We are dealing with turmeric fingers and bulb since 20+ year. We can provide both whole as well as powdered form.
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Experience the rich aroma and vibrant color of our premium Salem Turmeric Finger, a prized spice revered for its robust flavor, potent medicinal properties, and cultural significance. Sourced from the fertile lands of Salem, Tamil Nadu, India, our Turmeric Finger is carefully harvested and dried to perfection, preserving its natural essence and delivering a sensory experience that enriches every culinary creation. Exceptional Quality: Handpicked with meticulous care, our Salem Turmeric Finger is selected for its vibrant color, firmness, and potent aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each finger is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation. Robust Flavor and Aroma: Characterized by its earthy, peppery flavor and distinct aroma, Salem Turmeric Finger adds depth and complexity to a wide range of dishes. Whether used fresh, dried, or ground into powder, its bold taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of warmth and richness. Medicinal Properties: In addition to its culinary appeal, Salem Turmeric Finger is valued for its potent medicinal properties. Rich in curcumin, a powerful antioxidant and anti-inflammatory compound, it may help alleviate inflammation, support immune function, and promote overall well-being. Incorporating Salem Turmeric Finger into your diet can be a flavorful way to enhance your health and vitality. Cultural Significance: Turmeric holds a special place in Indian culture and cuisine, where it is revered for its auspicious properties and used in various rituals and traditions. Salem Turmeric Finger, in particular, is known for its superior quality and purity, making it a favored choice for both culinary and ceremonial purposes. Indulge in the rich aroma and vibrant color of our premium Salem Turmeric Finger and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to infuse your dishes with the warmth and richness of authentic Indian flavors.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia . The greatest diversity of Curcuma species by number alone is in India, Turmeric has been put to use as a foodstuff, cosmetic, and medicine. It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow color and flavor. It is used as a coloring agent in cheese, butter, and other food The activities of turmeric include antibacterial, antiviral, anti-inflammatory, antitumor, antioxidant, antiseptic, cardioprotective, hepatoprotective, nephroprotective, radioprotective, and digestive activities. Phytochemical analysis of turmeric has revealed a large number of compounds, including curcumin, volatile oil, and curcuminoids, which have been found to have potent pharmacological properties.
The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers
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Turmeric Fingers Varieties 1) Salem Bold 2) Mini Salem 3) Bulbs 4) Powder grade 5) Turmeric Powder packing 10kgs,25kgs,50kgs
PRODUCT SPECIFICATIONS Product Name : Turmeric Finger Shape & Colour : Root & Yellow Moisture : 12% Max Varieties : Bulbs/Fingers Shipment : Within 10 working days after signing of sale contract Origin of place : Andhra Pradesh, India Grade : Polished / Unpolished Packing Details : Carton / New Jute Gunny Bags / As per the client requirement. Delivery Terms : Prompt Delivery- 15 days from the signing of sales contract. Supply Period : Throughout the year Minimum Order Quantity : 22 Metric Tons (1Ã??20 FT Container) Samples : Samples are free provided DHL/ FEDEX etc. Delivery fee and taxes paid by the buyer
Botanical Name: Curcuma longa L. Family: Zingiberaceae Harvest Season: Form: Whole Turmeric Finger or Bulb Major Varieties Of Turmeric In India Erode and Salem turmeric (Tamil Nadu) Rajapore and Sangli turmeric’ (Maharashtra) Nizamabad Bulb (Andhra Pradesh) Alleppey Finger (Kerala) Turmeric is known to be one of the oldest spices that have been used in India since ages. Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then with time, ancient population came to know about its highly developed uses and they started using it for cosmetic and beautification purposes and eventually as a condiment as well as medicine. Ancient Indian medical pharmacopoeia, Ayurveda, also extensively mentions about the historical turmeric being an exceptionally effective herb for stomach disorders and food poisoning.
Turmeric is in a bright orangish yellow colour and comes in finger or bulb form. Types of Turmeric: Finger/bulb Single polish selam finger/bulb Double polish selam finger/bulb. Turmeric is used in food, cosmetics, processed food manufacturing, ayurveda, pharmaceutical, nutraceutical, homeopathic and dietary supplements industries. Through the use of the microwave-vacuum drying process, we are able to increase the shelf life of whole turmeric from 4 to 6 years. While packing, we also make sure that ETO sterilization is carried out where allowed by country regulations. We offer top-notch raw turmeric with essential oils that give them color, taste and scent.