We KAPADIYA EXPO COMPANY have gained huge acceptance as a major firm offering best in class Turmeric Finger. Our offered turmeric Fingers are procured from the most trusted farms and demanded widely for their high nutritional content. These Finger are utilized widely in adding flavor and color to dishes hence we make sure to take special consideration of the food safety standards that abide us to keep the aroma and taste intact. Further, the rich quality turmeric Finger is soil and dirt free and can be availed from us in bulk quantities at a competitive price. Catering to the varied demands of our clients, we offer the best quality Turmeric Finger for them. We offer these products in a variety of packaging to suit different clients requirements and needs. These products are processed from top-class ingredients under the direction of the best industry experts with the help of ultra-modern machines. Moreover, we are offering these products at a pocket-friendly price within the committed period.
PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASON Turmeric is available year-round
Name of raw materials : Whole Turmeric Composition Turmeric High risk ingredients N/A Physical state: Finger As per COA & MSDS Fungus: Free Insect Affected: Free Physical characteristics Alive Insect: Free Turmeric with root: Free Immature Free Small Size : 5.0% Mutha Free Shuti Free Bad Smell: Free Radish Free Stone Free Moisture: 8.0 % Chemical Characteristics Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75) Lead Chromate: Absent Artificial Colour: Absent Sudan dye 1 : Absent Sudan dye 2 : Absent Sudan dye 3 : Absent Sudan dye 4 : Absent Aflatoxin B1: 5.00 ppb Aflatoxin B2: Chemical Characteristics Aflatoxin G1 (Aflatoxin) Aflatoxin G2 Total Aflatoxin: 10.00 ppb Ochratoxin A: 15.00 ppb Aldicarb: 0.05 ppm Carbendazim: 0.10 ppm Ethion: 0.50 ppm Deltamethrin: 0.50 ppm Cyhalothrin: 0.05 ppm Cypermethrins: 0.20pp Chemical Characteristics Profenofos : 0.05 ppm (Pesticide ) Chlorpyrifos: 0.01 ppm Triazophos: 0.10 ppm Malathion: 0.02 ppm Methiocarb: 0.10 ppm Bifenthrin: 0.05 ppm Carbofuran : 0.05 ppm Fenitrothion: 0.05 ppm Lead (Pb): 2.50 ppm (Max) Copper (Cu): 5.00 ppm (Max) Heavy Metal Cadmium (Cd): 0.20 ppm (Max) Arsenic (As): 0.50 ppm (Max) Bacillus cereus 10000.00 CFU/gm (Max) Clostridium perfringens: 1000.00 CFU/gm (Max) Microbiological Characteristics Faecal Coliforms: 100.00 CFU/gm (Max) Molds: 1000000.00 CFU/gm (Max) Salmonella: Absent/25 gm Staphylococcus aureus: 1000.00 CFU/gm (Max) Supplier N/A Packaging and Transportation containers Jute bag. Bag size: 40 kg Storage conditions and Shelf life At ambient temperature & 1 year Preparation and / or processing before use Used after sorting and drying Other N/A
Standard Specification Product - Dried Turmeric Styles - Dried Origin - Vietnam Type - Turmeric Grade - A Shape - Slices, Powder Taste - Natural Color - Natural Yellow Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 10kgs, 20kgs/bag/Carton (Or as Customer's Request) Shelf Life - Slices: 12 months, Powder: 24 months MOQ - 1x20 feet (Or as Customer' s Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month
Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold. We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers MOQ - 28 MT Packaging - PP bags
Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Variety : Whole Turmeric Cultivation Type : Natural Preferred Buyer From Location ; Worldwide Product Details Color : Yellow Form : Finger Drying Process : Air Dried Processing Type : Raw Grade Standard : Food Grade
Turmeric powder which is commonly referred to as Haldi in an Indian household is an intrinsic spice for preparing meals. Haldi gives an essence that enhances the flavor of the food. Besides being an essential part of Indian Cuisines, turmeric powder has numerous medicinal properties. Shelf Life:- 12 months from date of packing PACKING SIZES:- 500 GMS Poly pack(20 Packs Carton) 1 KG Poly Pack (10 Packs Carton) 20 fts Container - 1300 Carton 40 fts Container 2700 Carton Certified by NABL accredited Laboratory
Scientifically turmeric is called Cucurma longa. In India it is popularly known as Haldi and is usually yellow in colour. The Indian subcontinent is the native for this rhizomatous plant. The medicinal properties of turmeric are exemplary. The compound curcumin present in turmeric is a very active ingredient which fights against inflammation and is a powerful antioxidant. We are a quality-conscious supplier, exporter and wholesaler of high-quality Indian Turmeric. India is the largest producer and exporter of Turmeric in the world and we are proud to represent our country's Turmeric quality internationally.
Turmeric known as Circuma longa, once processed from the rhizomes, is a deep organist yellow powder. It is used mainly to color foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world. Turmeric is grown in Southeast Asian countries due to their tropical climes but is native to southwest India.
RKG GLOBAL have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
Dried or in Powder 40 ft Container approximately 26 tons Port of Loading Abidjan Ivory Coast
Harvested from premium turmeric plants (Curcuma longa) known for their robust flavor and potent curcumin content. Sourced from reputable farms to ensure quality and authenticity. Boasts a distinctive earthy and warm flavor profile, with subtle hints of bitterness and citrus undertones. Adds depth and complexity to a variety of dishes. Characterized by its rich, golden-yellow color, imparting a vibrant and appetizing appearance to culinary creations. Natural pigments, including curcumin, contribute to the vibrant hue.