WE CAN GIVE FROZEN SHRIMP FROM US FACTORY HOSO, HLSO, P&D, EZ PEEL (IQF, AND BLOCK,) BOX OR BAGS 2KG AND MASTER OF 12KG OR 20KGS having Certifications of HACCP-GMP-SSOP; Code: 50201, Code: 50201; FDA No. 18638585030,
Sturgeon Caviar (BELUGA)
1- Product: Frozen White Shrimp (P. Vannamei), 2- Presentation: HOSO, 3- Size: 30-40, 40-50, 50-60, 60-70, 70-80, 80-100, 100-120, 4- Payment Terms: L/C or T/T, 5- MOQ: One 20ft container (40ft container recommended)
White shrimp (p. vannamei) presentation: hoso, hlso, pd, pud, pto size: 30 40, 40 50, 50 60, 60 70, 70 80, 80 100, 100 120 (hoso) other seafood products such as grouper, cuttlefish, king fish, summan, travelly, lobster, eel fish, squid, tuna fish (whole and gutted, fresh and frozen)..
Tuna (yellow fin process, fillet, wggs, saku, loin, steak, medallion), shrimps (vannamei, hlso, choso, pdto, hoso), red snapper (lutjanus sanguineous, lutjanus bohar, lutjanus malabaricus.), cuttlefish, squids (process, glazed, wggs, ring, tube), grouper (ephinepelus tauvina), octopus (octopus vulgaris, process wggs), barramundi, kingfish (scomberomerus commersoni).
IQF HLSO Vannamei Shrimp(Penaeus Vannamei) Penaeus Vannamei 41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb Product nameIQF HLSO Vannamei Shrimp(Penaeus Vannamei) Key wordshrimp/ frozen shrimp/vannamei shrimp Specification HOSO, HLSO,PND,PD,PTO,PDTO,Butterfly Penaeus Vannamei SizeA. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) ProcessingIQF/Semi-IQF/Block, Raw/Blanched/Cooked N.W.A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW ( According to clients requirements) PackingA.10kg or 20kg bulk packing per carton B.Retailer bag D.Vacuum pack ( According to clients requirements ) Payment TermsA.30% prepayment, 70% payment against the copy of shipping documents (depends on both partys confirmation) Delivery Time3 weeks after receiving of your prepayment CertificateHACCP,BRC, FDA, IFS,KOSHER, Europe Standard MOQ1*20 FCL
BLACK TIGER HLSO EZP IQF SHRIMPS. 750G NET WEIGHT, 25% GLAZE. 10X1KG (Polybag with header card, Customer Brand). FROZEN COUNT. 16/20 - 1600 MC - $ 6.50 / Bag 26/30 - 200 MC - $ 6.30 / Bag BLACK TIGER PND IQF SHRIMPS. 750G NET WEIGHT, 25% GLAZE. 10X1KG(Polybag with header card, Customer Brand). FROZEN COUNT. 16/20 - 1600 MC - $ 7.80 / Bag 26/30 - 400 MC - $ 7.20 / Bag
Frozen type: IQF Type: HLSO & EZ-Peel Size: Vannamei 16/20; 21/25; 26/30; 31/40; 51/60; 61/70 Black Tiger 8/12; 13/15; 16/20; 21/25 Packaging: plainbag 4 x 5lbs (masterbox) Chem-free MOQ: 1 x 20ft container Glaze: 10%-20%
Shellfish, crustacean frozen ship. Traceable to farm or fishery. No antibiotics, added hormones or land-animal products in feed. Raised in carefully monitored, low-density pens and tanks without synthetic pesticides. HOSO - head on shell on HLSO - head less shell on Easy peel shell on Packaging: A. 1 master = 10 x 4lb box B. IQF - 1 master 30lb (plastic bag)
Shrimps, also known as prawns, are a popular seafood item that are widely consumed around the world, including in Indonesia. They are a good source of protein, omega-3 fatty acids, and essential nutrients such as vitamin D and zinc. Spesies Name: Penaes monodon / Litopenaeus vannamei Product Feature: Frozen Product Forms: HOSO, HLSO, PD, PDTO Packing Method: Bulk Pack
Indonesia's blue crab, or Portunus pelagicus, is a species of crab found in the waters around Indonesia and other parts of Southeast Asia. It is highly valued in Indonesian cuisine for its tender and succulent meat, which has a delicate flavor that is perfect for a variety of dishes. Indonesia's blue crab has a distinctive blue-green shell with four pairs of legs and two large claws used for catching prey and defense. Spesies Name: Portunus pelagicus Product Feature: Frozen Product Forms: HOSO, HLSO, PD, PDTO Packing Method: Bulk Pack
Hoso, hlso, ezpeel, pd, pdto, cooked products, vannamei hoso, hlso, ezpeel, pd, pdto and cooked products.
ribbon fish, cuttlefish, loligo squid, conger eel (w/r & fillet), baby cuttle, sea bream / japanese threadfin (whole round and hgt), grouper, silver / tiger tooth / yellow croaker, white / black / silver pomfret, red / john snapper, salted jelly fish, blue swimming / three spotted / mud crab , indian mackerel, sea caught wild shrimps (hlso / hoso / pud ), grey mullet, sardine, top shell / baigai, razor clam / bamboo shell, octopus (short arm/ long arm), reef cod, sole fish, leather jacket (whole round and hgt), stingray (w/r & wings), lady fish / silver sillago, mussels (green / hard shell/ star shell), clams ( venus / blood / baby), horse mackerel / hard tail scad / yellow tail scad, cat fish, travelly (yellow / black).
