+ 1 OR 5 LT PET BOTTLE. + 27000 PCS CONTAINER TOTAL 27000 LT. + MINIMUM ORDER IS 1 CONTAINER TOTAL 27000 LT. + 20 FT CONTAINER. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.
+ 500 GR PACKS. + 50 PCS/BOX TOTAL 1000 KG. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.
Product Name Dry Zedoary Botanical Name Curcuma Zedoaria Quality / Grade Machine cleaned Packaging 25Kg, 50Kg PP or Jute Bag Shelf Life 12 months when stored under the correct conditions Origin: India
AGRO GUMS Guar Gum Powder, Split, Seeds Cassia gum Industrial and Food purpose
8 Years Experience Manfacturer supply Dried Goji Berries Specfication: Type:EU Standard dried goji berries Size:180 pcs/50g; 220 pcs/50g;250 pcs/50g; 280 pcs/50g; 350 pcs/50g; 380 pcs/50g; 420 pcs/50g; 480 pcs/50g; 500 pcs/50g; 550 pcs/50g; 650 pcs/50g; 700 pcs/50g; 850 pcs/50g; 900 pcs/50g; GMO:Free Packaging:Bulk 4X5KGS/CTN; 11.5MTS/20GP Minimum Order Quantity:1MT 1) Our Goji Berries Processing Ningxia Pure Goji Biology Technology Co.,Ltd Goji berries are grown in remote valleys in China. Plants bloom from April to October. Harvest of the mature berries depends on the weather of the cultivation area from June through October. When the berries are mature and red enough they are harvested by hand. After the harvest, the berries are washed and dried. Drying happens as quickly as possible with low temperatures to assure maximum nutritive value and to avoid decay. 2) Composition The most important active components of this fruit are Lycium Barbarum Polysaccharides (LBP). Ultimately, quality of the berries is determined by how full, red, and sweet they are. 3) Properties Dried Goji berries have a sweet and slightly raw taste that compares to the taste of raisins. Larger size berries in general have a sweeter taste compared to the smaller berries. The main active ingredients of Goji berries are Lycium Barbarum Polysaccharides (LBP). Even though the amount of polysaccharides in the berries is rarely analyzed, the level is usually somewhere between 1.0-2.5%. Dried Goji berries have a somewhat hygroscopic nature, their texture softens when exposed to air.
Hindustan RJL Industries International private limited Exporter & Importer , Wholesaler Cashew Nut W - 180, is the ' King of Cashew ' - They are larger in size and very expensive. W - 210, are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W - 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W320 W180 W45 W210 W240 Lwp Hindustan RJL Industries International private limited
1121 Indian sella basmati rice, 1 cup Calories: 350 Carbs: 77g Fat: 1g Protein: 10g 350 Indian 1121 Basmati Sella Rice Sultan, 100 gram Calories: 333 Carbs: 78g Fat: 0g Protein: 7g 333 Indian sella basmati rice 1121 Shehrazade, 14 cup (45g)dry Calories: 150 Carbs: 35g Fat: 0g Protein: 3g 150 Basmati rice Sella 1121, 100 g Calories: 344 Carbs: 78g Fat: 0g Protein: 4g 344 Basmati Sella Rice 1121 SULTAN, 100 g Calories: 375 Carbs: 79g Fat: 0g Protein: 6g 375 1121 Basmati Sella Rice Alreef, 45 gram Calories: 150 Carbs: 35g Fat: 0g Protein: 3g 150 1121 Sella Basmati rice Saleem Rice, 100 gram Calories: 348 Carbs: 78g Fat: 1g Protein: 8g 348 Basmati 1121 Sella Rice Mahmood Rice, 0.25 cup Calories: 160 Carbs: 35g Fat: 0g Protein: 4g 160 Super Basmati Rice Sella 1121 Swan, 50 Gramm Calories: 172 Carbs: 39g Fat: 0g Protein: 3g 172 Rice sella basmati 1121 Princess Racha, 45 g Calories: 160 Carbs: 36g Fat: 0g Protein: 3g 160
Pistachios, apricot, dates, cashew, almonds, walnut, raisins, hazelnuts, fox nut, dry berries, dry figs, prunes, dry copra, dry dates, dates, saffron, flax seeds, ground nut, poppy seeds, sesame seeds, pumpkin seeds, betel nut, arrowroot, watermelon seeds, basil seeds, brazil nuts, corn nut, cranberry, dry cherries, dry kiwi, soy nut, dry plum, amchoor, asafoetida, bay leafs, black cardamom, black peppercorns, charoli, capers, caraway seeds, carom seeds, cassia buds, char magaz, cinnamon , citric acid, cloves, coriender seeds,.
