Purpose of food grade paraffin wax: lamination (coating with paraffin) of food paper for food packaging. Food grade paraffin wax is a versatile and reliable solution for enhancing the safety and preservation of food products, particularly when used in food wrapping paper. With its unique properties and benefits, it has become an essential component in the packaging industry. For example, used to wrap hamburgers, sandwiches, french fries, bread, candies, etc. WJWAX specializes in producing various waxes for food packaging. Please contact us for relevant information. One of the key advantages of food grade paraffin wax for food wrapping paper is its ability to maintain freshness and act as a moisture barrier. When applied to the paper, it forms a protective layer that prevents moisture loss and keeps the food from drying out. This barrier also prevents the absorption of unwanted flavors and odors, ensuring that the food retains its original taste and quality. Furthermore, wax is safe and non-toxic, meeting strict safety standards for direct contact with food. This makes it an ideal choice for food wrapping paper, as it does not introduce any harmful substances to the packaged food, ensuring food safety and hygiene. In addition to its protective properties, wax improves the handling and presentation of food items. The wax coating makes the wrapping paper more rigid, allowing for easier wrapping and handling without tearing or losing shape. It also provides a smooth and glossy surface, enhancing the visual appeal of the packaged food. Extended shelf life is another benefit of using wax for food wrapping paper. By creating a barrier against oxygen and external contaminants, it helps reduce the risk of spoilage, mold growth, and bacterial contamination. The wax-coated wrapping paper helps preserve the freshness and quality of the food product for a longer period, minimizing food waste. Food grade paraffin wax is a versatile solution that can be applied to various types of food wrapping paper, including parchment paper, wax paper, and greaseproof paper. This flexibility allows for its use in a wide range of food products, such as baked goods, cheeses, chocolates, fruits, and vegetables. 1. What are some common uses for food grade paraffin wax? It is commonly used in the food industry to create a protective coating on certain food items, as well as in the production of chewing gum. It is also used in the creation of candles and to add gloss and shine to fruits and vegetables.
Because of its unique properties, xanthan gum has been widely used in more than a dozen fields, such as food, petroleum, medicine, daily chemical industry, etc. Its high degree of commercialization and wide range of application make any other microbial polysaccharide unmatched. 1, food: many foods are added to Xanthan gum as a stabilizer, emulsifier, suspension agent, thickening agent and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its false plasticity can ensure good taste, so it is widely used in salad dressing, bread, dairy products, frozen food, drinks, condiments, brewing, candy, pastry, soup and canned food. In recent years, people in more developed countries often worry that the calorific value of food is too high and will make them fat. Xanthan gum can not be directly degraded by the human body to dispel people's concerns. In addition, it was reported in that xanthan gum was the most effective anticancer agent among eleven food additives tested in comparison. 2, daily chemical industry: Xanthan gum molecules contain a large number of hydrophilic groups, is a good surface active substance, and has antioxidant, prevent skin aging and other effects, therefore, almost the vast majority of high-grade cosmetics are xanthan gum as its main functional components. In addition, xanthan gum can also be used as a substance of toothpaste thickening and shaping, reducing the surface wear of teeth. 3. Medical aspects: Xanthan gum is a functional component in microcapsule drug materials, which is currently hot in the world, and plays an important role in controlling the slow release of drugs. Due to its strong hydrophilicity and water retention, there are many specific medical applications, such as the formation of a dense water film, thus avoiding skin infection; Relieve thirst after radiotherapy. In addition, Li Xin and Xu Lei have written that xanthan gum itself can significantly enhance the humoral immune function of mice. 4, industrial and agricultural applications: in the petroleum industry, due to its strong pseudoplasticity, low concentration of xanthan gum (0.5%) aqueous solution can maintain the viscosity of drilling fluid and control its rheological properties, so in the high-speed rotation of the bit site viscosity is very small, save power; High viscosity is maintained in the relatively static borehole area to prevent wall collapse. And because of its excellent salt resistance and heat resistance, it is widely used in Marine, high salt zone and other special environment drilling, and can be used as oil recovery agent, reduce dead oil areas, improve oil recovery rate.
