Vermicelli
Finger Millet Vermicelli
Red Rice Vermicelli
Multi Millet Vermicelli
Wheat Vermicelli
1. all Ingredients Are 100% Natural And Vegetarian.
2. we Use Only Premium Quality Raw Materials For Making Vermicelli.
3. main Ingredients Are Whole Wheat Flour, Millet Flour, Salt And Water.
4. no Maida Added.
5. no Added Colour, Flavour, And Additives.
6. home-made And Sun Dried (solar) Method.
7. we Process And Pack In A Well Hygienic Environment.
8. shelf Life: 6 Months.
9. we Supply In Plain Pp Cover With Or Without Our Label In A Carton Box.
10. each Packet Has 180 Gram Vermicelli.
11. it Will Feed Two Servings.
12. each Carton Box Contains 50 Packets.
13. carton Box Size In Inches : Length : 22.50 Breadth : 14 Height : 10.5
14. each Carton Box Net Weight: 10 Kilogram, Gross Weight:11 Kilogram (approx.)
15. supply Ability: 1 Ton Per Week.
16. hs Code : 1902
17. Made In India.
18. we Have Fssai Licence And Apeda Membership.
19. please Sent Ro Mail More Details.
Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices. Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Type: Yarn with a diameter of 1mm or more, folded to a length of 18-22cm, or customized based on requirements. Color: Available in natural white or vegetable colors. Packaging: Options include plastic bags of 0.5kg, cartons of 10-20kg, or tailored to specific demands. Supply Period: Available throughout the year. Payment Terms: Acceptable methods include Letter of Credit (L/C) and Telegraphic Transfer (TT). Minimum Order Quantity (MOQ): Orders starting from 2 tons and above are welcomed.
Vermicelli is a traditional type of pasta round in section similar to spaghetti.
Vermicelli - Seviyan
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.