A grape is a berry-like fruit found on the deciduous woody vines of the Vitis genus of flowering plants. Grapes can be eaten fresh as table grapes, or dried as raisins, currants, and sultanas. They can also be used to make wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil. Available in various colours such as crimpson, dark blue, green, orange, pink and white. Row grapes contains 81 % water, 1 % carbohydrates and 1 % protein. 100 gm grapes contains 69 % calories and moderate amount of vitamin K. Most widely planted variety is Sultana or Thompson seedless. Some of the most popular varieties of Indian Grapes we export as per below: Thomson Seedless Sharad Seedless Flame Seedless Jumbo Seedless Crimson Seedless Sonaka Seedless Manik Chaman Packaging: Packaging is normally done on corrugated boxs or solid fribre bones. A layer of double pad or protective liner is placed at the bottom of the carton to protect the grapes from brushing and polythelien lining is placed overt it. Payment terms : 50% Advance Payment will be required to confirm order and Remaining 50 % after loading. T/T or L/C at Sight
Welcome To SM&BK Group of Export Since 2006, We are supplier and Export of Grain And Pluses to World wide. About Dry Fruits Dry Fruits And Seeds Cashew Nut Almond Hazel Nut Walnut Chestnuts Brazil Nuts Macademia Nuts Pistachio Pumpkin Seeds Pine Seeds Sesame Seeds Melon Seeds Poppy Seeds Mustard Seeds Sunflower Seeds Rape Seed Dried Fruits like Blueberry, Blackberry, Cherry, Cranberry, Apricot, Fig etc Dry fruits in India are basically fruits whose water content has been removed almost completely either naturally or by processes like sun drying or specialized dehydrators or dryers. Dry fruits can be eaten in various forms and are known to be powerhouses of nutrients. V5 International exports Dry fruits from India includes the export of dates, raisins, almonds, cashew, apricot, and so on and so forth. We work on the export of dry fruits from India to many countries in the world. We hold an extensive experience in the export of Indian dry fruits. Exporter Country - India
Fruits, vegetables, corn oil, soya bean oil, sunflower oil, rapeseed oil, olive oil, extra virgin olive oil, briquettes, wood pellets, apples, diammonium phosphate, copy paper, vanilla beans, garlic, ginger, rice, cinnamon, raisin, shea butter, carob powder, beans, sunflower seeds, black pepper, coconut powder, fish meal, coconut fatty acid distillate, ldpe, hdpe, hides, tomato paste, sesame seeds, almond nuts, chia seeds, sugar, rizla papers, fish maws, stock fish, hazel nuts, stearic acid, gallstones, starch, copper cathode, copper scrap , charcoal, tires, lighters, soft drinks, energy drinks, whey protein, honey, chicken feet, car engines, coffee, dried apricot, cocoa powder, coriander seeds, pistachio nuts, cardamom, mustard seeds, disposable gloves, disposable facemask, spices, sport suppliments, sweeteners, frozen fish, dried fruits, mineral water, powder milk, frozen chicken.