HDMS-LSX600P If you have demand, you can contact me at any time. We will reply you as soon as possible. . Welcome to inquire. The product introduce: The ultrasonic cutting assembly line uses ultrasonic energy for cutting and processing equipment to achieve the purpose of cutting food. The ultrasonic vibration of the cutting knife makes the friction resistance very small. It does not require a sharp blade and great pressure when cutting. and will not cause the edge collapse and damage of the cutting material. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. For food that cannot be cut by traditional cutting machine, it can also complete cutting work with high standards, especially for frozen, viscous and elastic materials. The machine is designed as a servo driven conveyor belt through system, servo blade actuator, ultrasonic cutting system, interlocking safety protection device, and it is easy to clean. Realizing automatic and continuous cutting. The ultrasonic food cutting line can be used independently or connected to the production line. Advantages of ultrasonic food cutting assembly line: 1. Ultrasonic cutting reduces friction, with fine incision, no debris, no deformation, no cross color, and smooth and beautiful cutting surface. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. There are many choices for cutting mode, such as sheet, strip, roll, block, etc. 5. The machine can realize continuous cutting, fast cutting speed, automatic and intelligent operation, and save labor costs. 6. The machine can be used as a stand-alone or embedded solution, with dual choices. 7. The machine is stable in working condition, suitable for long time continuous work, and has high working efficiency. 8. In the process of machine cutting, the food to be cut is moved in parallel or in parallel order, which reduces the downtime. 9. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 10. The machine is equipped with sensors to position and cut the products to improve production efficiency. 11. The machine can match a variety of specifications, which can be customized according to customer requirements.
If you have demand, you can contact me at any time. We will reply you as soon as possible. Advantages of ultrasonic food cutting assembly line: 1. Ultrasonic cutting reduces friction, with fine incision, no debris, no deformation, no cross color, and smooth and beautiful cutting surface. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. There are many choices for cutting mode, such as sheet, strip, roll, block, etc. 5. The machine can realize continuous cutting, fast cutting speed, automatic and intelligent operation, and save labor costs. 6. The machine can be used as a stand-alone or embedded solution, with dual choices. 7. The machine is stable in working condition, suitable for long time continuous work, and has high working efficiency. 8. In the process of machine cutting, the food to be cut is moved in parallel or in parallel order, which reduces the downtime. 9. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 10. The machine is equipped with sensors to position and cut the products to improve production efficiency. 11. The machine can match a variety of specifications, which can be customized according to customer requirements. FAQ 1. About product quality All our machines are manufactured in strict accordance with ISO standards and have obtained CE export certificate. 2. Manufacturing time Manufacturing time for regular orders is 15-20 days; If it is customized, it will take 20-30 days. 3. Transport Machines are usually transported by sea, train or air, and we would like to help our customers find the best way to transport them. 4. Terms of payment We accept T/T or L/C. The terms of payment are 50% down payment and 50% payable before shipment. 5. About after-sales service We provide after-sales service, if you have any questions, please contact us at the first time, our technical staff will provide professional support. 6. About machine operation Each machine comes with a user's manual, or you can contact us via video or online instruction.
