All kind of medicinal herbs like andrographis paniculata, bacopa monnieri, black himej, boswellia serrata, garcinia cambogia, gloriosa, glycyrrhiza glabra, guggl gum, gymnema sylvestre, passiflora, phyllanthus amarus, phyllanthus emblica, psyllium husk, salacia species, salacia reticulata, sena leaves, trigonella foenum graecum, vinca, withania somnifera, zedoary roots.
Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds.
Leading Fenugreek Seeds Manufacturers, Suppliers & Exporters From India Fenugreek seeds are also identified as methi or kasuri methi, which is long, hard, and brownish yellow although the color varies. the seeds are hard, yellowish brown and angular. a fenugreek seed are frequently used in the preparation of prickles, curry powder, pastes, and is often encountered in the cuisine of the indian subcontinent. the young leaves and sprouts of fenugreek are eaten as fresh, and the green or dried leaves are used to flavor other dishes. fenugreek seeds are botanically known as trigonella foenum graecum. it belongs to family fabaceae. they are small, hard, yellowish brown seeds that are smooth and oblong in shape. fenugreek seeds are native to south eastern europe and west asia. they are cultivated in india. fenugreek seeds are used in tempering in some of indian cuisines. they can be grounded into fine powder and used in making curry masala. they are used in making pickles. they are mainly added to sambhar masala to enhance flavor. NEW CROP: MARCH TO APRIL HSN CODE: 09109912 Fenugreek Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Fenugreek Seeds Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 7% Max Place of Origin: India Acid Insoluble Ash: 1.25% Max Salmonella: Absent/25 Gms Acid Insuluble Ash: 1.75% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 22-23 Metric Tons 40 FT Container 27 Metric Tons
"Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an erect growth habit and a strong, sweet aroma"
Spices like haldi ( turmeric ) powder, dhania ( coriander ) powder, lal mirch, red chilly powder, black salt powder, sonth ( dry ginger )powder, kali mirch ( freshly grounded black pepper ) powder, kali mirch dardari ( small granular black pepper corns ) powder, amchur powder, dried unripe mango powder, white pepper powder, anar dana powder, dried pomegranate seeds powder, elachi ( cardamom ) powder, kasoori methi pata, dry fenugreek leaves, trigonella foenum graecum powder, jeera powder, cumin powder, red chilly powder, red chilly whole.
Fenugreek, also known as Trigonella foenum-graecum, is a versatile herb that has been used for centuries in traditional medicine practices around the world. This plant is a rich source of vitamins, minerals, and antioxidants, making it an excellent addition to a healthy diet. In this blog, we'll explore the benefits and uses of fenugreek, as well as its potential health risks.
Fenugreek is constituted by dried mature seeds of Trigonella foenum-graecum L. The seeds are smooth, oblong to rhomboidal in outline, with a deep, oblique furrow on one side, yellow to yellowish-brown in colour, the size and shape being characteristic of the type and variety. The seeds shall not be black or green. Botanical Name : Trigonella Foenum-Graecum L Other Names : Methi, Menthulu, Uluva The aroma or flavour of fenugreek seeds shall be characteristic of fenugreek. The material shall be free from foreign taste and aroma or flavour as well as from any musty odour. It shall be free from added colouring matter. The flavour of ground (powdered) fenugreek shall be farinaceous and very bitter. Ground (powdered) fenugreek shall be free from rancidity.
Fenugreek:- Fenugreek is the ripe, dried fruit of an annual leguminous herb. Both seeds and plant of this herb is used in Indian cuisine. Fenugreek seeds are rich in vitamin E and is one of the earliest spices known to man. The major producers of Indian Fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian Fenugreek comes in several well-known varieties such as 'Desi' and 'champa'. Botanical Name (S): Trigonella Foenum Graecum
Botanical Name - Trigonella foenum-graecum Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Fenugreek (Trigonella foenum-graecum) belongs to the family fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated world wide as semi-arid crop. In Sudan the seeds have many uses especially in folk medicine. Whole seeds are swallowed as antiacid and against dysentery and stomach disturbances. Also a special porridage (madidat-hilba) is made from wheat flour to which whole or ground fenugreek seeds are added for fattening women. It is also used by lactating women in a form of thin porridge. Seeds of fenugreek spice have medicinal properties such as hypocholesterolemic, lactation aid, antibacterial, gastric stimulant, for anorexia, antidiabetic agent, galactogogue, hepatoprotective effect and anticancer. Phytochemicals- Fenugreek contains a number of chemical constituents including steroidal sapogenins. Diosgenin component has been found in the oily embryo of fenugreek. There are two furastanol glycosides, F-ring opened precursors of diosgenin that have been reported in fenugreek also as hederagin glycosides. Alkaloids such as trigocoumarin, nicotinic acid, trimethyl coumarin and trigonelline are present in stem.
