acid, healthy fats, magnesium, copper, phosphorus, manganese, thiamine, kosher, sorbet, ice cream, gluten free, vegan, plant based, freeze dried. Nutritional Facts The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell which has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butter nut and originates from the Amazonian rainforest.
Nestle Nido Milk Powder For All Stages, Cheese, Butter. We offer Nido Instant Full Creme Milk Powder. Origin with Multilanguage Text on Tins. Available in Carton & Shrink Pack For our Nido Milk, we have the following: 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons Packaging Details 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) Expiry Date: At least 24 Months from shipment date Nido Milk Powder 400g,Milk Powder,Milk powder and cream powder,Dried Whole Milk,Nestle Nido,Nestle Nido Milk Powder,Fortified Milk Powder,Nestle Nido Kinder +1,Nestle Nido Milk Powder 400gr,Nido 900gr,Nido 1800gr,Nido 2500gr Tin, Nido Sachet,Nido Milk Wholesale Prices,Nido Milk Powder,Nestle Nido
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as spray weapon also for keeping away attackers and mobsters. Chilli crop grows well in deep loamy fertile soil with appropriate moisture content. Best time for sowing chilies is between April and June, i.e. in hot and humid weather. But dry weather is required at the time of harvesting. Major chilli growing countries are India, China, Ethiopia, Myanmar, Mexico, Vietnam, Peru, Pakistan, Ghana, and Bangladesh. These countries produce approximately 85% of the total red chilli in the world. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan. Guntur is the major physical market for red chillies.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become more dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes. Types of Onion: Yellow or brown onions (called "red" in some European countries) are sweeter and are the onions of choice for everyday use in European cuisine, with many cultivars bred specifically to demonstrate this sweetness.Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour. Red or purple onions ("purple" is used in some European countries) are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling. White onions are traditional in classic Mexican cuisine, and are milder in flavor; they have a golden colour when cooked and a particularly sweet flavour when sautaed.
Cavendish banana is an important fruit crop in Vietnam. Available all year round, affordable price, diverse types, flavor, and high nutritional value make it a favorite fruit of all classes of people. It is consumed fresh, cooked both in ripe and raw or dried fruit. After being harvested, bananas are packed in carton boxes with international packaging standards, carefully transferred to refrigerated containers. Are maintained at ideal storage temperature and humidity conditions. Specifications: Cavendish banana - Color: Green - Type: A (organically grown) - Natural fresh: 100% - Length (size): 15cm - Sweetness: naturally sweet - Ratio: 4/5/6 hands per carton box - Product type: Tropical & Subtropical fruit Tropical & Subtropical fruits - Box weight: 13kg (or individual request) - Box storage temperature - 13 C - Place of origin: Vietnam - Shelf life: 2 months Health benefits: 1. Banana is good for your skin because it contains Manganese. 2. Bananas are a rich source of vitamin B6, which helps create red blood cells and remove unwanted chemicals from your liver and kidneys. 3. Bananas help maintain a healthy nervous system. 4. Vitamin B6 is very good for pregnant women because it helps meet the development needs of the fetus. 5.Helps manage weight. They are also beneficial in various stomach diseases, such as stomach ulcers, flatulence, constipation, diarrhea and gastrointestinal infections.
Refrigerated Air Dryer Refrigerated dryers use a cooling system to dry compressed air, thereby protecting downstream components from damage caused by traces of moisture in the air supply. Lowering the air temperature or dew point can cause excess moisture to condense. These dryers require a particulate filter or liquid separator to remove condensate from the air supply line. Refrigerated dryers require a power supply and are suitable for general purpose applications where the air is dried to a dew point sufficient to prevent condensation from freezing. How does a refrigerated air dryer work? Refrigerated dryers are the most common dryers used in industry and consist of an air-to-air heat exchanger and an air-to-refrigerant heat exchanger. The heat exchanger removes moisture from the compressed air by condensing the water inside. This is essential to protect the compressed air system and each piece of equipment supplied with compressed air from the harmful effects of moisture. The most important criterion is to keep the relative humidity of the compressed air below 50%. Air-cooled and water-cooled refrigerated dryers are available. Basically, the dryer cools the warm, moist air from the compressor, and as the temperature of the compressed air drops, moisture condenses and is removed from the compressed air with the help of a high-efficiency water separator. Afterwards, the compressed air is reheated to near room temperature so that condensation does not form on the outside of the ductwork. This heat exchange between the incoming and outgoing compressed air also reduces the temperature of the incoming compressed air and therefore the cooling capacity required for the refrigerant circuit. Energy efficiency of refrigerated compressed air dryers Energy efficiency depends on the internal pressure drop and the electrical energy consumed by the dryer. Keeping the pressure drop as low as possible The internal pressure drop is the difference in pressure between the compressed air at the dryer inlet and outlet piping. The lower the internal pressure drop of a refrigerated dryer, the lower the pressure you need to achieve with your air compressor. And the less energy the compressor consumes. Our refrigerated dryers are designed to minimize the pressure drop and therefore consume the least amount of energy.
