Dried Turmeric Fingers

Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold. We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers MOQ - 28 MT Packaging - PP bags

Harvested from premium turmeric plants (Curcuma longa) known for their robust flavor and potent curcumin content. Sourced from reputable farms to ensure quality and authenticity. Boasts a distinctive earthy and warm flavor profile, with subtle hints of bitterness and citrus undertones. Adds depth and complexity to a variety of dishes. Characterized by its rich, golden-yellow color, imparting a vibrant and appetizing appearance to culinary creations. Natural pigments, including curcumin, contribute to the vibrant hue.

Color: Natural yellow of Turmeric. Moisture content: maximum 13% Impurities: maximum 0.5-1% Shelf Life: 2 years. Shape: Finger. Packing: PE + PP 20KG, 25KG,... as required. Loading: 15MT/ 20FT.

Product: Dried Turmeric Fingers Ingredients: 100% Turmeric Form: Whole Fingers Shelf Life: 2 Years Processing: Unprocessed (Raw) Color: Natural Yellow Packaging: 50kg PP Bags Moisture Content: Maximum 11% Appearance: Yellow Color

Product name: Dried turmeric Origin: Vietnam Standard: Exporting Type: dried Shape: sliced/powder/finger Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days

Specification:Dried Turmeric Fingers Ingredients: Turmeric Content: Whole Fingers Shelf Life: 2 years Processing Type: Raw Color: Natural Yellow Packing: 50kg PP Bag Moisture: 11% Max Colour: Yellow Colour

Specification: - Product name: Dried Turmeric Fingers Ingredients: Turmeric Content: Whole Fingers Shelf Life: 2 years Processing Type: Raw Color: Natural Yellow Packing: 50kg PP Bag Moisture: 11% Max Colour: Yellow Colour

Product Name Curcuma Longa Extract Botanical Latin Name Curcuma longa . Plant Part Rhizomes Item Specification Test Method Physical&Chemical Control Appearance yellowish-orange powder Visual Particle size 95% pass 80 mesh 80 Mesh Screen Extract Ratio 10:1 TLC Loss on drying â?¤5.0% CP2020 Residue on Ignition â?¤5.0% CP2020 Heavy Metals Heavy Metals NMT10ppm CP2020 Lead(Pb) NMT3ppm CP2020 Arsenic (As) NMT2ppm CP2020 Mercury(Hg) NMT0.1ppm CP2020 Cadmium(Cd) NMT1ppm CP2020 Microbiology Control Total Plate Count NMT3,000cfu/g CP2020 Total Yeast & Mold NMT300cfu/g CP2020 E.coli Negative CP2020 Salmonella Negative CP2020 Staphylococcus Negative CP2020 Packaging&Storage Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. Shelf Life Two years if sealed and stored away from strong sun light and h