Cashew Nut Kernels intact from the shell and grading them carefully to superior standards required by top food companies all over the world. The unshelled nut is steamed to soften the shell and carefully cut open. The kernel is dried to loosen the skin which is then peeled off. Whole kernels are graded by size and color. Pieces are chopped into required sizes. After final QC including metal detection, they are packed in vacuum for freshness. Offering Processed Cashew Nut Kernels of grade W320, W240, W210, W180 Splits, K, LWP, BB etc. Serious buyer may contact us with order details
Corn Dried Distillers Grain Solids (DDGS) Global Grain Feed presents Corn DDGS, a premium feed ingredient derived from the ethanol production process using corn. This co-product is rich in protein, energy, and fiber, making it an excellent addition to animal feed formulations. Key Features: High Nutritional Value: Contains protein, energy, and fiber essential for animal growth and health. Cost-Effective: Offers a cost-efficient alternative to traditional feed ingredients like corn and soybean meal. Sustainable: Utilizes by-products of corn ethanol production, promoting resource efficiency and waste reduction. Advantages: Enhanced Growth: Supports optimal growth and development in livestock and poultry. Improved Feed Efficiency: Helps improve feed conversion rates, maximizing animal performance. Environmental Responsibility: Contributes to sustainable farming practices by utilizing corn production by-products. Cost Savings: Reduces feed expenses while maintaining nutritional quality. Versatile Use: Suitable for various livestock species, providing flexibility in feed formulations.
Vermicelli Finger Millet Vermicelli Red Rice Vermicelli Multi Millet Vermicelli Wheat Vermicelli 1. all Ingredients Are 100% Natural And Vegetarian. 2. we Use Only Premium Quality Raw Materials For Making Vermicelli. 3. main Ingredients Are Whole Wheat Flour, Millet Flour, Salt And Water. 4. no Maida Added. 5. no Added Colour, Flavour, And Additives. 6. home-made And Sun Dried (solar) Method. 7. we Process And Pack In A Well Hygienic Environment. 8. shelf Life: 6 Months. 9. we Supply In Plain Pp Cover With Or Without Our Label In A Carton Box. 10. each Packet Has 180 Gram Vermicelli. 11. it Will Feed Two Servings. 12. each Carton Box Contains 50 Packets. 13. carton Box Size In Inches : Length : 22.50 Breadth : 14 Height : 10.5 14. each Carton Box Net Weight: 10 Kilogram, Gross Weight:11 Kilogram (approx.) 15. supply Ability: 1 Ton Per Week. 16. hs Code : 1902 17. Made In India. 18. we Have Fssai Licence And Apeda Membership. 19. please Sent Ro Mail More Details.
Germs free hands disase free bodykills 99.9% of germs without water Hand Sanitizers provides an easy and effective way to clean your dirty and contaminated hands when soaps and water are not available. It is considered to be an effective alternative to hand washing without the need for water this Instant Herbal hand sanitizer effectively kills 99.99% bacteria and germs from the hands and prevents the action of infectious agents. It dries quickly, is non-sticky, and contains moisturizing agents. It gets absorbs in about 10 seconds by leaving a sweet and long-lasting fragrance. This Herbal Hand Sanitizer has antibacterial and antimicrobial properties that help kill or suppress the growth of bacteria from hands. This keeps skin fresh as it is mild to the skin. Hand Sanitizer has innovative packing that ensures the protection from bacteria or germs and the proper maintenance of hygiene and sanitation. Hand Sanitizer is absolutely safe for regular use. The moisturizers present in it prevents dryness and skin irritation. It protects your family by preventing illness and infections and acts as a trusted partner for health. Benefits: 100% Safe & Herbal Convenient to use Provides germ protection No soap or water required Effective against bacterial infections Kills 99.99% bacteria and germs in a few seconds Antibacterial and antimicrobial properties Suitable for all skin types Direction of Use Squeeze the sanitizer on your palms. Rub well all over the palms, back of hands, fingernails. Then, rub your hands for about 10 seconds till it completely absorbs. No water is required after use Caution: For external Use Only. Flammable To be used by children under adult supervision Avoid contact with eyes. If contacted, kindly wash off with water
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
