Fenugreek is a robust herb and has light green leaves. The plant produces slender, beaked pods, each pod contains about 10 to 12 small, hard yellowish-brown seeds. The seed is produced as a spice. Fenugreek grows best in well-drained loams in mild climates. The crop matures in about 3 �¢?? 4 months after sowing. Exported to countries Chile, Colombia, Kenya, Peru, Ukraine, Mexico, Indonesia Botanical Name - Trigonella foenum-graecum L Family - Leguminosae Part Used - Seed Grades - Exported in its natural seed form. Packaging & Labelling - As per buyer's requirement