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Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Calcium Ammonium Nitrate (CAN) Fertiliser Total Nitrogen:15.5% Nitrate Nitrogen:14%min, Nitrogen:1.5% Salaam, CaO:26%min Size 1.00-4.00mm 95%min

Magnesium Sulphate is mainly used as fertilizer in agriculture and gardening. leather, paper & pulp, porcelain, paint, matches, and fireproof materials.

Commodity: Ammonium bicarbonate Food grade Molecular formula:NH4HCO3 Molecule Weight: 79.05 H.S code: 2836994000 CAS: 1066-33-7 Product Physical Properties WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE. Specifications: Appearance: white free-flowing crystalline powder without agglomeration Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum) Chloride (as Cl), % by weight 0.20(maximum) Sulphates (as SO4),% by weight 0.10(maximum) Iron (as Fe), % by weight 0.004(maximum) Nonvolatile matter, % by weight 0.10(maximum) Heavy metals (as Pb), ppm 2.50(maximum) Copper (as Cu), ppm 5.0(maximum) Arsenic (as As), ppm 0.6(maximum) Tarry matter To pass test Oil Content Less than 10 ppm Melamine Content NIL USAGE BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC. PACKING OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST. STORAGE Stored in a cool, ventilated, dry place.

Product Brief Introduction: with the largest consumption for construction and building materials. It is mainly used as enamel fluxing agent, glass opalizing agent, acid-proof clay, acid-proof concrete coagulator and wood preservative. It can also be used for insecticide. Product Hazard or Harmful Ingredients:It does not combust or explode but has corrosivity and certain toxicity. Product Physical Properties:The product is white powder crystals and basically neutral. It is difficult to dissolve in water and acid and the density is 2.37g/cm3. Product Chemical Properties:It is stable under normal temperature. It does not combust nor explode when it is heated or contacts with redox materials. Spillage Treatment Method:Simple cleaning and burying Protection Measures for Product Transport & Storage:To prevent from caking and going bad, it should be kept indoor or be covered with protection materials like canvas and free from the blazing sun. Packing :Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg/1200kg. Other Information: Anti-caking agent can be added at the request of customers. Technical Specifications Analysis items Standard Na2SiF6 99% min Loss of weight on drying at 105â?? 0.3% max Free acid (as HCl) 0.1% max Chloride (as Cl) 0.1% max Sulphate (SO4) 0.3% max Iron(Fe) 0.02% max Water-insoluble matter 0.5% max Particle size distribution Passing through 40 mesh sieve 98% min Passing through 60 mesh sieve 90% min Passing through 325 mesh sieve 25% max

Product description : Formula MgSO4 Magnesium sulfate can crystallize as several hydrates, The most common is the heptahydrate MgSO4·7H2O, The heptahydrate takes its common name "Epsom salt" from a bitter saline spring in Epsom in Surrey, England.the size is the big crystal and small crystal. a Name of product : magnesium sulphate. b. Price of product : FOB Qingdao,China USD130/MT. c. Key Specifications/Special Features : 99.5% /technical grade, fertilizer grade, feed grade, food grade

Product Description 1. Chemical Name: Ammonium sulfate 2. Molecular Formula : (NH4)2SO4 3. Molecular Weight: 132.14 4. CAS: 7783-20-2 5. Character: It is colorless or white crystalline or granule, no smell. Soluble in water 0 41.22g,25 43.47g,100 50.42g. insoluble in ethanol and acetone.PH is 5.5. Relative density is 1.77. 6. Usage: It is widely used in water softener and yeast food. 7. Packing: It is packed with polythene bag as the inner layer,and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8. Storage and Transport: It should be stored in a dry and ventilative warehouse,kept away from water and moisture during transport. Unload with care as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances. Index Specifications GB29206-2012 (NH4)2SO4 w/% Content( (NH4)2SO4) 99.0 Burning residue w/% Ignition Residue 0.25 (As),mg/kg Arsenic (As) 3 (Se),mg/kg Se 30 (Pb),mg/kg Pb 3