About Product:
Pickles and chutneys add to the palatability of meals and snacks and enjoyable. Pickles gain Importance in the Asian Countries menu. Pickles are made from various vegetables like Lemon, Mango, Green chillies, Carrot, Mix Vegetables Pickle, Green Chilli Chatini etc. Preservation of fruits and vegetables is an old art and a variety of these products are made in the Asian homes. However, the taste and method of preparation differs from though the basic principle of pickling by curing of vegetables by salting, Curdle with vinegar oil and spices with traditional contemporary formula.
The two versions of pickles are: -
Pickles with garlic flavour
Pickles without garlic flavour
Both the versions of pickles are consumed along with staple foods such as Bread, Rice etc. Traditionally pickles are prepared at home. However, during recent years large number of brands has invaded the market and people find it convenient to purchase branded pickles than prepare at home. The demand for pickles & spices are on the increase both in domestic and export market. The present production of pickles and spices are increasing year after year due to increase in consumption level and improved in economic situation. The popular varieties of pickles are mango pickles, lemon pickles, mixed vegetable pickles, Green Chillies pickles etc Although, a number of brands are available in the market still there is a good scope for good quality pickles.
Product Name with Ingredients
Mix Vegetable Pickle
Picture Awaited
Ingredients:
Vegetable 70% (Mango, Carrot, Lemon, Green Chilli, Garlic And Cordia Myxa)
Mustard Oil
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative
Green Chillies Pickle
Picture Awaited
Ingredients:
Green Chilli 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative
Mango Pickle
Picture Awaited
Ingredients:
Mango 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative
Green ChilliesChatini
Picture Awaited
Ingredients:
Green Chilli, Carrot and Mango Paste 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative
Carrot Pickle
Picture Awaited
Ingredients:
Carrot 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative
Lemon Pickle
Picture Awaited
Ingredients:
Lemon 70%
Mustard Oil
Cabbage
Salt
Mixed Spices
Acetic Acid (E-260)
Critic Acid (E-330)
Sodium Benzoate (E-211) As preservative
1/ SPECIFICATION Product name: Pickled Gherkin/ Pickled Cucumber - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Storage Type: Canned Specification: Canned Pickled Cucumber Manufacturer: 99GD Ingredients: Brix: 5.0-6.0% Instruction for use: Food Shelf Life: 3 Years Place of Origin: Vietnam Taste: salty
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Specifications: - Origin: Long an, Vietnam. - Type: Salted Green Lime, 6months old. - Ingredients: Lime, water, salt. No other additives. - Quantity capacity: 30 tons/Quarter. Min order: 2tons. - Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons. - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: About 10-15 days
Mixed Pickle
Pickle Chili
Specifications: Origin: Long an, Vietnam. Type: Salted Green Lime, 6months old. Ingredients: Lime, water, salt. No other additives.
Storage Type : Cool Place Style : Preserved Specification : Pickled ingredients : Small Cucumber Instruction for use : Eating Preservation Process : Salt, Syrup, Vinegar, Water 1800 -1850 cartons/ cont 20 FT
Storage Type : Cool Place, Style : Preserved, Specification : Pickled, ingredients : Small Cucumber, Instruction for use : Eating, Preservation Process : Salt, Syrup, Vinegar, Water
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0% Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packaging: in jar of 720ml/1500ml, or in drum of 220 liters.