Botanical Name - Trigonella foenum-graecum Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Fenugreek (Trigonella foenum-graecum) belongs to the family fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated world wide as semi-arid crop. In Sudan the seeds have many uses especially in folk medicine. Whole seeds are swallowed as antiacid and against dysentery and stomach disturbances. Also a special porridage (madidat-hilba) is made from wheat flour to which whole or ground fenugreek seeds are added for fattening women. It is also used by lactating women in a form of thin porridge. Seeds of fenugreek spice have medicinal properties such as hypocholesterolemic, lactation aid, antibacterial, gastric stimulant, for anorexia, antidiabetic agent, galactogogue, hepatoprotective effect and anticancer. Phytochemicals - Fenugreek contains a number of chemical constituents including steroidal sapogenins. Diosgenin component has been found in the oily embryo of fenugreek. There are two furastanol glycosides, F-ring opened precursors of diosgenin that have been reported in fenugreek also as hederagin glycosides. Alkaloids such as trigocoumarin, nicotinic acid, trimethyl coumarin and trigonelline are present in stem.
Fenugreek is an annual plant belongs to the family Fabaceae. It is scientifically called as Trigonella foenum-graecum. Seeds and leaves of Fenugreek have been used as a culinary ingredient science ancient times and also been used as a dietary supplement for its medicinal properties. The major active constituents present in Fenugreek are carbohydrates, proteins, lipids, alkaloids, flavonoids, fibers, saponins, steroidal saponins, vitamins, and minerals, nitrogen compounds. Health benefits of Fenugreek: May help to control Diabetes May improve cholesterol levels May improve digestive problems May be good for hair health May be good for skin health May help with eating disorders Good for lactating mothers Rathna Biolife provides Fenugreek herbal extract with 10% to 70% Saponins by Gravimetry
Coriander seeds (coriandrum sativum), cumin seeds (cuminum cyminum), turmeric (curcuma longa), asaliya (lepidium sativum), fenugreek seeds (trigonella foenum-graecum), fennel seeds (foeniculum vulgare), dill seeds (anethum graveolens), sesame seeds (sesamum indicum), ajwain (trachyspermum ammi), black pepper (piper nigrum), kalonji seeds ( nigella sativa), bay leaves.
Details Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent. Fenugreek is used as an herb and Spice. Fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes. They are often roasted to reduce bitterness and enhance flavor. Grade Small Seed Medium Seed Quantity Available 97 % Purity, 98 % Purity, 99 % Purity 99.5 % Purity(Sorted) Packing 20kg, 25kg, 50kg Satisfaction 100% Guaranteed
Product Description: Scientific Name : Trigonella foenum-graecum From : Seeds Ground Packing : Polypropylene Bags Paper Bags. Weight: 10 KG. - 12.5 KG. 20 KG. - 25 KG Capacity Per container : 20 Ft: 15 Mt. 40 Ft : 25 Mt. Quality: 99% 97% 95% Availability : Organic. Conventional. EU Standards.
Product Name: Fenugreek powder extract Latin Name: Trigonella foenum-graecum Extract Ratio : 10:1 Appearance & Color: Brown fine powder Plant Part Used: Seed Application: Regulate blood sugar and promote body building Reduce cholesterin and protect heart Bulk laxative and lubricates the intestines Good for eyes and help with asthma and sinus problems In traditional Chinese medical science, the product is for kidney health, expelling cold, cure abdominal distention and fullness, cure enteric hernia and cold damp cholera.
Fenugreek is a robust herb and has light green leaves. The plant produces slender, beaked pods, each pod contains about 10 to 12 small, hard yellowish-brown seeds. The seed is produced as a spice. Fenugreek grows best in well-drained loams in mild climates. The crop matures in about 3 �¢?? 4 months after sowing. Exported to countries Chile, Colombia, Kenya, Peru, Ukraine, Mexico, Indonesia Botanical Name - Trigonella foenum-graecum L Family - Leguminosae Part Used - Seed Grades - Exported in its natural seed form. Packaging & Labelling - As per buyer's requirement
The seeds are used as a condiment or seasoning. The flavor of these seeds is mildly bitter and at the same time is slightly sweet. The seeds are rhombic in shape and usually they are yellow to amber in color. The Arabic word hulb (Helba in Egypt) for the seed resembles its Mandarin Chinese counterpart hu lu ba. Fenugreek is regarded as a herb native to the semi-arid regions of southeastern Europe, northern Africa, and western Asia, but is widely cultivated in other parts of the world. The word 'fenugreek' is derived from the two Latin words 'foenum-graecum' meaning Greek hay. It is known as Methi or Mithi in Hindi. Botanical name : Trigonella foenum-graecum L. Family name : Fabaceae
Fenugreek Seeds: Trigonella foenum-graecum is the scientific name for fenugreek seed. Fenugreek is an annual plant in the family Fabaceae. It is cultivated worldwide as a semi arid crop, and its seeds are a common ingredient in the dishes. Fenugreek is used either as a herb (dried) or fresh leaves. The fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent as a spice. Fenugreek oil and powder are used in the manufacturing of hair tonics. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Descriptions : Machine Clean : 99% : Caramel to light yellow : 5% to7% : 2% Sortex : 99.50% : Caramel to light yellow : 5% to7% : 2%
Common Name : Fenugreek Other Name : Methi, Greek Hayes Botanical Name : Trigonella Foenum-graecum Linn. Plant Family : Fabaceae Part Used : Seeds Used. Overview : Aromatic And Therapeutic Herb. Fenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.
Common Name : Fenugreek Other Name : Methi, Greek Hayes Botanical Name : Trigonella Foenum-graecum Linn. Plant Family : Fabaceae Part Used : Seeds Powder Used. Overview : Aromatic And Therapeutic Herb. Fenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.