Welcome to our top source for red chili powder! We take great delight in offering chili powders of the highest caliber to enhance your culinary creations. We meticulously choose the finest red chilies from all over the world as the first step in our dedication to quality. To ensure that you obtain a product that not only provides an exceptional blast of flavor and heat to your dishes but also shows the brilliant colors and fragrances that make red chili powder a kitchen essential, these chilies are then skillfully dried, crushed, and blended to perfection. Whether you're a professional chef or a home cook, we're committed to serving the varied demands of our clients. with a focus on taste, quality, and the consumer. Our S17 red chilli, also referred to as the "teja" kind, is a genuine culinary treasure that gives your dishes a rush of hot taste and bright color. S17 red chillies are a favorite of both chefs and spice connoisseurs because to their excellent spiciness and deep, rich color. The S17 chili's specialty is its capacity to impart a distinct, powerful heat to your dishes that stimulates the taste receptors and adds a distinctly earthy and smokey undertone. S17 red chillies add a bold and distinctive depth to your culinary creations, making them stand out in both taste and look, whether you're cooking salsas, curries, or spice blends. Enhance your dishes with our S17 red chili's exceptional heat and flavor.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
Our coconut oil is produced from raw coconut milk. We do this by centrifugal separation and vacuum cleaning without heating. We know how to extract all fractions of water from oil without heating and this is the most important step to obtain premium quality, few people can repeat our quality. Mostly oils are made from already dried coconut raw materials: from dry chips, copra or desiccated coconut, but this is always low-quality oil and does not have a high biological value. We take fresh organic coconuts, extract the raw coconut pulp, make coconut milk from it and separate the oil from this fresh and raw milk without heating. And imagine that the whole process takes place without stops and delays, conditionally after the start of production in an hour in the jar we clog the freshest, crude and raw oil. For 1 liter of oil we take 13 fresh coconuts. Our oil is tastier, more fragrant, fresher - and it is noticeable immediately. We can send samples so that the chief food technologist of your company can test and everyone will be convinced of this. The other, invisible part is utility. Our oil contains 50-52% lauric acid and 64% MCT of medium-chain fatty acids, which are very useful for the body. Many articles and books have been written about the benefits of coconut oil. We can collect such conclusions and use them for marketing: Strengthens the immune system, Improves hormonal balance, Stimulating the metabolism, Increases the energy level, Fights germs and viruses , Protects the heart - improves the cholesterol ratio, Improves digestion and absorption of nutrients, Supports thyroid function, Helps in weight loss by reducing visceral fat, Improves insulin secretion and blood glucose utilization, Blocks the harmful effects of many toxins and free radicals, It helps in the treatment of degenerative, autoimmune diseases. Does not oxidize fast, Does not emit carcinogens. It is natural antioxidant, antiseptic. It is an alkaline product. Relieves chronic inflammation. All that means that coconut oil not only a delicious food but also a Universal natural medicine.
Redispersible Polymer Powder Redispersible Polymer Powder is the most important binder in cement-based, gypsum-based dry powder materials. Redispersible Polymer Powder is a spray-dried powder of polymer emulsion. Redispersible Polymer Powder is re-emulsified with water and has the same properties as the original emulsion, that is a film can be formed after water evaporation. This film has high toughness, weather resistance and adhesion to a substrate. In addition, the latex powder with hydrophobic properties can improve the waterproof performance of the waterproof mortar. Performance of Redispersible Polymer Powder in dry mortar: Improve the adhesion of dry mortar to various substrates and ensure the weather resistance of mortar bond strength under various conditions of use. For example, to improve the bond strength between mortar and EPS board, EPS particles, concrete walls and brick walls in the thermal mortar; Reduce the elastic modulus of the materials, improve the elasticity and flexibility of the materials. The material can withstand certain substrate deformation, external force impact, temperature difference deformation, and freeze-thaw deformation. If Redispersible Polymer Powder can significantly improve the dynamic anti-cracking of the putty and the heat aging resistance of the tile adhesive, the impact resistance of the EPS board insulation system; Redispersible Polymer Powder can reduce the water absorption of the material, the special hydrophobic latex powder effect is more obvious. Reduce water and damage caused by water to the molded mortar; Some types of Redispersible Polymer Powder can improve the sag resistance and fluidity of the mortar, in order to improve the construction performance of the mortar. For more information, please visit our website.