Frozen Raw Vannamei Shrimp, headless, shell-on Product nameFrozen Raw Vannamei Shrimp, headless, shell-on Key wordfrozen shrimp/vannamei shrimp/ frozen shrimp and seafood Specification HOSO, HLSO,PND,PD,PTO,PDTO,Butterfly Penaeus Vannamei SizeA. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) ProcessingIQF/Semi-IQF/Block, Raw/Blanched/Cooked N.W.A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW ( According to cliens requirements) PackingA.10kg or 20kg bulk packing per carton B.Retailer bag D.Vacuum pack ( According to cliens requirements ) Payment TermsA.30% prepayment, 70% payment against the copy of shipping documents B.100% irrevocable L/C at sight (depends on both partys confirmation) Port of loadingFujian OriginChina Delivery Time3 weeks after receiving of your prepayment or L/C CertificateHACCP,BRC, FDA, IFS,KOSHER, Europe Standard MOQ1*20 FCL
Hello, we are interested in being your suppliers of LANGOSTINOS ROJOS ARGENTINOS. We can package with your brand, ours of your clients or anonymous. Bulk or Fractioned / packaged. We are extractors and processors of Argentine Red Shrimp (Pleoticus Muelleri) we control all steps in the value chain of the product. From Argentina we ship HOSO and HLSO and we bring the Argentinian red shrimp extracted by our float to our state of the art processing plant in Spain and here we elaborate all additional formats ( PDTO, PD, EZP , PUD). We can adapt to any requirements of format an packaging: skin pack, doy pack and bulk and we can work with the customer´s brand. In Argentina, we have the processing plant in Rawson, is sited just 400 meters from the port. The plant is equipped with the latest technology ( compressors, new static freezing and IQF tunnels, new cold storage facilities, new shrink wrapping and glazing machine). Last March we just opened our new production plant in Palencia (Spain) where we are implementing latest advances in shrimp processing and we are producing 1Tn/ day. In June will start the next fishing season (seafrozen) , and we will can offer directly from Argentina- CFR EEUU / KOREA JAPON in different sizes in full containers ( 24.000 kg in 2kg box). Besides, in Spain we have more than 3.000 Tn in stock ( between shrimp and tails).
Hoso/hlso/pd/pdto/pud white shrimp and black tiger shrimp.Trade terms: fob, cnf, cif payment terms: lc, tt
Seafood such as marine fish and shrimp (hoso, hlso, pd, pdto).Export
+Pacific White Shrimp (Cultured) Litopenaeus vannamei +Brown Shimp (Sea Caught) Metapenaeus monoceros Metapenaeus affinis Metapenaeus dobsoni +Scampi Macrobrachium rosenbergi Type of Product: Head on Shell On (Whole) Type of Freezing: Blast Frozen (Individually Frozen) Type of Packing: Pouch Pack / Bulk Packs as per importer's specifications Glaze: As importer's specifications Weight & Count: Fozen Weight & Frozen Count / Net Weigth & Net Count. As per buyer's Specifications. Grades: 20/30, 30/40, 40/50 Packing: 6 x 2kgs, as per importer's specifications. Treatment: As importer's specifications Brand: As importer's specifications Type of Product: Head Less Shell On (HLSO) Type of Freezing: Plate Frozen Type of Packing: Block, as per imorter's specifications. Glaze: As per importer's specifications. Weight & Count: Frozen Weight & Frozen Count / New Weight & Net Count As per importer's specifications. Grades: 11/15, 16/20, 21/25, 26/30, 31/35, 36/40. Packing: 6 x 1.80, 6 x 2 kgs, as peer importers's specifications. Treatment: As per importer's specifications. Brand: As per importer's specifications. Type of Product: Peeled & Undeveined (PUD) / Peeled and Deveined (PD) Type of Freezing: Plate Frozen. Type of Packing: Block, as per importer's specifications. Glaze: As per importer's specifications. Weight & Count: Frozen Weight & Frozen Count / Net Weight & Net Count. Grades: 20/40, 40/60, 60/80, 80/120, 100/200, 200/300, 300/500, 500/700 Broken. Packing: 6 x 1.80kg, 6 x 2kg, as per importer's specifications. Treatment: As per importer's specifications. Brand: As per importer's specifications. Type of Product: Pleeded & Undeveined Tail On (PUDTO) / Peeled and Deveined Tail On (PDTO) Type of Freezing: Plate Frozen Type of Packing: Block, as per importer's specifications. Glaze: As per buyer's specifications. Weight & Count: Frozen Wight & Frozen Count / Net Weight & Net Count. As per buyer's specifications. Grades: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 Packing: 6 x 1.80 kgs, 6 x 2 kgs, as importer's specifications. Treatment: As per buyer's specifications. Brand: As per buyer's specifications. We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
- PACKING: 30GR/PCS*10PCS/TRAY*10TRAY/CARTON - 50% shrimp : 50% coating (predusting, batermix, panko)
Vannamei shrimp like hoso, hlso, pdto, pd, nobashi, tempura, breaded, ring,.