About Product: Pickles and chutneys add to the palatability of meals and snacks and enjoyable. Pickles gain Importance in the Asian Countries menu. Pickles are made from various vegetables like Lemon, Mango, Green chillies, Carrot, Mix Vegetables Pickle, Green Chilli Chatini etc. Preservation of fruits and vegetables is an old art and a variety of these products are made in the Asian homes. However, the taste and method of preparation differs from though the basic principle of pickling by curing of vegetables by salting, Curdle with vinegar oil and spices with traditional contemporary formula. The two versions of pickles are: - Pickles with garlic flavour Pickles without garlic flavour Both the versions of pickles are consumed along with staple foods such as Bread, Rice etc. Traditionally pickles are prepared at home. However, during recent years large number of brands has invaded the market and people find it convenient to purchase branded pickles than prepare at home. The demand for pickles & spices are on the increase both in domestic and export market. The present production of pickles and spices are increasing year after year due to increase in consumption level and improved in economic situation. The popular varieties of pickles are mango pickles, lemon pickles, mixed vegetable pickles, Green Chillies pickles etc Although, a number of brands are available in the market still there is a good scope for good quality pickles. Product Name with Ingredients Mix Vegetable Pickle Picture Awaited Ingredients: Vegetable 70% (Mango, Carrot, Lemon, Green Chilli, Garlic And Cordia Myxa) Mustard Oil Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Green Chillies Pickle Picture Awaited Ingredients: Green Chilli 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Mango Pickle Picture Awaited Ingredients: Mango 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Green ChilliesChatini Picture Awaited Ingredients: Green Chilli, Carrot and Mango Paste 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Carrot Pickle Picture Awaited Ingredients: Carrot 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Lemon Pickle Picture Awaited Ingredients: Lemon 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative
Wheat flour first grade/class is very popular among modern housewives. Its distinctive features include the presence of a small amount of ground shells of grains. By the way the number should not be more than 4%. Such an impurity has a direct effect on the color of the flour, since it has a yellowish tinge. The dough prepared on the basis of wheat flour of the first grade, is obtained elastic, since it contains a large amount of gluten. Baking in the end turns out to be voluminous, fragrant and very tasty. It is recommended to use the flour of this sort in the production of non-flavored products, for example, pancakes, noodles, pies, etc. If you use this flour when making bread, the crumb will have a slightly gray tint. What is important is the baking, cooked on the basis of wheat flour of the first grade, remains fresh for a long time. The use of wheat flour of the first grade is in the presence of shells of grain, which have a positive effect on the digestive system. It contains vitamin PP, which has the ability to regulate oxidative processes. There is also Vitamin H in this flour, which acts as a metabolic stimulant, as well as B-vitamins, important for restorative processes and for the work of the nervous system. The composition of wheat flour of the first grade includes a large number of minerals, which improve the course of metabolic processes. Wheat flour of the first grade is used in cooking for the preparation of various confectionery and bakery products. In addition, it can be used as a thickener for a large number of sauces and sauces. You can also use flour for cooking batter. We manufacture and constantly sell the next product: Product: Wheat flour first grade/class. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
CAS.144-55-8 Sodium bicarbonate can be used in the production of acid base fire extinguisher and foam fire extinguisher, in the rubber industry sodium bicarbonate can be used in rubber, sponge production. Sodium bicarbonate can be used as a flux for casting steel ingot in metallurgical industry. In the machinery industry, sodium bicarbonate can be used as a casting steel (foundry) sand molding aid. In the printing and dyeing industry, sodium bicarbonate can be used as dyeing printing fixing agent, acid-base buffering agent, fabric dyeing and finishing rear treatment agent; Baking soda is added to dyeing to prevent the yarn from producing colored flowers. It can also be used as a detergent for wool. In food processing, sodium bicarbonate is one of the most widely used osteoporosis agent, used in the production of biscuits, bread, etc., but after the action will remain sodium carbonate, too much use will make food alkalinity is too large and lead to bad flavor, yellow brown color. Is the producer of carbon dioxide in soda drinks; It can be combined with alum to form alkaline baking powder, and can also be combined with soda ash to form civil stone base. It can also be used as a butter preservative. In vegetable processing can be used as fruit and vegetable color agent. Adding about 