Having botanical name Cymbopogon flexuosus, Lemongrass Oil offered has its origination in India and comes in pale yellow to radish brown color with a very strong and stimulating characteristic lemon odor. With solubility in alcohol and oils and insolubility in water, it has refractive index of 1.4785 - 1.4890 at 20 C and need to be stored in cool, dry and well ventilated area. Further, the packaging needs to be airtight with due protection provided from sources of ignition, heat and sunlight. With the oil extracted using CO2 extraction process from Cymbopogon citratus of Poaceae family, it is derived from fresh/partly dried leaves and is much in demand for its medicinal properties. Also known by its common names of cymbopogon, Guatemala lemongrass, the oil blends well with coriander, geranium, basil, cedarwood, jasmine, lavender and tea tree and has main oil constituents of geranyl acetate, nerol, myrcene, citronellal, neral, geraniol. The oil is majorly used for rejuvenating the body and relieving it from stress. Further, it also helps in clearing headaches as well as in helping combat nervous exhaustion. The oil also helps in boosting nervous system and assists in quick recovery after illness. It is also an an effective cure for various respiratory infections. Specifications : Botanical Name : Cymbopogon flexuosus Common Method of Extraction : Steam Distillation Parts Used : Grass Note Classification : Base Aroma : Citrus Chemical Composition : The main chemical components of lemongrass oil are myrcene, citronellal, geranyl acetate, nerol, geraniol, neral and traces of limonene and citral
Known by botanical name Daucus carota, Carrot Seed Oil offered has its origination in France and is a pale yellow colored liquid that comes with sweet, fresh carrot aroma. With insolubility in water and solubility in alcohol and oils, it has refractive index of 1.486 at72 F. With main constituents of oils including b-pinene, sabinene, a-pinene, camphene, myrcene, limonene, y-terpinene, b-bisabolene, carotol and geranyl acetate, it is extracted using steam distillation process from Daucus carota of Apiaceae family. Extracted from seed part of plant, the oil is also known by common names of wild carrot & Queen Anne's lace and blends well with juniper, lemon, bergamot, lavender, geranium, lime, cedarwood as well as all citrus and spicy oils. Having constituents of a-pinene, sabinene, myrcene, b-pinene, camphene, limonene, geranyl acetate, y-terpinene, b-bisabolene and carotol, the oil has detoxifying effect on liver. It also helps in providing relief from jaundice and also cleaning digestive system. Some other areas it is helpful in treating include edema, rheumatism, gout, arthritis. It also helps in treating problems like bronchitis and influenza. Specifications : Botanical Name : Daucus carota Common Method of Extraction : Steam distillation Parts Used : Dried Seed Note Classification : Base Aroma : Light Honeyed & Woody Chemical Composition : The main chemical components of carrot seed oil include a-pinene, camphene, b-pinene, sabinene, myrcene, y-terpinene, limonene, b-bisabolene, geranyl acetate and carotol
Having a botanical name Apium graveolens, Celery Seed Essential Oil has origination in France and India and is a yellowish to greenish brown clear liquid having fresh herbal green phenolic woody odor. With solubility in alcohol, the oil has refractive index of 1.480-1.484 at 20 degree Centigrade. The oil is extracted from the seed part of Celery which is herb in Apiaceae family. Also known by the common names of Celeriac, crisp stalks, seeds, primarily, the oil is used for its medicinal properties. Blending well with Apiol, androstenone, the oil comprises of constituents like terpenes, mostly limonene (70 to 80%), sesquiterpenes selinene (10%) and humulene and is volatile in nature that makes it used in perfumery industry. Having properties as antioxidant, antirheumatic, antiseptic (urinary), antibacterial, antispasmodic, digestive aid, diuretic, some of the benefits of the oils include in treatment of ailments like bronchitis, cystitis, arthritis, bloating, digestive problems, indigestion, jaundice, hemorrhoids, hepatitis, liver conditions and congestion. Specifications : Botanical Name : Apium graveolens Common Method of Extraction : Crushing & Steam Distillation Parts Used : fresh or dried plant, seeds Note Classification : Base Aroma : Sweet, Warm & Earthy Chemical Composition : The celery seed essential oil includes d-limonene, selinene, sesquiterpene alcohols, sedanolide, and sedanonic anhydride. A fixed oil includes the fatty acids petroselinic, oleic, linoleic, myristic, palmitic, palmitoleic, stearic, and myristoleic. Product Details: Pack Size: 10 kg Pack Type: Plastic Cane Brand: Shiv Sales Corporation Usage: Uses of the extracted oil include as a sedative, tonic, carminative preparation etc