dried onion dried onions fried onion fried onions NEW YOUNG ONION / NEW ONIONS START IN UZBEKISTAN Harvesting of new onion crop start in Uzbekistan Young cabbage new seasons march month 2024 new carrot young carrot march month 2024 new fresh young onion 2024 new potato 2024 Our company in Uzbekistan country â?? Central Asia LLC "World Import Export Trade" - wholesale company agro product Mobile: +998 90 604 04 74 WhatsApp \ Viber \ Telegram e-mail: worldimportexportuz@gmail.com https://wa.me/998906040474 All type of raisins Dried fruits and dried vegetables, Legumes and spices. Herbs Fresh Fruits, frozen, freeze dried fruits, IQF Frozen Puree Fruit and Puree Vegetables
Refined sugar White sugar Brown sugar Jaggery Total phenol (1g GAE/g) 26.5 ± 3.79 31.5 ± 1.44 372 ± 1.44 3,837 ± 154 Main antioxidant types detected gallic acid (trace) gallic acid (trace) gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, syringic acid gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, p-coumaric acid, ferulic acid Based on the above data, it is true that jaggery has about 10x more antioxidants than brown sugar (the real kind), but that?s only high on a relative basis. When you view the antioxidant properties of sugarcane extracts like these, they appear potent relative to sweet fruit like raisins, oranges, and prunes. The ORAC for molasses seems particular impressive, but it?s not fair to compare any of these side by side. For one, any fresh fruit will be lower than dry extract solids. The ORAC values for sugarcane extracts, like molasses, often boast the ORAC value of the dry solids. That?s not a fair comparison to a fruit, which still contains a lot of water. It is like comparing fresh basil with an ORAC of 4,805 and dried basil which is 61,063. The reason the dried is higher is because the water content has been removed and hence, there is a great concentration of antioxidants per gram. ORAC uses the same serving size (100 grams) for all foods tested. That includes when the comparisons are fresh fruits versus dry sugarcane extracts. 100 grams is about 3.5 ounces. You can eat 3.5 ounces of blueberries, no problem. Try eating 3.5 ounces of a dried molasses and you will have a horrendous sugar crash. People only eat a spoon or two at a time, not 3.5 ounces of it! A cup cake won?t even contain that much sweetener. In short, both brown sugar and jaggery are not good sources of antioxidants, because their serving size is so small. Eating them in abundance to get a decent amount of antioxidants would be a terrible idea, due to the glycemic impact that would have. Nutritional values How many calories in jaggery? How much iron, since it is said to be a high source of it? Here?s a look at the actual data. Jaggery Nutrition Facts Serving Size: 1 ounce (28g) Calories 103 Calories From Fat 0 % Daily Value* % Daily Value Total Fat 0g 0 Calcium 2.6% Trans Fat 0g Iron 2.5% Sodium 22mg
The main varieties of wheat grown in India are as follows VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741.
Fiber: 3.5 g. Protein: 6 g. Fat: 14 g (9 of which are monounsaturated) Vitamin E: 48% of the daily value (DV) Manganese: 27% of the DV. Magnesium: 18% of the DV. a decent amount of copper, vitamin B2 (riboflavin), and phosphorus.
Amount Per 100 grams 100 grams Calories 562 % Daily Value* Total Fat 45 g 69% Saturated fat 6 g 30% Trans fat regulation 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 1,025 mg 29% Total Carbohydrate 28 g 9% Dietary fiber 10 g 40% Sugar 8 g Protein 20 g 40% Vitamin C 9% Calcium 10% Iron 21% Vitamin D 0% Vitamin B6 85% Cobalamin 0% Magnesium 30% The pistachio, a member of the cashew family, is a small tree originating from an area that includes Afghanistan, Central Asia, and Iran. The tree produces seeds that are widely consumed as food
commonly known as prickly waterlily, makhana or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana when dried, are eaten in Asia Fox nuts have really high protein content. ... Fox nuts make for great anti-ageing food as they have an abundance of anti-oxidants. ... Fox nuts are great snack food for diabetics and heart patients as they contain good fat and have a low quantity of saturated fats.
Cinnamomum verum (Ceylon Cinnamon) ... Cinnamomum burmannii (Korintje Cinnamon) ... Cinnamomum cassia (Saigon Cinnamon) ... Cinnamomum loureiroi (Royal Cinnamon)
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30 - 50 cm (12 - 20 in) tall and is harvested by ... Vitamin C: 9% 7.7 mg Water: 8.06 g Other constituents: Quantity Vitamin E: 22% 3.33 mg Cumin is the most commonly used spice in Indian cooking and is known as Jeera. Cumin 375 Calories - 100 grams Nutrient Amount(g) DV(%) Total Fat 22 g 33% Cholesterol : 0 mg 0% Sodium : 168 mg 7% Potassium : 1,788 mg 51% Total Carbohydrate : 44 g 14% Protein :18 g 36%
Green cardamom Improves digestion: The medicinal properties of cardamom can help get rid of stomach ulcers, acid reflux and other gastrointestinal problems. ... Green Cardamom- Nutritional Benefits. Nutritional Fact Measure (%DV)* Dietary fibre 100% Protein 22% Potassium 24 % Calcium 29 % Copper 43% Iron 78% Magnesium 57% Phosphorus 25%