0.1%~0.2% sodium bicarbonate when washing fruits and vegetables can make the green stability. When sodium bicarbonate is used as a treatment agent for fruits and vegetables, it can increase the pH value of fruits and vegetables, improve the water holding capacity of proteins, promote the softening of food tissue cells, and make astringent ingredients dissolve out. In addition to sheep milk to mutton, the use of 0.001%~0.002%. Sodium bicarbonate can be used for agricultural seed soaking, but also can make up for the shortage of lysine content in feed, sodium bicarbonate dissolved in a small amount of water or mixed into concentrate for cattle feeding (add appropriate amount), can promote the growth of cattle, but also can significantly improve the milk yield of cows. Sodium bicarbonate can be used as a pharmaceutical raw material, used in the treatment of excessive stomach acid, metabolic acidosis, also can alkalize urine to prevent uric acid kidney stones. It can also reduce the renal toxicity of sulfonamide drugs, prevent hemoglobin deposition in renal tubules during acute hemolysis, and treat the symptoms caused by excessive stomach acid. Intravenous drip has non-specific therapeutic effect on barbiturates, salicylic acids and methanol poisoning. However, it is forbidden to be used for gastric lavage in case of swallowing strong acid poisoning, with large amounts of injection, renal insufficiency or long-term application, arrhythmia, muscle spasm, pain, abnormal fatigue and weakness, slow breathing, bad oral odor, frequent urination, urgency of urination, persistent headache, loss of appetite, nausea, vomiting, etc.
HDMS-MSXT4200 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. The product introduce�¯�¼? The ultrasonic cutting machine is a device that uses wave energy for cutting and processing to achieve the purpose of cutting food. When the cutting knife is making ultrasonic vibration, the friction resistance is very small, so it does not need a sharp blade and great pressure when cutting. And will not cause the cutting material to collapse and damage. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. The ultrasonic blade can be used to cut fresh and delicate baked products. It avoids the time and cost of processing frozen products before segmentation. It can also complete the cutting work with high standards for foods that cannot be cut by traditional cutting machines, especially for frozen, viscous and elastic materials. The machine is equipped with servo driven conveyor and multi axis cutting head, which can cut round cakes into wedge-shaped pieces or whole cakes into square, rectangle, triangle, diamond, parallelogram, hexagon and other shapes. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3.The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4.The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5.This model is equipped with a knife washing slot, which can adjust the interval time of knife washing and automatically wash knives. 6.This model is equipped with safety grating to ensure the safety of operators. 7.The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 8.The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 9.Siemens servo control features high durability, low failure rate, accurate positioning and minimal error during cutting. 10.The machine can automatically position and cut products to improve production efficiency. 11.The ultrasonic food cutting machine can be customized according to the needs of customers.
Bread improver, instant dry yeast, flour improver, anti fungus & cake mixes..Export
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. 1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. 2. Uesd in ice cream, increase dilatability and shape preserving. 3. Used in margarine to improve whipping, and to prevent the oil-water separate. 4. Used for cakes, fried snack foods, complex sauce.
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. 1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. 2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. 3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. 4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Fast hydration Guar Gum (Ind grade) is specially modified to hydrate quickly and easily in water. It's like regular guar gum, but it quickly dissolves in water and is natural water-soluble chemical. It is a versatile ingredient and can be used in a wide variety of industries such as food, pharmaceuticals, etc. Advantages: 1. Faster Dispersion 2. Decreased Use of Energy: Thereâ??s no need for continuous stirring or heating anymore. 3. Better Consistency 4. Versatility: Can be used in variety of temperatures and conditions.
Industrial grade Guar Gum comes in different viscosity and specs that makes it outstanding qualities for a wide range of industrial uses, guaranteeing effectiveness and reliability. It can be used in paper industry, mining industry, oil and gas drilling, textile industry, and many more. Advantages: 1. Decreased use of water in several industrial operations. 2. Better waste management as a result of lesser spills and dust particles. 3. Economical substitute for stabilizers and natural thickening agents made of synthetic materials. 4. Biodegradable and non-toxic substance.
